Kinder Bueno Cookie Pie Recipe

An indulgent dessert made up of a brown sugar cookie, packed with chocolate chips and Kinder chocolate, filled with a hazelnut cream spread, Kinder Buenos and more Kinder chocolate. Topped with Nutella buttercream!
Full recipe and instructions can be found here: thebakingexplo...
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Thanks for watching!

[@Megan-vp9hr]

I made this and it came out soooo good! Thankyou!!!!❤

[@KatBakingExplorer]

I'm so glad you liked it!!

[@rosanaclaro4181]

Fiquei salivando, show 👏👏

[@surayahanaifah5659]

Hi...thank you for sharing the recipe...looks delicious....🌹

[@KatBakingExplorer]

My pleasure 😊

[@gabymontiel]

😊á

[@dreatellez9849]

Looks sooo good! Thanks for sharing

[@KatBakingExplorer]

Thank you! Let me know if you make it!

[@jiyoon777]

How did you make the Hazelnuts spread? Thank you for sharing the recipe:) 😍😍😍😍

[@KatBakingExplorer]

Hi, you can get it from Morrisons or online via Black Milk. Or you can use Nutella instead. There's links and more info on my website via the link in the description box. I hope that helps!

[@stanmarsh4150]

You are amazing! Subscribed.

[@KatBakingExplorer]

Ah thanks so much!

[@hardeepkaur9856]

Looks amazing can't wait to try this!

[@KatBakingExplorer]

let me know what you think!

[@dkthemanwonder]

I love using this recipe and for the most part my cookie pies taste great but they always seem to crack and sink on one side. Is this normal or am I doing something wrong?

[@KatBakingExplorer]

Hi, it's usually to do with it cooling too fast. Mine always sinks slightly, but the fact yours is doing it on one side only could indicate uneven temperature in your oven.

[@soundhari4759]

Egg replacement plz also kindly mention the measurements too

[@KatBakingExplorer]

Hi, the measurements are in the video in the top corner, or you can find them on my website: thebakingexplorer.com/kinder-bueno-cookie-pie/. You can replace the egg with milk.

[@KeniQilin]

🤟🏻🤟🏻

[@christinegriffiths936]

What is hazelnut cream.in the UK please

[@KatBakingExplorer]

Hi, I'm UK based too :) it is a white chocolate hazelnut spread that is exactly like the filling in a Kinder Bueno. You can get it from Morrisons or online via Black Milk. Or you can use Nutella instead. There's links and more info on my website via the link in the description box. I hope that helps!

[@Yazxo827]

My dough came out too sticky and I went by your exact measurements. I even added more flour and still sticky. Why is this ?

[@KatBakingExplorer]

Did you use a margarine or spread instead of real butter? They have a higher water content so this could have caused it

[@ياياسالم]

كم مقياس الصحن

[@KatBakingExplorer]

It's 8 inches

[@Reinolds_Recipes]

Wow very nice! Thank you again for sharing… will try this soon :) subscribed to your channel 😁

[@KatBakingExplorer]

Thanks and welcome!!

[@Roma_1250]

where did you find the hazelnut spread? :)

[@Roma_1250]

nevermind just saw your previous comment, thanks!

[@ruits3060]

Hi. Is it too hard? Like you had to force the knife with both hands to cut from the corner. Thank you!

[@KatBakingExplorer]

Hi, no it's not hard, it was just an awkward angle for me and I was trying not to knock my camera and lights. You can see at the end my fork goes through it really easily. I hope that helps :)

[@ruits3060]

@@KatBakingExplorer oh okay! Thank you for confirming coz I wanted to make this for my sister soon but she doesn't like hard layers in desserts. I'll make it now. X0X0