5,000 sold out in a day! The best sweet red bean bread in korea

Hello This is the "yummy yammy" channel.
it is a channel with the purpose of introducing various food and street food
Are you ready to travel together?💖
ℹ️ Information
Amazing Korea’s best sweet red bean bread mass making - Korean street food, bakery in korea
🏡Address
286, Hahoe-ri, Pungcheon-myeon, Andong-si, Gyeongsangbuk-do, Korea
🗺️google map
maps.app.goo.gl/N1jaYFr4xFybB...

[@galina-fy4oj]

Спасибо, интересное видео! Чистота везде, красивая выпечка. Замечательно все!!! Бог вам в помощь!!! 👍👋😊❣️❣️❣️🌹🌹🌹💋🙏🇷🇺🇷🇺🇷🇺

[@NurselOnal-sr4hr]

Mutfak tertemiz emeklerinize sağlık

[@jiwon2026]

그릇들이 스테인리스라서 위생적이네.
맛있겠다.😊

[@user-tu6ix6jm7k]

따끈따끈한 단팥빵 엄청나네요 먹고싶어라

[@user-qv8rx4bh2w]

Какие они умелые мастера🎉

[@user-ss432]

단팥과 크림 맛 있겠다.

[@user-vp1kt9xs1d]

좋아보이는데

[@user-zk5we8um5n]

🎉 Какие чудесные пончики и булочки с кремо!!! Вкусно!🎉🎉🎉🎉🎉

[@user-zd9gn4bv3o]

الحمدلله على هذه النعمة التي لاتعد ولاتحصى
💙💜💙💜💙💜💙💜💙💜💙💜💙
ماشاءالله رووووووووووووووعة

[@maram88]

Yummy ❤

[@user-zy2xj4bw3y]

Тесто великолепное, даже на экране видно живое, дышащее, руки просятся иди по работай!

[@user-tk3rc9nc6n]

ขั้นตอนเยอะมากสมกับความอร่อย

[@tasneembano8892]

Very yummy yummy lots of ❤ from Canada ❤❤❤

[@user-qm3yj5rp8g]

갓 만들어진 단팥빵들 맛있겠다~😊

[@maypong2007]

My favorite❤

[@Abnerbandanovotempoinscrito1mi]

Muito bom perfeito

[@younsleruffle]

커피에 딱 어울림!!❤

[@HJ-ik6ji]

단팥진짜 쪼금 드러가네요.. 화면이랑 다른듯...

[@tjd5507]

미투

[@luciap2115]

Qué rico todo.

[@user-zm3rg8rh1p]

Какой порядок! Супер!

[@Amola20S]

👍

[@indahrahma7299]

👍👍👍🤑🤑 TOP 👌
NYAMY..!!!

[@user-qq2js3bz7z]

Супер ❤❤❤❤❤

[@v22u]

How does one make corn syrup from rice?? 😮

[@rabbit-96]

진짜 맛잇겟당 ㅜㅜ정성과 땀이 느껴짐 ㅜㅜ

[@jeffyoung60]

Over the past one thousand years, there was an on-off exchange of culture between Korea and Japan that continued, despite mutual animus and outright tragedy between the two countries. Among the interchange was food, the Japanese adopting and enjoying Continental Asian cuisine through Korea. One of the foodstuffs adopted by the Koreans from Japan is the red bean cake confection, either in bread or in pounded mochi rice. Both are delicious and make for excellent snack and dessert sweets. The Koreans tend to do a good job at any new endeavor they adopt, putting their all into it. In this video we see an excellent example.

[@user-sw2pg2yp1v]

공장팥이 아니었군요

[@abcdrfghijklmn]

먹고싶다ㅠ 너무멀다

[@leonardogodoy420]

👌✌💪👏📽📺💻

[@totoahmed1375]

👍💖

[@NurselOnal-sr4hr]

Ganz hygienisch gratuliere

[@dramased1]

Простите нельзя ли рецепты бросать???

[@user-bi9rr6iz2p]

팥은 국내산입니까?

[@user-vp1kt9xs1d]

중국산인거 어떻게 알아요?

[@ammarjan095]

أستغفر الله العلي العظيم و أتوب إليه

[@natashaf4514]

От него пердежь 😢😢😢

[@hongliu7038]

黑色手套有毒

[@user-bz5tc6wp3i]

병이 들까봐 못먹겠네~~

[@hjchoi3323]

한국밭속은 위안좋은사람은 속쓰리게한다. 일본팥은 그렇지 않고 위를 편한하게 한다. 요리하는과정에서 기술차이 인것같다.

[@user-qy7kc7uk8w]

헐 ㅡ모르면 댓글을 달지말던지...일본거고 한국거고 초벌삻고 안삻고의 차이점임 무슨 일본팥은 위를편하게하고 한국건 어쩌고? 지나가는 똥개가 웃을말이네 ...ㅋ

[@tsuifongchau1079]

😊❤🤙

[@user-jx9sw5yt1i]

여기 어디지요?