TIRAMISU BROWNIES | How to make the best Fudgy Chocolate Brownies with Coffee and Cream Cheesece

[@urvigosrani2251]

Hi can you please share measurements for the same ?

[@Anmolchhabra26]

They look phenomenal ❤️❤️❤️

[@deepapotnis8383]

Woooow. You are always very innovetive😍

[@So_young2011]

Looking very nice. Please let us know quantity of products which has used

[@ShivangiMishra-m8e]

hi mam which chocolate do you use ?

[@kentmerritt97]

What type of oil ?

[@SoulFoodwithVaishaliBhatnagar]

Looks delicious 😋

[@pavnimunjal]

These look amazing..plz come up with new york cookies eggless videos 😊

[@saithilak3587]

Hi... Can u tell us how to replace all purpose flour with whole wheat please

[@vinitarajdev]

temp 170 degree with both the rods on

[@pratibhasalve1707]

Looking yumm.. 💗

[@sakshipatel6436]

Can you please mention how much quantity or how much servings can be made according to your measurements

[@Anmolchhabra26]

Hey can i use this cream cheese frosting for red velvet cake too? Should i add some icing sugar? Thank you in advance:)

[@maneetarora4232]

What is the shelf life?

[@vandanatulaskar8496]

❤️❤️❤️❤️

[@GauriTyagimdma]

Adding so much dark chocolate and cacao has dried out the batter. The end result will turn out waxy and crumbly at the same time and never truly moist.

[@GauriTyagimdma]

the brownie texture looks pathetic