I’ve never been there. Honestly already almost too many Springs options that we love so we don’t take a chance on something else, unless hearing rave reviews. Appreciate your helping us make informed choices!
Thanks for the review! I’ve never eaten at M&E. Like someone else said, there are just too many other great, reliable choices at DS. What are your top 3?
Ah the true enemy, bland vegan food. Cauliflower pasta dish doing a lot of heavy lifting. I always appreciate your honestly about the food, even if the honesty has lead me down the path of "probably avoid this place for now" 😆
Princess please don't force yourself to eat stuff you hate. While I like olives I don't consider them an appetizer on their own -- that's just lazy on the restaurant's part.
The portions look weird to me. A soup-sized bowl of dipping marinara? The huge bowl of nothing but olives? I guess that’s better than teeny tiny portions, but….
Sigh. I love the Springs but they desperately need more substantial vegan options that are worth the money. It's almost jarring after being in the parks/resorts where there's so many.
Out of all of the Patina group restaurants at Walt Disney World, this is the only one that makes their own fresh pasta in house. Patina group also owns the EPCOT Italy pavilion restaurants, including Tutto Italia and Via Napoli.
“Momma and Pappa got stuff to do tonight” “struggle meal”. Bear droppin lines in this one!! ❤
You already know!
I need those olives 🫒!
I’ve never been there. Honestly already almost too many Springs options that we love so we don’t take a chance on something else, unless hearing rave reviews. Appreciate your helping us make informed choices!
That makes perfect sense
Thanks for the review! I’ve never eaten at M&E. Like someone else said, there are just too many other great, reliable choices at DS. What are your top 3?
That's a tough one. We love Jaleo, Polite Pig, and BB Wolf's.
Who goes out to eat and says yes I was dying for a big old bowl of olives
struggle meal looks nice to bad its blah😀
😀
Ah the true enemy, bland vegan food. Cauliflower pasta dish doing a lot of heavy lifting. I always appreciate your honestly about the food, even if the honesty has lead me down the path of "probably avoid this place for now" 😆
Or just go for the bread and some wine.
Princess please don't force yourself to eat stuff you hate. While I like olives I don't consider them an appetizer on their own -- that's just lazy on the restaurant's part.
@larkendelvie Thank you ❤️ We had a friend with us who loves olives so I tried it anyway. Typically I wouldn't order olives. 👸🏽
Agreed
The portions look weird to me. A soup-sized bowl of dipping marinara? The huge bowl of nothing but olives? I guess that’s better than teeny tiny portions, but….
@@gerrikish super sharable
Pasta needs cheese. Maybe this place is ok.
Sigh. I love the Springs but they desperately need more substantial vegan options that are worth the money. It's almost jarring after being in the parks/resorts where there's so many.
More than a fair take
The vegan food doesn’t look appealing, no creativity used. Looks disappointing apart from the cauliflower pasta.
Out of all of the Patina group restaurants at Walt Disney World, this is the only one that makes their own fresh pasta in house. Patina group also owns the EPCOT Italy pavilion restaurants, including Tutto Italia and Via Napoli.
@@PrincessandtheBearThey don’t make their own pasta at the Italy pavilion?!? Insanity!
@@lexmelinda Yeah.... pretty crazy. At Tutto they tell you right when you sit down that they order in their pasta.