First of all, I must thank Chef Jules for showing us a recipe with so much technique. It is a marvel in detail and concentration of flavor. A delicacy in presentation. All very neat and with the best of culinary technique. For a food lover like me, it is a pleasure and an honor to receive this video. Incredibly surprising in details and refinement. A lot of refinement and the best presentation. It really invites and provokes the appetite.
You're so talented Chef and inspring all young Chefs generation... Thank you for all and wishing you all the best.. Please continue to share Beef Pithivier and Pate en Croute recipe. Merci
The way you working with the ingredients it's shown us how much you respect them. After that you are going to get what they have to give you. Techniques, talent and knowledge are the best advadeges. Respect!
Outstanding! The: look, pace, technique, detail & creativity. I’ve watched everyone, I was in the studio when Julia did her show in Boston, your videos are absolutely the best I have ever seen. Thanks!
Red Mullet, finally ! ...Been waiting for this one. Excellent work chef ! That bouillabaisse Hollandaise looks delicious! @5:12 is that a Basset Hound ;) ? @8:14 Next challenge any dish of your choice but you have to find a way to include "endives" even if it's not the star of the dish. Other challenge, Gnocchi. But! it has to be different from the traditional ones. Or how about using "Foie Gras" ? (maybe it's not a good idea for Vegan viewers)... Just throwing out ideas.
Excelente, inspiración para seguir creando platillos en mi cocina. Y crear vídeos para mi canal. Excellent, inspiration to continue creating dishes in my kitchen. And creat videos for my TH-cam channel. Thanks!
Still amazed with this video. Have to try this way of cooking red mullet. 😍😍🙌🏻🙌🏻. Wish I could do the hollandaise also, but I never could work with the syphon. It always goes wrong with me. 😞😞😞😞
That's great to hear! You can make the hollandaise also without a syphon. It's just a way to keep the sauce easier hot and airy. At home I always make it without as well
@@JulesCookingGlobal the airiness given by the syphon is what makes ALL THE DIFFERENCE when presenting the dish. 🤩 Can I suggest you to, some day, make a tutorial on how to use a syphon?
![SAFEPLANET - ดาวเคราะห์ [ THE PLANET ]](http://i.ytimg.com/vi/4X1XL3I_k3c/mqdefault.jpg)
First of all, I must thank Chef Jules for showing us a recipe with so much technique. It is a marvel in detail and concentration of flavor.
A delicacy in presentation. All very neat and with the best of culinary technique.
For a food lover like me, it is a pleasure and an honor to receive this video. Incredibly surprising in details and refinement. A lot of refinement and the best presentation. It really invites and provokes the appetite.
Appreciate it! Means the world. Have a good one 🙌🏼
Jules you have the best recipe channel on TH-cam.
You're so talented Chef and inspring all young Chefs generation... Thank you for all and wishing you all the best.. Please continue to share Beef Pithivier and Pate en Croute recipe. Merci
OMG, it cannot get better than that. So freaking inspiring!
Fantastic again Jules. So glad you’re making these videos.
So kind of you to say! Thank you
You are great, the Bouillabaise Hollandaise is saved! Thank you for your receipes!
That bowl is amazing
The way you working with the ingredients it's shown us how much you respect them. After that you are going to get what they have to give you. Techniques, talent and knowledge are the best advadeges. Respect!
AMAZING RECIPE 🔥🙏🙏🙏
so much skill, knowledge and technic there Chef
Amazing channel ❤️❤️❤️
Top tekkers. Anything on how to really kill a Demi glacé would be fantastic. Loving this channel.
Super /fantastico...un piatto di gran classe!
Outstanding! The: look, pace, technique, detail & creativity. I’ve watched everyone, I was in the studio when Julia did her show in Boston, your videos are absolutely the best I have ever seen. Thanks!
This dish was so exciting for me.
I'm blown away. Thanks for sharing the great technics. Full inspirational.
Stunning dish and plating, your every video are unique.
Great video again Jules! What's the beautiful plate you're using?
i have the same question :)
Thanks! It's from jlcoquet
I'm amazed by this channel, this is real fine dining stuff! Keep them comming.
absolutely insane dish
So much work for such a small dish
Wow! Just wow!
Genius Jules bro 🙏
You’re to kind!
Again absolutely love your videos mate!! What is the tourbillon your wearing though ❤️❤️
incredible recipe
Genius!!!!❤❤❤❤❤
Looks such great. Thank you very much for your hard work and sharing ideas and skills. Love you so much
Amazing! Jules you are so legit
Beautiful dish. Nice one
Red Mullet, finally ! ...Been waiting for this one. Excellent work chef ! That bouillabaisse Hollandaise looks delicious! @5:12 is that a Basset Hound ;) ? @8:14 Next challenge any dish of your choice but you have to find a way to include "endives" even if it's not the star of the dish. Other challenge, Gnocchi. But! it has to be different from the traditional ones. Or how about using "Foie Gras" ? (maybe it's not a good idea for Vegan viewers)... Just throwing out ideas.
You have such an amazing talent 🙌
Thank you so much Fabian!
Thank you so much, I am learning from you
Glad you like it Sydwell! Have a great day
This is next level!
inspiring as always ! thank you Jules. This carrot cream looks insane
You inspiring me… just the best chef ever 👌🏻👏🏻👏🏻👏🏻 I really love every single dishes ✨♥️✨
Superb job Jules! As always, very inspiring!
Wow. Amazing chef!
Appreciate it!
Excelente, inspiración para seguir creando platillos en mi cocina. Y crear vídeos para mi canal.
Excellent, inspiration to continue creating dishes in my kitchen. And creat videos for my TH-cam channel.
Thanks!
another awesome dish . thanks
Delicious
let me give this one a try tomorrow morning before work
I was looking forward to this because I love bouillabaisse! I'm curious how this would taste!
Same
Your cooking is amazing, I really want to see the pork dish next please.
how can you give thanks ??? it is simply invaluable that a professional shares such beautiful shadavras.
Lekker bezig gap!!!!!
Beautiful!!!
Amazing ! Thank you Chef
Still amazed with this video. Have to try this way of cooking red mullet. 😍😍🙌🏻🙌🏻. Wish I could do the hollandaise also, but I never could work with the syphon. It always goes wrong with me. 😞😞😞😞
That's great to hear! You can make the hollandaise also without a syphon. It's just a way to keep the sauce easier hot and airy. At home I always make it without as well
@@JulesCookingGlobal the airiness given by the syphon is what makes ALL THE DIFFERENCE when presenting the dish. 🤩 Can I suggest you to, some day, make a tutorial on how to use a syphon?
Nice chef
That was wonderful 🎉 bravo
Are you able to do a take on michel bras monkfish/black olive dish ?
Thanks !
G.O.A.T!
show us how the tomato powder is made please 🙏🏻
Lekker man
well. I wish I could cook like You!
u got very good skills
How did you cook the fish
Phenomenal
you are like a Amaury Guichon of savory world
Maak mooie BigMac plsssssssssss!!! Love you!!!
wow watching you is amazing. really good...
Very nice 👍🏾
You are great
Great video! Is there something wrong with the microphone?
Thanks! And yeah for some reason my ridicules expensive microphone didn't really work.. haha
Woooooooooooooooooooooooooooooow❤
🔥
Where can I find this plate?
My plates are from J.L.Coquet, I visited them this year and made this video th-cam.com/video/NTRmYJVUt3o/w-d-xo.html
@@JulesCookingGlobal Apologies! I hadn't realized you answered this question a thousand times, but thanks very much!
Haha no worries, it’s a beautiful plate. Glad you like it too
I like it a lot, can I put it in my letter?
Ah it happens all the time that I have like 100g's of fish and 2kg's of fishbones just lying around. This video solves that
Glad you liked it!
just a large mug of that bouillabaisse would be fine with me. Hope you just drank the leftovers lol
speechless
😍😍😍😍😍😍
By Head...
Pithivier please chef jaja
Using your elbow to keep up the frying pan not even think about.
Romans would lose their minds to see this
I live
You can very video fine dinning
Thank
Need to find a way to work the dog into all your videos.