First of all, I must thank Chef Jules for showing us a recipe with so much technique. It is a marvel in detail and concentration of flavor. A delicacy in presentation. All very neat and with the best of culinary technique. For a food lover like me, it is a pleasure and an honor to receive this video. Incredibly surprising in details and refinement. A lot of refinement and the best presentation. It really invites and provokes the appetite.
You're so talented Chef and inspring all young Chefs generation... Thank you for all and wishing you all the best.. Please continue to share Beef Pithivier and Pate en Croute recipe. Merci
The way you working with the ingredients it's shown us how much you respect them. After that you are going to get what they have to give you. Techniques, talent and knowledge are the best advadeges. Respect!
Outstanding! The: look, pace, technique, detail & creativity. I’ve watched everyone, I was in the studio when Julia did her show in Boston, your videos are absolutely the best I have ever seen. Thanks!
Red Mullet, finally ! ...Been waiting for this one. Excellent work chef ! That bouillabaisse Hollandaise looks delicious! @5:12 is that a Basset Hound ;) ? @8:14 Next challenge any dish of your choice but you have to find a way to include "endives" even if it's not the star of the dish. Other challenge, Gnocchi. But! it has to be different from the traditional ones. Or how about using "Foie Gras" ? (maybe it's not a good idea for Vegan viewers)... Just throwing out ideas.
Excelente, inspiración para seguir creando platillos en mi cocina. Y crear vídeos para mi canal. Excellent, inspiration to continue creating dishes in my kitchen. And creat videos for my TH-cam channel. Thanks!
Still amazed with this video. Have to try this way of cooking red mullet. 😍😍🙌🏻🙌🏻. Wish I could do the hollandaise also, but I never could work with the syphon. It always goes wrong with me. 😞😞😞😞
That's great to hear! You can make the hollandaise also without a syphon. It's just a way to keep the sauce easier hot and airy. At home I always make it without as well
@@JulesCookingGlobal the airiness given by the syphon is what makes ALL THE DIFFERENCE when presenting the dish. 🤩 Can I suggest you to, some day, make a tutorial on how to use a syphon?
First of all, I must thank Chef Jules for showing us a recipe with so much technique. It is a marvel in detail and concentration of flavor.
A delicacy in presentation. All very neat and with the best of culinary technique.
For a food lover like me, it is a pleasure and an honor to receive this video. Incredibly surprising in details and refinement. A lot of refinement and the best presentation. It really invites and provokes the appetite.
Appreciate it! Means the world. Have a good one 🙌🏼
OMG, it cannot get better than that. So freaking inspiring!
You're so talented Chef and inspring all young Chefs generation... Thank you for all and wishing you all the best.. Please continue to share Beef Pithivier and Pate en Croute recipe. Merci
Jules you have the best recipe channel on TH-cam.
Fantastic again Jules. So glad you’re making these videos.
So kind of you to say! Thank you
You are great, the Bouillabaise Hollandaise is saved! Thank you for your receipes!
That bowl is amazing
Genius!!!!❤❤❤❤❤
The way you working with the ingredients it's shown us how much you respect them. After that you are going to get what they have to give you. Techniques, talent and knowledge are the best advadeges. Respect!
Genius Jules bro 🙏
You’re to kind!
Top tekkers. Anything on how to really kill a Demi glacé would be fantastic. Loving this channel.
Outstanding! The: look, pace, technique, detail & creativity. I’ve watched everyone, I was in the studio when Julia did her show in Boston, your videos are absolutely the best I have ever seen. Thanks!
I'm blown away. Thanks for sharing the great technics. Full inspirational.
AMAZING RECIPE 🔥🙏🙏🙏
so much skill, knowledge and technic there Chef
Amazing channel ❤️❤️❤️
absolutely insane dish
Thank you so much, I am learning from you
Glad you like it Sydwell! Have a great day
This dish was so exciting for me.
I'm amazed by this channel, this is real fine dining stuff! Keep them comming.
Super /fantastico...un piatto di gran classe!
incredible recipe
inspiring as always ! thank you Jules. This carrot cream looks insane
let me give this one a try tomorrow morning before work
Wow! Just wow!
Stunning dish and plating, your every video are unique.
Amazing! Jules you are so legit
Delicious
Wow. Amazing chef!
Appreciate it!
Superb job Jules! As always, very inspiring!
Red Mullet, finally ! ...Been waiting for this one. Excellent work chef ! That bouillabaisse Hollandaise looks delicious! @5:12 is that a Basset Hound ;) ? @8:14 Next challenge any dish of your choice but you have to find a way to include "endives" even if it's not the star of the dish. Other challenge, Gnocchi. But! it has to be different from the traditional ones. Or how about using "Foie Gras" ? (maybe it's not a good idea for Vegan viewers)... Just throwing out ideas.
Looks such great. Thank you very much for your hard work and sharing ideas and skills. Love you so much
You have such an amazing talent 🙌
Thank you so much Fabian!
You inspiring me… just the best chef ever 👌🏻👏🏻👏🏻👏🏻 I really love every single dishes ✨♥️✨
well. I wish I could cook like You!
This is next level!
Beautiful dish. Nice one
another awesome dish . thanks
Lekker bezig gap!!!!!
I was looking forward to this because I love bouillabaisse! I'm curious how this would taste!
Same
how can you give thanks ??? it is simply invaluable that a professional shares such beautiful shadavras.
So much work for such a small dish
Beautiful!!!
Amazing ! Thank you Chef
show us how the tomato powder is made please 🙏🏻
Your cooking is amazing, I really want to see the pork dish next please.
Excelente, inspiración para seguir creando platillos en mi cocina. Y crear vídeos para mi canal.
Excellent, inspiration to continue creating dishes in my kitchen. And creat videos for my TH-cam channel.
Thanks!
That was wonderful 🎉 bravo
G.O.A.T!
Great video again Jules! What's the beautiful plate you're using?
i have the same question :)
Thanks! It's from jlcoquet
Still amazed with this video. Have to try this way of cooking red mullet. 😍😍🙌🏻🙌🏻. Wish I could do the hollandaise also, but I never could work with the syphon. It always goes wrong with me. 😞😞😞😞
That's great to hear! You can make the hollandaise also without a syphon. It's just a way to keep the sauce easier hot and airy. At home I always make it without as well
@@JulesCookingGlobal the airiness given by the syphon is what makes ALL THE DIFFERENCE when presenting the dish. 🤩 Can I suggest you to, some day, make a tutorial on how to use a syphon?
Nice chef
Again absolutely love your videos mate!! What is the tourbillon your wearing though ❤️❤️
Maak mooie BigMac plsssssssssss!!! Love you!!!
u got very good skills
Woooooooooooooooooooooooooooooow❤
You are great
you are like a Amaury Guichon of savory world
Phenomenal
Lekker man
Very nice 👍🏾
Are you able to do a take on michel bras monkfish/black olive dish ?
Thanks !
wow watching you is amazing. really good...
🔥
How did you cook the fish
Ah it happens all the time that I have like 100g's of fish and 2kg's of fishbones just lying around. This video solves that
Glad you liked it!
speechless
Pithivier please chef jaja
Great video! Is there something wrong with the microphone?
Thanks! And yeah for some reason my ridicules expensive microphone didn't really work.. haha
By Head...
😍😍😍😍😍😍
I like it a lot, can I put it in my letter?
Romans would lose their minds to see this
just a large mug of that bouillabaisse would be fine with me. Hope you just drank the leftovers lol
Using your elbow to keep up the frying pan not even think about.
Where can I find this plate?
My plates are from J.L.Coquet, I visited them this year and made this video th-cam.com/video/NTRmYJVUt3o/w-d-xo.html
@@JulesCookingGlobal Apologies! I hadn't realized you answered this question a thousand times, but thanks very much!
Haha no worries, it’s a beautiful plate. Glad you like it too
I live
You can very video fine dinning
Thank
Need to find a way to work the dog into all your videos.
ᴡᴏᴡ ᴀᴍᴀᴢɪɴɢ 💘💖🔥