That's mean bro. I got the same cooker in Brisbane. I smoke mine for half hour with Manuka sawdust and chips that I get from the kiwi shop over here. Add the veges cook for 3 hours then turn it off and let it sit for half hour and it comes out meke as. Bit of home away from home. Merry Xmas and happy new years bro. Chur
Done it with the mutton, pork shoulder and chicken thighs and drumsticks. With plenty of salt and mixed herbs through the meat. Done the stuffing separate in mutton cloth with heaps of butter. Through the cooking process that taste of the stuffing carried through the veges and meat. Came out meke as.
Is it just me but I anxiously await that first taste(well of many😜),and the look of of satisfaction aww looks heavenly,and of course rubber waiting patiently for hers hehe another banger too much bro
Always makes us hungry everytime we see your vids ma bro..bloody AWESOME..and we also have a steam cooker as well and still learning and tweaking it..we got it right on the button last year, but because of mahi..no time to do it this time ..oh well..catchup soon bro ..Arohanui :-)
@@WekaDigitalMediaNZ Kia ora bro you do almost the same as me but after many years of tweaking i think i finally got it sussed after last xmas...one of the secrets is putting some fresh dirt around the outer ring of the cooker..gives it that earthy flavour..as for more...flick me a txt on my work celly 021964381..chur :-)
Awesome bro..maybe we should do a steamer cook-off comp/vid when i get time off.....just makes me HUNGRY thinking about it lol. Thanks for the txt..will catchup soon :-)
@@WekaDigitalMediaNZ yes my bro but my brothers have steamers too and they have different ways of cooking and always end up with different results, but the taste is awesome as we will hopefully find out when we get down your ways. chur bro Ed & Kym :-)
Just wondering a few guys reckon don’t put too much wood chips it’s over powering how did you find yours? I’m not game to put that much in but I could definitely put more than I have been
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Every kai you cook uso is always a blessing to watch.... so love to taste the kai.
Delicious again Mike. You started me cooking on the bbq again and making all the things you cook. Well, they're on the agenda 😊❤
nothing but a beautiful kai cooker hangi looks delicious good job bro
10:43 the bro gets caught up in the moment and forgets the cameras rolling 😆 you know it’s good then
Ka pai bro, thanks for the great ideas particularly the kawakawa and horopito seasoning.
That's mean bro. I got the same cooker in Brisbane. I smoke mine for half hour with Manuka sawdust and chips that I get from the kiwi shop over here. Add the veges cook for 3 hours then turn it off and let it sit for half hour and it comes out meke as. Bit of home away from home. Merry Xmas and happy new years bro. Chur
Nice bro, I'm thinking some fatty mutton be tasty in it 🤤
Done it with the mutton, pork shoulder and chicken thighs and drumsticks. With plenty of salt and mixed herbs through the meat. Done the stuffing separate in mutton cloth with heaps of butter. Through the cooking process that taste of the stuffing carried through the veges and meat. Came out meke as.
Wow , Happy New Year to you and your Whanau bro . A mighty fine feed to start the new year off , shared with family , can`t beat it , cheers Mike .
Mean bro, one of the first things I put in the container when I moved to Oz was my Hangi keg.
Never disappoints!
Nice bro, I got some meat in the freezer ready for another soon
Another awesome vid Weka, was in Whakatane this week hoping to see you fishing, next time, keep up the great content, chur
Too hot and too many people around at the mo to go out fishing during the day
Happy new year mate, your kai cooker feast looks beautiful. Love the content you put up. Keep it up👍
Chur bro 👍🏾
What a feast man! Talk about fall off the bone, looks delicious! Good one! Churr!🤙
Long time no see Mike, bloody awesome feed.
Wowow! Mean kai.. love the sounds on your vid too 💯👌🏽
Thanks yea got a new music library 👌🏾
Is it just me but I anxiously await that first taste(well of many😜),and the look of of satisfaction aww looks heavenly,and of course rubber waiting patiently for hers hehe another banger too much bro
Rubba loves taste tests too 😬
@@WekaDigitalMediaNZ we all do bro
Wow . Looks awesome. I do my own one in a slow cooker but don’t get that smoke. Enjoy while we over in Oz drool 🤣👍
Brother you made my stomach rumble with this feast
Chuck the skin under the grill for 15 minutes to crisp it up!
Great cooking. Looked tasty
Awesome vid bro as usual 🤙🏾orr that kai cooker too much man,just have to start eating cheer's bud👍🏾
Easy as to use too, just need to check the water from time to time. Heading out with my mate Mike this morning for a fish, have a great day bro 👍
@@WekaDigitalMediaNZ cheers Mike,back at work today stupidly hot down here, good luck bro 👍🏾
@@davevass481 I got seasick lol
@@WekaDigitalMediaNZ ohh bugger I'm the same some times aye especially when I'm doing stuff on the floor 🤢lol
Food look's awesome brother. Did you use both burners or 1? Im trying to get the sweet spot for cooking time on a double burner
You and your taste test bro 😂 looks beautiful! 🤌
Hard to resist the hinu🤤
@@WekaDigitalMediaNZ 🤣🤣🤣 🙋♂️ guilty! Haha
The cabbage is always my favorite in a Hangi and steamer bro, mean feed 👍
I'm waiting for the watercress to be ready here, line it with that👌🏾
No eggs Matua?🍳🤣 I know y'all didn't hv this time!😂 Always look forward to yeh vids bro..👍
Going to cook some blue ones today with some fish, hanging out 😬
So bloody hungry now,Churr !
My favourite kiwi food 🤣 yummy 😋 where's the muscles kina nd paua 👌🤣🤣
Better then the Xmas one
Yep I think so too👌🏾
Bro it will be mean to see how some pickle pork comes out in the hangi cooker
Always makes us hungry everytime we see your vids ma bro..bloody AWESOME..and we also have a steam cooker as well and still learning and tweaking it..we got it right on the button last year, but because of mahi..no time to do it this time ..oh well..catchup soon bro ..Arohanui :-)
Kia ora Eddie, what do you do with your steamer, be interested to know, I'm a beginner with the tweaking part.
@@WekaDigitalMediaNZ Kia ora bro you do almost the same as me but after many years of tweaking i think i finally got it sussed after last xmas...one of the secrets is putting some fresh dirt around the outer ring of the cooker..gives it that earthy flavour..as for more...flick me a txt on my work celly 021964381..chur :-)
Awesome bro..maybe we should do a steamer cook-off comp/vid when i get time off.....just makes me HUNGRY thinking about it lol. Thanks for the txt..will catchup soon :-)
I need a bit more experimenting and I think the dirt is the go ay? I got the juiciness sorted lol
@@WekaDigitalMediaNZ yes my bro but my brothers have steamers too and they have different ways of cooking and always end up with different results, but the taste is awesome as we will hopefully find out when we get down your ways. chur bro Ed & Kym :-)
Good luck, may God reward you💛
ALWAYS HUNGRY when I watch your videos 🤤🤤,surprised to not see any pork sausages go in there 🤨lol ,keep up the mean as vids 😃
Was too much kai for my whānau to add more meat, but was gonna put a kamokamo in it 😬
Is the wood chips Manuka? Looks delish!!!
Tino reka bro does the sack come with cooker or you made yourself ?
The sack comes with the cooker
Mmm yummy my favourite kind of kai
Oh wow that meat was perfect bro. Just fell off the bone. Sooo hungry right now 🤪🤪
Yep pretty tender, but the fat was better 😬
It is a shame viewers watching you tube do the wrong thing by families.Hope you have a great 2021
Just wondering a few guys reckon don’t put too much wood chips it’s over powering how did you find yours?
I’m not game to put that much in but I could definitely put more than I have been
Prob depends on. your taste, I like more smokey flavours on my kai
Solid again bro
How long did you cook that one for bro perfect as bro
4 hours on one burner
What a beautiful kai.👌🏾👌🏾👌🏾👌🏾👍🏾👍🏾👍🏾👍🏾🤤
Its 2:30am n now I'm hungry 4 hangi
Bloody hell I thought you did a whitebait channel this makes me miss my home Waingaro eating poo poos when I was little
mean tea
Want to light the Q up for a feed its 0600 in the UK at the moment and cold cold 🥶 I miss NZ
Be great in winter the kiwi cooker
Wow that kai looks amazing 🙌
Thank you for sharing bro
sweet as 👍
yum man that pork though
What a good kuri
Gary u gta stp teasing us dwn here in Oz. fly ova ck for me & my family! 😋👌🏿man ur foods rustic. nd dats me aswel..mean feed brotha👍🏿chur the whanau
oooh yum
BROOOO!!! 👌
Awesomeness 👌
Beautiful kai 😍 ❤
Chur ma bro u shoulda smoked sum eggs too ay haha
Mean as always
Too much! 👍👍👍👍🇳🇿
Mouthwatering Jake awesume mate
4 hours cooking?
Yesssiir
Yummo.
Yummy 😆.💪 mate Cheers.👍 Nice.😆
You gotta but bacon in your stuffing
That hinu!
Yuum
YUuuuum
🤤🤤
no one gonna talk about how austrlia
Kiaora raba
Oh man...
No rocks 🪨 ihoa?
Omg
Me
💚💚🇯🇲🇯🇲🇯🇲one love bra,gr88 video.
💚💚🇯🇲🇯🇲
Too much ?