thanku for sharing this....u r a boon to us for showing all healthy receipes....loved each and every receipe of urs and have tried out so many which turned out perfect and delicious.... recently tried ur coconut cookies and it was just awesome... .. may God bless you Nisha ji....lots of love 😍🤗
A couple of things I would recommend. 1. Use a regular mouth mason jar with a silicone nipple lid. This will allow the gas to escape while the garlic is fermenting in the honey. 2. Crush the garlic before you put it into the honey. This will allow the crushed garlic to infuse much quicker with the honey. 3. Once a day shake up the jar and turn the honey. Hope that helps!
I made this months back, looking at your video. It does help with cold n flu, our family takes this as soon as they feel they are getting impacted by weather n feel throat irritation etc. it helps greatly with immunity. Thanks. Making second batch now.
Yo, what's up everyone? It's your favorite commenter here with another video feedback. Today, I'm going to be reviewing out this video by the talented creator. Let me tell you, this video is absolutely amazing. I'm not even kidding. It's so good that I'm actually starting to feel a little empowered. I mean, how can someone be so talented? Seriously, though, this video is a must-watch. It's informative, entertaining, and just plain good. So what are you waiting for? Go check it out right now!
@@maxkendall1298sir mera questions hai ki bola jata hai honey ko freez mein nhi rakhna chahiye lakin agar hum ginger or garlic ko fermentated karte hai honey mein all video mein bolte hai usko freez mein rakho nhi toh mold aa jaye ga ya garlic Jada fermentated ho jaye ga sour taste dega ,so it's nessary to safe in freez aapne 2 years se bahar rakha hai koi problem nhi huyi plz help me
@@maxkendall1298is commonly said that honey should not be kept in the freezer, but when fermenting ginger and garlic with honey, you need to freeze it after 1 month to prevent it from becoming sour or developing mold. However, you have had garlic outside for 2 years. Shouldn't it be sour? Please advise.
🌹🙏🌹Request all to follow the Garlic Honey soaking & preservation process. It is a time tested wonderful Nature prescribed wonderful medication As a subscriber I strongly endorse this out of my experiencing for 50 years for my ailments. 🌹🙏🌹🙏🌹🙏🌹🙏🌹🙏🌹
Hi mam. My 6 year old has enlarged adenoids problem, and recently got to know both garlic and honey are best home remedies. Will surely try this! But can we give this to children? And do they have to eat the garlic?
Hello! First of all, I am not a doctor. Secondly, you CANNOT give honey to a baby under 12 months old. My opinion is that you can give this to anyone, but it will taste pretty garlicky. If you give it to a child just start with the honey only. Lastly, even though you can eat this in 30 days, it is best to ferment much longer in order to get all of the healthy benefits. God’s Blessings to all who use food for medicines🙏🏻
Pleased make a video on how to make soft barley roti 🙏🏻 Really need to learn how to make the different kinds soft millet roti like Ragi, Jaun, Jawar & Bajra 🙏🏻 A video tutorial on each one would be very helpful 🙏🏻❤🙏🏻
Mam pehle bhi yeh question raise huya h Bt aap ne regarding answer nhi kiya Wo yeh k wt abt garlic Wo bhi khane h ya sirf honey hi lena h Kya dono sath sath le sakte h Ya alag alag lene h
thanku for sharing this....u r a boon to us for showing all healthy receipes....loved each and every receipe of urs and have tried out so many which turned out perfect and delicious.... recently tried ur coconut cookies and it was just awesome... .. may God bless you Nisha ji....lots of love 😍🤗
So glad you are enjoying my recipes. Thanks so much for the love and support 🌸
@@skinnyrecipescan I use garlic cloves that are already peeled and sealed? Will they still create allicin when cut?
A couple of things I would recommend. 1. Use a regular mouth mason jar with a silicone nipple lid. This will allow the gas to escape while the garlic is fermenting in the honey. 2. Crush the garlic before you put it into the honey. This will allow the crushed garlic to infuse much quicker with the honey. 3. Once a day shake up the jar and turn the honey. Hope that helps!
Thank you. What you wrote was mentioned in some other videos I watched about fermenting garlic. Her video here is also very helpful as well.
I made this months back, looking at your video. It does help with cold n flu, our family takes this as soon as they feel they are getting impacted by weather n feel throat irritation etc. it helps greatly with immunity. Thanks. Making second batch now.
Glad it was helpful!
Thank you mam for sharing this I had 2 bottles of honey not knowing what to do. Right time you uploaded 😍
Thank you madam.. i love you video.. simple language and very truthfull ❤❤❤❤
Yo, what's up everyone? It's your favorite commenter here with another video feedback. Today, I'm going to be reviewing out this video by the talented creator. Let me tell you, this video is absolutely amazing. I'm not even kidding. It's so good that I'm actually starting to feel a little empowered. I mean, how can someone be so talented? Seriously, though, this video is a must-watch. It's informative, entertaining, and just plain good. So what are you waiting for? Go check it out right now!
Благодарю Вас что делитесь рецептами. Очень интересно. Благодарю за Ваш труд.
Thank you, I will try this...looks easy. Once you are able to consume said garlic, do you eat the cloves or just drink the honey?
Both.
@@skinnyrecipes
Hai mam,can you please explain us about benefits of consuming it. And how to consume it
Good for diabetics and cholesterol treatment.
And blood pressure
Felt to be a very healthy and medicinal light food.Thank you so much.Even otherwise both are healthy.
Similarly you can also make ferments as
honey+ ginger, honey + turmeric
that is how I do it
Could one do honey + ginger + garlic?
@@ricandromarquez yes I have done that one. You can add the ingredients you want to
@@gigigregory5858 and between the ginger & garlic, the method is the same? Same fermentation period etc.?
@@ricandromarquez yes its the same
Madam, could you please share a healthy Indian style sour dough recipe. I saw your response to a similar question 😀 thank you. I shall be waiting.
Should we keep the garlic honey bottle outside for the full month for it to ferment? And if yes when can we keep it in refrigerator?
4 months is probably a minimal time . I have some about 2 years old, on a shelf in the pantry, not fridge.
I have 1 clove a day, not sick for years.
@@maxkendall1298 so, what’s it taste like?
@@VIpanfried tastes like popcorn
@@maxkendall1298sir mera questions hai ki bola jata hai honey ko freez mein nhi rakhna chahiye lakin agar hum ginger or garlic ko fermentated karte hai honey mein all video mein bolte hai usko freez mein rakho nhi toh mold aa jaye ga ya garlic Jada fermentated ho jaye ga sour taste dega ,so it's nessary to safe in freez aapne 2 years se bahar rakha hai koi problem nhi huyi plz help me
@@maxkendall1298is commonly said that honey should not be kept in the freezer, but when fermenting ginger and garlic with honey, you need to freeze it after 1 month to prevent it from becoming sour or developing mold. However, you have had garlic outside for 2 years. Shouldn't it be sour? Please advise.
Very informative video. If we have big garlic cloves, can we make this recipe with cut garlic cloves?
I have learned recently that we should use a "wooden spoon" because the metal spoons react with the honey.
Wow! Lovely, I will definitely try and let you know. Thanx Nishaji
Thank you for sharing this recipe. I want to know thick honey /thin honey is good to use.
Need to keep for a one Month after that we can have it daily one teaspoon hope so ?
I hear that Cayenne pepper can be added what would you recommend ?
Joe
Should this be left in the Sun in the initial days?
Thank you so much for such a great recipe Mam.
For one month we have to keep outside and should we refrigerate or can we keep outside Mam.
Mam for patient of DM 2 can use it and does not create problems.
Awesome video upload my friend. Thanks for sharing this with us.
Thanks madam I was waiting for this authentic honey garlic natural one from some one .. sure will make use of it ..
Most welcome 😊
Many thanks for sharing this important knowledge 👍💞
Thx maam
For healthy simple and best recipe
Ma'am, do I need to wash the cells after taking these? Is there any problem in the fermentation process if washed? thank you.
Mam please reply room temperature is enough for Store this for whole year or we need to use to store this refrigerator
Thanks for with us this method of fermentation
Most welcome 😊
Thanks,Is method se or Kya ferment kr sakte hai?
Is there no need to keep it under the sun at all?
Slightly crush the garlic for better infusion and ferment of honey
🌹🙏🌹Request all to follow the Garlic Honey soaking & preservation process.
It is a time tested wonderful Nature prescribed wonderful medication
As a subscriber I strongly endorse this out of my experiencing for 50 years for my ailments.
🌹🙏🌹🙏🌹🙏🌹🙏🌹🙏🌹
Can we add ginger along with
This & can seniors take it
Thank you Nisha ji, can i mix garlic with honey & garlic to prepare a stronger one ?
Hi mam. My 6 year old has enlarged adenoids problem, and recently got to know both garlic and honey are best home remedies. Will surely try this! But can we give this to children? And do they have to eat the garlic?
My kid too.pls share some tips
Hi.. is it helps??
My baby also suffering from adenoids. Pls share your experience
Hello! First of all, I am not a doctor. Secondly, you CANNOT give honey to a baby under 12 months old. My opinion is that you can give this to anyone, but it will taste pretty garlicky. If you give it to a child just start with the honey only. Lastly, even though you can eat this in 30 days, it is best to ferment much longer in order to get all of the healthy benefits. God’s Blessings to all who use food for medicines🙏🏻
How to consume it? Can we give it to toddlers? What dosage?
Pleased make a video on how to make soft barley roti 🙏🏻 Really need to learn how to make the different kinds soft millet roti like Ragi, Jaun, Jawar & Bajra 🙏🏻 A video tutorial on each one would be very helpful 🙏🏻❤🙏🏻
Already shared roti with each millet
Where to get this kind of organic and natural honey...??? Can you suggest any shop or brand... Thanks in advance... 🙏
Can we store it in refrigerator?
Do you just eat the honey or do you eat the garlic as well?
So no need to cut or poke the garlic buds? Full garlic pieces
Can be add amla (gooseberry) too in it , please reply.
good day ma'am can i ask permission to use your video to put on our capstone project ? thank you
Thank you for the recipe...
Hi mam, i got peeled garlic from store can i wash them before use? And do we need to chew garlic or just take in throat please reply
Very nice and something new for me, I knew about garlic pickle but no this. I'm certainly going to try this
Hope you enjoy
I just made mine 😅😊 the garlic went right through me 😂
Can diabetic patients have this
Pure honey link please in which time in a day we can consume it for best results ?
is that fine if I chop off the garlic in to pieces and then add honey to preserve it?
what about the garlic when the honey is ready, should it be disgarded or eaten while using the honey? Thank you.
One clove a day with honey, a teaspoon
Mam pehle bhi yeh question raise huya h
Bt aap ne regarding answer nhi kiya
Wo yeh k wt abt garlic
Wo bhi khane h ya sirf honey hi lena h
Kya dono sath sath le sakte h
Ya alag alag lene h
Thank you mam. I always waited for this! ❤️
Most welcome 😊
Can diabetics. Consume this on a regular basis ?
Thankyou so much madam ,how can we prepare rose petal honey please show me madam
Can i take this because i am suffer from sinusitis
Do you use aagur honey everytime?
Thank you for sharing this video ❤❤
so good... just love it totally
Thank you🌷
Delicious Remedy. 😋😋
Thank u good idea
Can we use mustard honey?
How to eat n when, can we eat this before meetings
Thanks a lot ❤
We get very big garlic cloves, can slice them, to ferment in honey? Or should be whole/uncracked. Also is it probiotic too?
I'd like to know this also
Thank you for sharing 👍
Yummy, healthy and Nutritious madam
Very nice recipe 😋. Please give the link of pure honey 🍯.
I am using your links and buying most of your products
I am sourcing organic wild honey and thick pahadi garlic from the Himalayas,do let me know if you need anything
Can the garlic be eaten as well?
Ma'am now in winters can we make and use in Summers also?? Can we give to 4 year old child and quantity also, please please do reply
What is right time to eat this mam ??
Thanks for the recipe
After how many days we can start consuming honey garlic
30 days
Thanks
Could you please let us know where can we get pure honey ?
Hi madam after ferminating. After how many days i have start to eat it
How does it taste?
Can we have fresh raw garlic everyday with honey instead of fermenting
yes that still has its benefits but the fermentation process boost nutrition value exponentially
Thanks for recipe sharing
How long before is it to be used?
When it will expired
I'm pretty sure it last for 12 months
Unlimited
🎉 thanks
Ma'am plz upload thennellikka recipe
So good
How is the taste ?
Can we take it as precaution as well ?
yes
Do you refrigerate it?
I am allergic to honey but i like to have it.whether garlic along with honey changes my allergic reaction towards honey.
Great ❤
😊
Thank you. Can I use manuka honey?
Yes, you can
Ma'am, can you please create an easy sour dough bread recipe?
Thank you for garlic honey recipe. Will try for sure.
I am still learning sourdough!
I do this with almonds never heard of garlic in this
Can you cook with it, to add flavour to dishes?
I personally don’t
Aunty please make healthy orange jam 🙏🙏
Healthy recipe
Love your video
Can i use it for weight loss?
Thanks you
Thank you too!
Mam can I chop the garlic and add honey and then let it ferment
I haven’t done it that way.
Can I give this to my kids after it has fermented for boosting their immunity especially my 14 year kid
yes, you can....