Autumnal Squash Galette with Caramelized Shallots and Boursin Cheese | Feel Good Food | Food52

@lydialoo12 and @max.baroni say that this galette is “basically fall wrapped in a buttery, golden crust,” and we couldn’t agree more. With tender roasted squash, caramelized shallots, and a creamy layer of @Boursin cheese all tucked into a flaky pastry freckled with nutty seeds and Parmesan, this is cozy, warm, and inviting. Feel free to eat pizza-style.
CHAPTERS:
0:08 Intro
0:48 Caramelized Shallots
4:03 Dough Time
7:10 Preparing The Squash
9:41 Seasoning The Squash
10:45 Rolling Out The Dough
13:10 Caramelized Shallot + Cheese Mixture
14:28 Assembling The Galette
15:41 Folding The Galette
16:38 Egg Wash
17:42 Time To Bake
18:22 Topping Off With Cheese
19:07 Tasting!
GET THE RECIPE:
Autumnal Squash Galette: food52.com/rec...
PRODUCTS FEATURED IN THIS VIDEO:
Hestan ProBond Forged Stainless-Steel Sauteuse, 3.5QT: food52.com/sho...
Peugeot Paris Line Pepper Mill: food52.com/sho...
Sawyer Ceramics Ceramic Salt Cellar: food52.com/sho...
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[@lindacsmith13]

boursin, brings back memories. what a nice looking recipe.

[@portisleft6483]

Wish I could taste it🤭look delicious!

[@thewyldness]

I love this channel, always have, but the boursin plugs are a little heavy. Just do the food