I had used this knife its the best knife i have ever used their r 2 different variety indian and Chinese u should always go for Chinese one becz blade is thick and heavy as compared to indian above one is Chinese
@@Kitchenofgaurav if im cutting just normal vegetables, then what will be its sharpeness retaining time period, im a chef so wanted a knife with long lasting sharpness, not one which needed to be sharpened every week or 2
I had used this knife its the best knife i have ever used their r 2 different variety indian and Chinese u should always go for Chinese one becz blade is thick and heavy as compared to indian above one is Chinese
😊
Can it cut coconut?
yes u can cut water coconut?
@@rithikchandra1u can cut fresh coconut
@@tanmayrayate9945 okay thank you
Congrats bro new knife🔥🔥🥳
Thanks 🤪
how long does it retains its sharpness
*it’s depend on your uses , u can sharp this knife with knife sharpening stone !*
@@Kitchenofgaurav if im cutting just normal vegetables, then what will be its sharpeness retaining time period, im a chef so wanted a knife with long lasting sharpness, not one which needed to be sharpened every week or 2
it’s a good one for normal use according to budget light, handy knife nd this knife doesn’t need to sharp regularly!
Is it heavy like good knivesM
*yup lil heavy sturdy useful paisa vasool knife*
What is brand name
solimo from amazon
Is the knife a good option to buy?
Link?
Currently OUT OF STOCK : Amazon Brand - Solimo Premium High-Carbon Stainless Steel Santoku Knife, Black amzn.eu/d/5v1xPHw
Sharpness is not up to the marks
Price?
519₹ From Amazon
pp
428₹ here’s the link
Amazon Brand - Solimo Premium High-Carbon Stainless Steel Santoku Knife, Black amzn.eu/d/0K7Njj2