Hi Miss Rosie . I was just browsing through and found your channel. It is so nice to see Dominica food recipes. This bread was one of my favorite growing up in St. Joseph. Best thing for Sunday brunch after mass (church service)👏🏾👏🏾👏🏾👏🏾🙏🙏🙏🇩🇲🇩🇲🇩🇲🇩🇲
I'm so pleased to have found your channel. I was searching the web for Caribbean bread, and I saw a recipe for Dominica mastiff bread, I couldn't believe my eyes. I've been missing this bread since I left. I love baking and I can't wait to try this. Thanks for sharing
Oh my goodness such amazing bread and beautiful design on top! It looks so yummy! Thanks for sharing with us and please enjoy thanksgiving tomorrow which falls on my birthday!👍🏽👏🏾🇩🇲❤
Nice bread making skill! I love the 6 strand method, super creative. The bread look hot n delicious with some butter. Thank you for sharing the recipe Ms. Rosie
Looks scrumptious Miss Rosie... just confirming you used 5lbs of flour for your recipe...just ensuring I use the appropriate amount in cups... thank you kindly. Be blessed and continue to be a blessing.🙏🏾❤
Yes for the recipe I used 5 pound, but you can use less or more, just adjust your ingredients accordingly. Make a very firm dough. You’ got this. Thanks. Enjoy 😊
Blessings to you. That’s a great recipe. Can you please state the measurements of the water, salt and extra flour so that my bread comes out the same? Thanks in advance
Sorry for the late reply. I don’t measure the salt , because everyone might make more or less. So add salt to the water to your taste it takes the guesswork out of it. The extra flour I had a cup 1/4 pound, it’s for just in case. How much water depends on how much flour u use. Have 2 cups of water on hand. Use what you need. Remember the Doug needs to be a bit stiff.
Sorry for the late reply. Yes do pre hear. Most ovens makes a sound when it arrives at its temperature. If yours doesn’t have one, wait at least 10 minutes.
DOMINICA BREAD SPECIALITY, nothing is better than that, the loaves are EVEN beautiful. The 6 plaits is an art form, a thing of beauty. And I love it. Happy and excited to have discovered your channel. Question, can I leave out the lard, or what can I replace it with: thank you. ❤❤🎉🎉💯💯💎💎. 🇨🇼🇩🇲🇨🇦
If you’re asking for the rice, it’s 4 cups of water per pound of rice. Since everyone doesn’t use salt the same way, add salt to your taste. But I used about 2tbs.
I checked online for suggestions. Here what I found. Lard and vegetable shortening have almost the same amount of fat. You can generally get away with substituting 1 cup of shortening for 1 cup lard, though you may want to add 2 extra tablespoons to your recipe. Oils are another possible lard substitute. ... Vegetable oil: Substitute 7/8 cup vegetable oil for 1 cup lard.Nov 20, 2019 I hope that’s helpful. Sorry for the late response. Working long hours. 😊🤗
Your bread looks delicious,i wanted to learn how to make them ,hopefully it will be as good as yours. Thanks for the recipe. Have a wonderful Thanksgiving and God bless you always 🙏
Hi Miss Rosie . I was just browsing through and found your channel. It is so nice to see Dominica food recipes. This bread was one of my favorite growing up in St. Joseph. Best thing for Sunday brunch after mass (church service)👏🏾👏🏾👏🏾👏🏾🙏🙏🙏🇩🇲🇩🇲🇩🇲🇩🇲
Hi dear, I agree 100%. One of my fondest memories growing up in Dominica 🇩🇲.
Anybody else really digging the background music in this video?
I love it
Oh my God Bondieu I'm so happy I came across your channel thank you my darling
@@corinneburgins3647 thanks. I’ll be posting soon.
Getting back into the game. 😁
I'm so pleased to have found your channel. I was searching the web for Caribbean bread, and I saw a recipe for Dominica mastiff bread, I couldn't believe my eyes. I've been missing this bread since I left. I love baking and I can't wait to try this. Thanks for sharing
You’re very welcome ☺️
Great job on the bread Rosie, I can almost smell them 😋😋😋
Thank you 😊
I was thinking the same thing I'm over here thinking I'm smelling bread right now
I love mastiff bread and am going to bake some. D A massive 767
Yess!! Dominica strong 💪 🇩🇲
Wow wow wow!!! Simply AWESOME!!!
Thanks Rosie!!
You are welcome 🤗
Thank you for the Mastiff bread recipie Rosie.😊
You’re welcome ☺️
This is the best mastiff bread recipe I've found. I'll be making some again today. Thank
Oh my goodness such amazing bread and beautiful design on top! It looks so yummy! Thanks for sharing with us and please enjoy thanksgiving tomorrow which falls on my birthday!👍🏽👏🏾🇩🇲❤
Thank you so very much.
Happy thanksgiving to you and your family. 💕🤗😋
Merci bondieu
Ms. Rosie, I tried your mastif bread recipe and it is sooo good. Everyone loved it. I am the new bread master. Thank you 😊
Super awesome 👏
Finally bread recipe from my country, show us some food from Dominica. Like back and neck with coconut milk
😆ok.
I love your bread! Congratulations! ❤
Thanks 😊
I live. In. Far. Rock away Queens. N.Y thank you for sharing this with me💕💕💕💕
Thank you, Ms. Rosie!! This is a very good recipe😋
Thank you for your support 🙏
I tried this recipe today... my bread came out perfect. Thanks Ms. Rosie you are the best.
My pleasure. 🤗
🇩🇲🇩🇲from Portsmouth!! Thanks for sharing👍😊😀
Hey Monique! Thanks for dropping by my country girl. 🇩🇲🇩🇲🇩🇲
I’m so happy I found your channel. I’ve been craving mastiff bread. Thanks for the recipe ❤
You’re welcome ☺️
😮
Hey Miss Rosie! I love your apron! I need one! OH this bread is not only beautiful but Im sure tastes so good!! Thanks for the recipe my Friend!!
Thanks ms Karen, the apron is from amazon.
Nice bread making skill! I love the 6 strand method, super creative. The bread look hot n delicious with some butter. Thank you for sharing the recipe Ms. Rosie
You’re welcome, and thank you🤗
Rosie, every Sunday my mom would make them for us. I would get to help , fun time. Thanks for sharing.
Yes indeed!
Thanks 😊
That comment about the salami from the can just made me lol!! 😂🤣 I crave that thing sometimes!!!
😃😃😃I’m craving some now
Thank you Ms Rosie you truly made my day .I'm going to try it later .I'll let you know how it came out.
You’re welcome ☺️. Thanks 😊
I have made this several times and my family lives it! Thanks Rosie!💕
You’re welcome ☺️
Amazing job! I'm going to try this out!🇩🇲
Thanks 😊
Yes by all means do.
Rosie thanks much. A blessed and safe Thanksgiving to you and your family
Thanks and the same to you and your family🤗😊
Where have I been. New subscriber here. Yes Ms Rosie. Thanks for the recipe. I'll be back to tell you how that goes.
Hi Island girl. Welcome. I hope it went well 🤗
Haven seen the full video, but thank you so much for this recipe.
You ver welcome 😋🤗
Yes they look amazing
Thank you dear 🤗
Can hardly wait to try this! I was looking forward to the inside though
You’re right, I should have.
Thanks for the feedback😊
I'm soo happy I found this channel ❤😂😂😂
You are welcome 🤗
Beautiful bread!
Thanks 😊
From Portsmouth 🇩🇲 🇩🇲 🇩🇲, makes my own home made bread as well…
👏❤️
I love your bread
How much water?
Superb
Thank you 😊
So where can these amazing bread be purchased? Info please.
Thanks 😊
Not selling at thus time. But if you near by I’d be happy to give you some.
Looks scrumptious Miss Rosie... just confirming you used 5lbs of flour for your recipe...just ensuring I use the appropriate amount in cups... thank you kindly. Be blessed and continue to be a blessing.🙏🏾❤
Yes for the recipe I used 5 pound, but you can use less or more, just adjust your ingredients accordingly.
Make a very firm dough.
You’ got this.
Thanks. Enjoy 😊
Thank you!!
You’re welcome 😊
ymy nice thank you dear
You’re welcome 😊
My granny was born in Dominican and I grew up eating this in Antigua.
Me too.
I liked it hot with the red salami. lol
Perfection!!!
Thanks 😊
Definitely DA food
Look soo good. Tried 2 times didn't rise well. Not sure if the yeast. Don't use lard only butter
It could be the yeast or the resting time. Don’t give up, kAt least you have the general idea.
I sometimes don’t use lard.
Blessings to you. That’s a great recipe. Can you please state the measurements of the water, salt and extra flour so that my bread comes out the same?
Thanks in advance
Sorry for the late reply.
I don’t measure the salt , because everyone might make more or less. So add salt to the water to your taste it takes the guesswork out of it. The extra flour I had a cup 1/4 pound, it’s for just in case. How much water depends on how much flour u use. Have 2 cups of water on hand. Use what you need. Remember the Doug needs to be a bit stiff.
Nice
Thanks 😊
Where can these amazing bread be bought? Info please.
I’m not selling presently. Sorry 😢
Rosie you’re the best because that six strand got me.
Thanks 😊. You can do it too. 🤗
Hi, nice video. but you didn't say whether you pre- heat the oven and for how long.
Sorry for the late reply.
Yes do pre hear. Most ovens makes a sound when it arrives at its temperature. If yours doesn’t have one, wait at least 10 minutes.
Have you every made the ghatto? I long for one of those
No I haven’t.
Love it
Thanks 😊
Hi Ms. Rosie, how much salt do you use?
Hi. I always suggest adding the salt to the water according to your taste. It takes the guessing out of the equation.
Good
Thanks 😊
Beautiful 😩😩❤️
Thanks 😊
Hi dear thank you for sharing your recipie. Can I use this recipe and substitute whole wheat flour? And is it 1/4 cup or 1/4 pound butter? Thank you
You welcome dear.
For sure you can.
It’s 1/4 pound. 😊
What l' u dont have lard.whats can u use. Do u must havre lard
I would like to think it does make a difference but I sometimes only use the yellow butter.
جميل جدا تسلم ايدك😘❤
Thank you 🥰
Missing cocoa tea, salt fish and cucumber.....hmmmm!!
Yes oui! I had de cucumber 🥒 and salt fish but no cocoa tea.
If I just wanted to make 3 or 4 mastiffs how much flour should I use?
It all depends on how big you want the bread. 1/2 -3/4 pound maybe
تسلم ايدك جميل
Thank you 😊
How long do you bake them for?
until golden brown.
What kind of paper did you use to put the bread in the oven to bake?
It’s parchment paper 📝
DOMINICA BREAD SPECIALITY, nothing is better than that, the loaves are EVEN beautiful.
The 6 plaits is an art form, a thing of beauty.
And I love it.
Happy and excited to have discovered your channel.
Question, can I leave out the lard, or what can I replace it with: thank you.
❤❤🎉🎉💯💯💎💎. 🇨🇼🇩🇲🇨🇦
I have never seen a recipe without the lard. You can make a small batch and see how it turns out.
@@InDaKitchenWithRosie thank you.
Just used the extra butter. Need to work on my kneading.
جميل جدا تسلم ايدك
Thanks 😊
How can you cut the bread recipe I'm half
Cut the ingredients down by half. I packet or 1 tablespoons of yeast to a pound of flour.
@@InDaKitchenWithRosie thank you
Do you make this to sell? Where can I buy it . Contact info please😋
When I resume selling I’ll post the information. Thanks 😊
Girl why u doing that to me nah 😁
😝😆 sorry!
You mean your fabulous face. I did not hear what you just said.
😆 Thanks darling🤗😊
🇩🇲🇩🇲🇩🇲
Ms Rosie how much water did you use for the 5 lbs of flour?
Hi dear!
Have 2-3 cups of water on hand and add gradually.
Don’t add all at once. You may not need all.
How much salt did you use?
I enjoy the bread making video, thank you so much.
Would like to see how to all the tops for the breads. I will try it.
My pleasure🤗😊
@@judyhamilton2951 ok. I’ll have to make another video.
I add salt to the water, it’s easy that way.
350for how long?
Because all ovens don’t heat up the same way bake until golden brown, Or color of your choice.
Tasted good though. Just small
Awesome 👏
What the quantity of the water and salt?
If you’re asking for the rice, it’s 4 cups of water per pound of rice. Since everyone doesn’t use salt the same way, add salt to your taste. But I used about 2tbs.
I had 2 pounds of rice.
@@InDaKitchenWithRosieI was talking about the water and salt for the bread
What can i substitute for lad?
I checked online for suggestions.
Here what I found.
Lard and vegetable shortening have almost the same amount of fat. You can generally get away with substituting 1 cup of shortening for 1 cup lard, though you may want to add 2 extra tablespoons to your recipe. Oils are another possible lard substitute. ... Vegetable oil: Substitute 7/8 cup vegetable oil for 1 cup lard.Nov 20, 2019
I hope that’s helpful.
Sorry for the late response.
Working long hours.
😊🤗
@@InDaKitchenWithRosie thanks for replying Darling..much ❤❤❤❤❤💯 i got lard from Dominica on monday.
You’re welcome 😊
Send me some
On the way 😆
5 pounds of flour would be how much in cups?
Are you asking about how many cups of flour or Lard?
If it’s the flour it’s 17 cups,
There are 3-1/3 cups of flour per pound and about 17 cups per 5-lb. bag
❤️❤️🥰🥰
🤗💕
Hi baby ❤️❤️
Hi darling 🤗
Your bread looks delicious,i wanted to learn how to make them ,hopefully it will be as good as yours. Thanks for the recipe. Have a wonderful Thanksgiving and God bless you always 🙏
@@clemencerymer8686 thanks 😊.
It might not be on the first try, but don’t give up.
@@clemencerymer8686 Happy thanksgiving to you😊
🇩🇲🇩🇲🇩🇲New Subscriber we used to buy it in St Joe every Sunday morning