Your technique works the best of any I'VE tried. Thank you so much. Another bonus I have to share, is since I don't try to eat an entire squash, I was able to reheat in the microwave and each ring made a perfect portion for a great meal. Thank you again.😊👍👀
@@EatingBirdFood Hey there, is there a way you can share us the recipe for this short you created th-cam.com/users/shortsr54GGRzO-OA?si=jl44id9l4lQawUI1 as you can see on the comments for this video i am attaching the link to, all the people are mad, because u shared an amazing video for a salad dressing but you forgot to put the recipe with the ingredients and quantitites! Thanks
Just tried it. I'm diabetic and can't have regular pasta. It was so simple and worked so well i can't believe it was that easy. i HATE things that try to be LIKE something you really miss but leave you missing the real thing more - This was not that at all. It's not identical to pasta but it's every bit as satisfying in it's own right and simple as hell. Thank you so much - with my home made diabetic sauce this was a grand slam and now for the first time in years "pasta" and "spaghetti" is back on the menu.
I’ve followed your recipe ( cutting the squash in rings and bake it 30 min on 200 ℃) and it was so easy and yummy! Thanks for the instructions and lots of love from Germany
I'm a 33 year old man finally venturing into the kitchen on my own. Someone gave me a huge spaghetti squash and after watching several videos this is the best one. Thank you for getting right to the point and speaking clearly.
This is genius!! My husband and I eat a ton of spaghetti squash and never thought to cut it in rings by the width of the squash! It makes so much sense! Thanks Brittany!
I have been struggling with cutting the spaghetti squash for years, I can't wait to try this method. Being an older lady, I am hoping this is going to help! As far as roasting them, I really like to use parchment paper, makes easy clean up.
I've tried to cook Spaghetti Squash several times and was not satisfied with the results and almost never cooked it again. I love the taste of it and decided to give it one more go...this was perfect. I'm so glad I tried this again
I made spaghetti squash as pasta substitute for the 1st time recently, and I used your video as my guide to cutting/cooking it. All I can say is THANK YOU! Loved the long the strands, truly felt I was having pasta. I shared this video with a coworker and she loved your method as well. 😊
If you put all your seeds, peels, whatever in a blender and water it down a bit. Pour on your outdoor plants and they will LOVE you... best liquid fertilizer.
It's called compost. You have to let it rot first to be of any good. You don't want that decomposing around your shrubs I wouldn't add the seeds you can end up with odd less of squash.
@@peggirl152 seeds won’t do much sprouting after the blender treatment LOL. “Sheet” composting (spreading organic on the surface) is an ancient practice. nature will decompose this blender juice in a couple of days and it will be bioavailable.
I did not know this was a thing! I’ve now looked it up and will start right away with today’s breakfast compostables. Thx for the inspiration. It will benefit our community garden as well.
Out of the variety of squash noodles vids, this one actually works & is simple, easy, effective and delicious! I switched up the olive oil and utilized truffle oil instead with Himalayan sea salt and pepper = amazing💕
This is a really good idea! Nice for portioning it out too. I've also found that microwaving the squash for a bit before cutting makes it a lot easier. You have to poke holes in it like a potato first
This is best. I've tried other methods but the squash comes out so much better this way. I keep coming back to this video because it is better than the others.
❤ THANK U! Always have cut it the long way. A real pain. Your way is sooo much easier. Easier to remove the seeds, remove the 'spagehtti' strands, and the finished texture was better. Thank you again, rocket
This worked absolutely perfectly! I cut my rings a little too thick, so a little longer was necessary, but it's not watery, for the first time ever! Yay! Gonna be doing it this way from hence forth!
I just used your method to make this and it was so good!!! My kids even loved it, I made it as a pasta. Thank you for sharing! The flavor of the seasonings with oil tasted like it melted into the squash. So good!
Tried this once and was instantly hooked! I’ve actually never made it any other way. Love it this way and I preach to everyone to cut it in rings and roast. Thank you for this!
I like this squash . I quit fixing it because it was too much of a hassle to prep. I'm going to try this method and maybe I'll become another satisfied consumer of spaghetti squash.
This was so easy! For my spices while roasting, I used "Everything Bagel Seasoning" and then (after shredding) I topped it with fresh garden tomatoes and basil. Yummy!
I cannot believe it took so long to find an easy way to get the seeds out and roast. I actually did this method the other day. Again just BRILLIANT!!! worked like a charm.
This really is the best way to make spaghetti squash! And if you make the rings equal small sizes, it’s portion sized! Thank you so much for this trick, it was absolutely delicious!
Brittani, I LIKE this method! You cut it up ahead of time, so that you don't have to do a big scoop of seeds, it's broken into groups. 😀 I never thought of roasting the seeds, I am going to do that. I like the way you thoroughly explain the "how" and the "why." I am now a (new) subscriber! 😀😀
Now is my third time cutting and cooking spaghetti squash and using this cutting method and recipe is my new favorite. Thanks so much Brittany... especially from my husband and family😃
All yes! I love spaghetti squash, but the cutting hassle deters me from eating it as often as I'd like. This was a game changer for me! LOL. Having it for my breakfast this morning and am officially following your page for more ideas to follow! Thanks so much!
Thanks for this! I made spaghetti squash for the first time this week, but got short little pieces that weren’t reminiscent of spaghetti. The flavour was great, but it didn’t feel like a replacement for spaghetti. I am definitely going to try again using your method!
Love the ring tip. A damp tea cloth or kitchen towel placed directly under the squash itself prevents it moving around while you try to cut it. A lot safer this way.
I put my squash on a dish towel and cut it with a hand saw that is only used for food. It makes it easier to cut and of course it's much safer. Besides squash I also use this cutting method for melons too.
I’ve been watching different spaghetti squash videos for several hours now. (Not an exaggeration). Your method is far superior to the others. Everyone who fails to make cuts which end up being rings is doing it incorrectly. You are now the absolute authority of all things which are spaghetti squash and any other spaghetti squash adjacent subjects.
This is my 3rd time making it, the other times I cut it lengthwise per recipes. Your way was much better and safer. It cooked thoroughly, peeled easily, with almost no waste. My husband enjoyed it and said he's now a fan of Spaghetti Squash! I brushed it with olive oil, black pepper, and instead of salt used garlic powder and Montreal Steak Seasoning. 👩🍳
It was delicious! The flavor and texture is just perfect. We loved😻😻😻! Personally I will never eat wheat pasta again if I have this great and healthy option. Thank you for sharing 💗
I'm making a "spaghetti" casserole tonight. Thanks for showing me how to do this! I've never cooked with spaghetti squash before. I hope it comes out okay lol.
Wow. Thank you TH-cam algorithm!! I just happened to have spaghetti squash like 2 days ago from the supermarket, and now I am prepared on how to cook it thanks to this vid 🙏🏼🙏🏼🙏🏼
I love vegetables. I have heard of spaghetti squash and seen them before but never knew why it had that name. Thank you...I have learned the reason today. Must buy one next time.
Great tip. I will never cut spaghetti squash long ways again. So easy to peel, I didn't even unravel the spaghetti, just put it on the plate and filled it with red sauce and Italian sausage cooked in 3 cloves of garlic then topped with parmesan cheese. It is like the spaghetti wheels are perfect bowls on a plate to hold the sauce and makes for a great presentation. Thanks so much.
I really liked cutting and cooking it in rings instead of lengthwise. It was hard to cut but it made it easy to scoop out and even portion out for meals. Thanks for sharing!
I've never cooked nor eaten spaghetti squash ever in my life, because I'm not a fan of most squashes. However, because I'm doing low carb now I'm willing to give it a try. I'm using this video as my first attempt; it's s in the oven even as I type. I hope all the hype is true... 😨😨😨
Finally a video that actually shows how to do it 😂 thank you Ive never had one and am being adventurous, the video that gave me the idea doesnt say how to do it the guy just says "you'll know when its ready" and pretty much every other video says the same wothout actually telling you temp and time or anything :P apparently people dont stop and think maybe someone has never cooked one before
Hi. I found this video last year and made it and LOVED IT! We don't like the carbs of pasta. I make my own sauce from the garden and grow our own squash. Believe it or not, it is Dec 7, 2021 and we still have one squash left that has been sitting in the fridge drawer. Has a couple blemishes on the outside but those are pealed off anyway. The insides look great and with the cutting style it was easy to inspect it all the way around. It was just starting to go on the skin but nothing inside is mushy in the least. I'm shocked sometimes how long these can last from the garden into the winter. It's in the oven now and I'm expecting another great meal! I returned to your technique once again, as it is truly the best way to prepare. Thank you!
@@doulaolgamke I've kept them cool and dry for longer than 6 months and they were still good. I like the rings idea for smaller serving size as I am cooking for one. I usually just chop it in half and pressure cook the whole thing. It comes out moist not watery
So cute! They look like bird nest egg noodles. I can’t wait to try this technique. I’m 34 and have never tried spaghetti squash and my husband accidentally bought one
I was skeptical at first more because I am not that great of a cook and I was nervous I was gonna screw it up somehow but I’ve been converted!! Thank you so much!!!
Recently I've been dabbling with the air fryer for the first time and I'm thinking of trying to do my spaghetti squash in there me and my kids and grandkids love spaghetti squash and we love toasting the seeds for a snack
Great video and technique. Spaghetti squash are sized from small to huge. This with technique, they are all cooked the same -- as long as the slices of squash you cut are of the same thickness. Thanks Brittany.
Oh gosh I love your video blog!!!!!!! I am a new believer in spaghetti squash.....good for my A1C and so darn tasty!!! Thank you a million Brittany Mullins........
I LOVE LOVE LOVE spaghetti squash! My wife makes the BEST pasta sauces. I'm usually a purist but I'll take spaghetti squash over traditional pasta any time. Better flavor (Montreal Steak Seasoning is da bomb on ALL vegetables) and I don't get bloated like I do with regular pasta.
I microwaved the squash for a few minutes and it was soft enough to cut the rings. They were not evenly cut so practice will make it better next time! I used a hand towel to hold down the squash. I still prefer roasting the squash because the edges caramelize and tastes sweeter. This is an awesome technique!
400 degrees 30-40 min. Flipping the rings half way through. I looked on her blog.
Katherine Thanks
Yes thank you!
2:27 she says 400° for about 30 minutes.
Thank you!
Katherine you’re the real mvp
Your technique works the best of any I'VE tried. Thank you so much. Another bonus I have to share, is since I don't try to eat an entire squash, I was able to reheat in the microwave and each ring made a perfect portion for a great meal. Thank you again.😊👍👀
This makes me so happy. Thanks for sharing, Derrick.
@@EatingBirdFood Hey there, is there a way you can share us the recipe for this short you created th-cam.com/users/shortsr54GGRzO-OA?si=jl44id9l4lQawUI1 as you can see on the comments for this video i am attaching the link to, all the people are mad, because u shared an amazing video for a salad dressing but you forgot to put the recipe with the ingredients and quantitites! Thanks
That was the def for what I think of as a perfect youtube vid. Short, to the point, all I needed to know. Thanks so much
Glad it was helpful!
Just tried it. I'm diabetic and can't have regular pasta. It was so simple and worked so well i can't believe it was that easy. i HATE things that try to be LIKE something you really miss but leave you missing the real thing more - This was not that at all. It's not identical to pasta but it's every bit as satisfying in it's own right and simple as hell. Thank you so much - with my home made diabetic sauce this was a grand slam and now for the first time in years "pasta" and "spaghetti" is back on the menu.
Ikr? I love zoodles too😋😋
I’ve followed your recipe ( cutting the squash in rings and bake it 30 min on 200 ℃) and it was so easy and yummy! Thanks for the instructions and lots of love from Germany
And thank you for doing the conversion to metric units!
I'm a 33 year old man finally venturing into the kitchen on my own. Someone gave me a huge spaghetti squash and after watching several videos this is the best one. Thank you for getting right to the point and speaking clearly.
thank you youtube user 'I EAT ASS'. love u
i like ur name
Why? Did you run out of ass?
Your name implies that you LOVE annualingus
@@robertkreiling1746 duh
This is genius!! My husband and I eat a ton of spaghetti squash and never thought to cut it in rings by the width of the squash! It makes so much sense! Thanks Brittany!
Same!
It's amazing. I did it.
Right? love the thinking outside the box, trying this now!
@@TracyGem7 f
I have been struggling with cutting the spaghetti squash for years, I can't wait to try this method. Being an older lady, I am hoping this is going to help!
As far as roasting them, I really like to use parchment paper, makes easy clean up.
You'll have to let me know how this method turns out for you!
I've tried to cook Spaghetti Squash several times and was not satisfied with the results and almost never cooked it again. I love the taste of it and decided to give it one more go...this was perfect. I'm so glad I tried this again
I made spaghetti squash as pasta substitute for the 1st time recently, and I used your video as my guide to cutting/cooking it. All I can say is THANK YOU! Loved the long the strands, truly felt I was having pasta. I shared this video with a coworker and she loved your method as well. 😊
If you put all your seeds, peels, whatever in a blender and water it down a bit. Pour on your outdoor plants and they will LOVE you... best liquid fertilizer.
Are you saying you just blend it up and pour around your plants?
It's called compost. You have to let it rot first to be of any good. You don't want that decomposing around your shrubs I wouldn't add the seeds you can end up with odd less of squash.
@@peggirl152 true
@@peggirl152 seeds won’t do much sprouting after the blender treatment LOL. “Sheet” composting (spreading organic on the surface) is an ancient practice. nature will decompose this blender juice in a couple of days and it will be bioavailable.
I did not know this was a thing! I’ve now looked it up and will start right away with today’s breakfast compostables. Thx for the inspiration. It will benefit our community garden as well.
A young cook over here, (who is trying to watch what he eats), this is the first and last spaghetti squash video I'll need. Ty!
Out of the variety of squash noodles vids, this one actually works & is simple, easy, effective and delicious! I switched up the olive oil and utilized truffle oil instead with Himalayan sea salt and pepper = amazing💕
This is a really good idea! Nice for portioning it out too.
I've also found that microwaving the squash for a bit before cutting makes it a lot easier.
You have to poke holes in it like a potato first
but doesn't the microwave remove some of the nutrients?
This is best. I've tried other methods but the squash comes out so much better this way. I keep coming back to this video because it is better than the others.
Thank you so much. I'm so glad you've been loving this method. It's my favorite too!
Worked perfectly my very first time. Tasted so good I hesitated to add anything to it once it was done. The ring method sets this one apart. Great vid
This is by far the easiest spaghetti squash video. Just sliced, seeded and now roasting in the oven. Much appreciated
❤ THANK U! Always have cut it the long way. A real pain. Your way is sooo much easier. Easier to remove the seeds, remove the 'spagehtti' strands, and the finished texture was better.
Thank you again,
rocket
This worked absolutely perfectly! I cut my rings a little too thick, so a little longer was necessary, but it's not watery, for the first time ever! Yay! Gonna be doing it this way from hence forth!
I just used your method to make this and it was so good!!! My kids even loved it, I made it as a pasta. Thank you for sharing! The flavor of the seasonings with oil tasted like it melted into the squash. So good!
Tried this once and was instantly hooked! I’ve actually never made it any other way. Love it this way and I preach to everyone to cut it in rings and roast. Thank you for this!
Oh yay!! It's definitely a game changer!
I’m going to try this!! I sometimes just fluff it after baking in the shell then put spaghetti meat sauce in it! Looks so pretty for presentation!
I like this squash . I quit fixing it because it was too much of a hassle to prep. I'm going to try this method and maybe I'll become another satisfied consumer of spaghetti squash.
This was so easy! For my spices while roasting, I used "Everything Bagel Seasoning" and then (after shredding) I topped it with fresh garden tomatoes and basil. Yummy!
I just tried it. It was my first time making Spaghetti Squash and it came out great. I love the longer noodles. Thanks!
I cannot believe it took so long to find an easy way to get the seeds out and roast. I actually did this method the other day. Again just BRILLIANT!!! worked like a charm.
Made this for dinner tonight. Everyone loved it, especially the texture and spices. Thanks 😊
This really is the best way to make spaghetti squash! And if you make the rings equal small sizes, it’s portion sized! Thank you so much for this trick, it was absolutely delicious!
Brittani, I LIKE this method! You cut it up ahead of time, so that you don't have to do a big scoop of seeds, it's broken into groups. 😀 I never thought of roasting the seeds, I am going to do that. I like the way you thoroughly explain the "how" and the "why." I am now a (new) subscriber! 😀😀
Now is my third time cutting and cooking spaghetti squash and using this cutting method and recipe is my new favorite. Thanks so much Brittany... especially from my husband and family😃
All yes! I love spaghetti squash, but the cutting hassle deters me from eating it as often as I'd like. This was a game changer for me! LOL. Having it for my breakfast this morning and am officially following your page for more ideas to follow! Thanks so much!
I do not like cutting through such hard things. I use a big heavy knife and a (hard plastic) mallet to hammer it through!
Thanks for this! I made spaghetti squash for the first time this week, but got short little pieces that weren’t reminiscent of spaghetti. The flavour was great, but it didn’t feel like a replacement for spaghetti. I am definitely going to try again using your method!
Love the ring tip. A damp tea cloth or kitchen towel placed directly under the squash itself prevents it moving around while you try to cut it. A lot safer this way.
I put my squash on a dish towel and cut it with a hand saw that is only used for food. It makes it easier to cut and of course it's much safer. Besides squash I also use this cutting method for melons too.
And I thought that was my original idea !
That’s a wonderful way to cut spaghetti squash! Thanks for sharing 💗
I’ve been watching different spaghetti squash videos for several hours now. (Not an exaggeration). Your method is far superior to the others. Everyone who fails to make cuts which end up being rings is doing it incorrectly. You are now the absolute authority of all things which are spaghetti squash and any other spaghetti squash adjacent subjects.
This worked GREAT! I hate cleaning out the seeds but this was so easy. Wonderful idea and now my go-to way to cook spaghetti squash. Thank you!!
This is my 3rd time making it, the other times I cut it lengthwise per recipes.
Your way was much better and safer. It cooked thoroughly, peeled easily, with almost no waste.
My husband enjoyed it and said he's now a fan of Spaghetti Squash!
I brushed it with olive oil, black pepper, and instead of salt used garlic powder and Montreal Steak Seasoning. 👩🍳
This is amazing! Thank you so much for sharing.
guys this really is the best method. comes out perfect all the time!
This has just changed my life....OMG THANK YOU
This is a great alternative to my normal method of splitting it down the middle! I’ll definitely try this soon! Thank you!
Yes looks and seems so convenient. Definitely wouldn't miss the hassle of my previous method.
Ok let me inform you it was super sufficient. I am never returning to my older method. Thanks, Brittany!
It was delicious! The flavor and texture is just perfect. We loved😻😻😻! Personally I will never eat wheat pasta again if I have this great and healthy option. Thank you for sharing 💗
ive never seen this technique......this is a fantastic way and it allows for nice long strands! ty!
I wish I saw this video 5 years ago when you posted it! This is a freaking game changer!!!! Thank you!!!
Excellent recipe. I love long pasta-like strands and spaghetti squash that isn’t watery. It's just about right:-) Thanks!!!
@@EatingBirdFood , agreed:-)
Wow! First time seeing it cooked in rings. I have spaghetti squash now and will definitely try this technique. Thanks for sharing this method.
Never thought to cut it this way! Thanks for sharing.
Thank you, dear, I desperately need more veggies in my diet since health problems. Love videos like yours. Thank you very much.
I'm making a "spaghetti" casserole tonight. Thanks for showing me how to do this! I've never cooked with spaghetti squash before. I hope it comes out okay lol.
They do look just like spaghetti strands! I will definitely be using your method. Thanks!
Wow. Thank you TH-cam algorithm!! I just happened to have spaghetti squash like 2 days ago from the supermarket, and now I am prepared on how to cook it thanks to this vid 🙏🏼🙏🏼🙏🏼
Never knew this way of cutting to get long strands. I love Spaghetti Squash. Thank you.
Cutting widthwise probably makes for a more even doneness too, gonna try!! Thanks!
Yes, it's such a great method. You'll have to let me know what you think once you try it!
It's almost spaghetti squash season!!!
I. CAN'T. WAIT!!!!
I love vegetables. I have heard of spaghetti squash and seen them before but never knew why it had that name. Thank you...I have learned the reason today. Must buy one next time.
OMG this is amazing. I did it and it came out just like you said. It's such an easy way to roast spaghetti squash. Thank you!
Going to try this .It's my first time making spaghetti squash .Thanks for recipe
Great tip. I will never cut spaghetti squash long ways again. So easy to peel, I didn't even unravel the spaghetti, just put it on the plate and filled it with red sauce and Italian sausage cooked in 3 cloves of garlic then topped with parmesan cheese. It is like the spaghetti wheels are perfect bowls on a plate to hold the sauce and makes for a great presentation. Thanks so much.
I really liked cutting and cooking it in rings instead of lengthwise. It was hard to cut but it made it easy to scoop out and even portion out for meals. Thanks for sharing!
Brittany, you are 100% right... This is the best method to cook the spaghetti squash. Thank you! :-)
Thank you so much!! This was my first time making spaghetti squash. I followed your easy recipe , and it came out delicious 😋
I've never cooked nor eaten spaghetti squash ever in my life, because I'm not a fan of most squashes. However, because I'm doing low carb now I'm willing to give it a try. I'm using this video as my first attempt; it's s in the oven even as I type. I hope all the hype is true... 😨😨😨
This is absolutely brilliant, Brittany. Thank you!
Finally a video that actually shows how to do it 😂 thank you
Ive never had one and am being adventurous, the video that gave me the idea doesnt say how to do it the guy just says "you'll know when its ready" and pretty much every other video says the same wothout actually telling you temp and time or anything :P apparently people dont stop and think maybe someone has never cooked one before
tried this the other week, works perfectly and is so much easier than scraping it out of each half
This method was SO easy! Thank you for this great tip!!
Best way ever and the easiest to get the most out of your squash Thank You
Fantastic. I always cut it in half then face down in shallow water
Lot easier than cutting lengthwise.. only other way I’ve done it. This worked great! Easy clean up. Easy delicious sub for pasta… Thanks!
I never knew that! It never occurred to me that was the direction of the stands. Thanks for sharing. I love to grow it.
STANDS? Was that a jojo reference
Wow..
Ty for sharing..I always do the lengthwise..your method is so much better!!!
It's such a game changer!!
Definitely a great help. My first time cooking this and it's going to be awesome. Thank you
Short and straight to the point. Great video !
Hi. I found this video last year and made it and LOVED IT! We don't like the carbs of pasta. I make my own sauce from the garden and grow our own squash.
Believe it or not, it is Dec 7, 2021 and we still have one squash left that has been sitting in the fridge drawer. Has a couple blemishes on the outside but those are pealed off anyway. The insides look great and with the cutting style it was easy to inspect it all the way around. It was just starting to go on the skin but nothing inside is mushy in the least. I'm shocked sometimes how long these can last from the garden into the winter. It's in the oven now and I'm expecting another great meal!
I returned to your technique once again, as it is truly the best way to prepare. Thank you!
This is almost like a good way to have individual servings. The biggest question- can I freeze the rings pre or post cooked?
I was told by a local squash farmer that the raw intact squash is good for six months.
I'd freeze it after baking and then re-bake it to thaw si it won't be watery to serve. I never use a microwave for anything, ever
@@doulaolgamke I've kept them cool and dry for longer than 6 months and they were still good. I like the rings idea for smaller serving size as I am cooking for one. I usually just chop it in half and pressure cook the whole thing. It comes out moist not watery
Yep I cut mine in half the long way. It was delicious 😋 thank you FLORNA 😊
So cute! They look like bird nest egg noodles. I can’t wait to try this technique. I’m 34 and have never tried spaghetti squash and my husband accidentally bought one
Ohh you'll have to try!! It's my fave!!
👀 A-wesome!! I just made some for 🍝 a spaghetti recipe.. From now on will use this method for the longer the strands ~ THX!!!😍
I like short and to the point. Thank you
I was skeptical at first more because I am not that great of a cook and I was nervous I was gonna screw it up somehow but I’ve been converted!! Thank you so much!!!
This was perfectly explained and came out really well! This was my first time trying it
Recently I've been dabbling with the air fryer for the first time and I'm thinking of trying to do my spaghetti squash in there me and my kids and grandkids love spaghetti squash and we love toasting the seeds for a snack
Squash and me are just starting to get along
Great video and technique. Spaghetti squash are sized from small to huge. This with technique, they are all cooked the same -- as long as the slices of squash you cut are of the same thickness. Thanks Brittany.
Oh gosh I love your video blog!!!!!!! I am a new believer in spaghetti squash.....good for my A1C and so darn tasty!!! Thank you a million Brittany Mullins........
OMG!!! Like I REALLY LOVE You!!! I just cooked this the other day, I wished I would've seen this before I cooked it!!!!
I LOVE LOVE LOVE spaghetti squash! My wife makes the BEST pasta sauces. I'm usually a purist but I'll take spaghetti squash over traditional pasta any time. Better flavor (Montreal Steak Seasoning is da bomb on ALL vegetables) and I don't get bloated like I do with regular pasta.
Spaghetti squash is the best!!
This is genius! Trying it next time I cook my spaghetti squash!!! Thanks!
Thanks for showing me how to do this! I like the idea of the circles over the long length.
Love this method of cooking spaghetti squash--little sprinkle of Parmesan on top is really good.
Thank you so much! I like the way you cut and cooked the squash. I am going to try it for dinner tonight. Have a nice day.
I’ve been doing this the hard way lol great method! I did have to microwave my squash bc it was YUGE and it turned out great!
This is BRILLIANT! I love spaghetti squash and love roasting. Trying this out today
Always cut it lengthwise....much better idea and drier too! Thanks!
Hope to enjoy this method.
Your idea never occurred to me! Duh! Much better idea! Now I know! Happy Christmas!
Thank you for sharing. This is so much easier for me and my arthritic hands.
I microwaved the squash for a few minutes and it was soft enough to cut the rings. They were not evenly cut so practice will make it better next time! I used a hand towel to hold down the squash. I still prefer roasting the squash because the edges caramelize and tastes sweeter. This is an awesome technique!
My all time favorite way to prepare Spaghetti Squash now! Thanks for sharing this KICK a$$ way of cooking it! Keep on shining & sharing!
Woohoo! First time to cook it and it was perfect! Thank you Brittany for sharing your recipe!
I love spaghetti squash. I'm going to try this method of cooking. Thank you for sharing!
Woo you'll have to let me know what you think. :)
@@EatingBirdFood It came out perfect!