Grilled Hoisin Beef Recipe - Grilled Beef Skirt Steak with Hoisin Glaze
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- เผยแพร่เมื่อ 19 มิ.ย. 2024
- Learn how to make a Grilled Hoisin Beef recipe! Visit foodwishes.blogspot.com/2017/0... for the ingredients, more information, and many, many more video recipes. I hope you enjoy this easy grilled beef skirt steak with hoisin glaze recipe!
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Check out the recipe: www.allrecipes.com/Recipe/258215/Grilled-Hoisin-Beef/
Chef John is too pure for this world.
I find dark brown sugar works better than other sugars in dishes which call for pungent sauces like Soy and Fish. If you can get your hands on "muscovado sugar" it works exceptionally well in these types of marinades. It adds a complexity of sweetness which doesn't simply taste like "sweet", but adds a dense caramel flavour which serves as a uniting flavour instead of an "uplifting" flavour.
When you notice a notification from Foodwishes while watching Foodwishes....
Jin Jenkins when some people are mean to just be mean. Yuck!
You are the Commander in Chief of your Hoisin Beef.
i've been a vegetarian for a full year but i still find myself tuning in for all your recipes. i don't even crave the meat, i just love hearing you talk about food and seeing you make them. i guess that's just how awesome you are, chef.
Your voice is so calming, calms me down for my test later this morning. Thank you Chef John!
Nice! And I especially appreciate the little touch of vibrato you added onto your "enjo~y!" this week.
I just tried this recipe and it was GREAT. I substituted shichimi togarashi, for the black pepper and served it with white rice, Takuwan, Sichuan style green beans and Japanese style pickled cucumbers. Thank you for another great addition, to our "menu". 🤗
It would be cool to have a video of you shopping for the ingredients that you use the most so we newcomers can know where to find the good stuff!
Google Asian Food Stores + zip code
Jake Grasso Amazon is your friend.
I can find hoisin sauce in a small town in South Dakota.
Buy it online!
So good, perfect to slide in a sandwich with a little garlic aioli, and by aioili I mean garlic mayonnaise for the purist lol.
Healthy Recipe Channel yes! yummy
I saw your reflection in the mixing bowl! 😎😁 *waves to bowl* 🖐
Amy Lynn Rosina said EXACT same thing to myself and nearly posted
In this crazy mixed up world, I have come to rely on the simple joy of Chef John's youtube videos. Thank you!
Love your videos John. It's 4am right now in the UK, but I have to watch this before I go to bed.
Of all the cooking channels I've seen on youtube, you're definitely up there when it comes to being both entertaining and educational.
I have never seen a bad video from you and this would not even be in the ballpark of consideration. Video after video of greatness. Thank you Chef.
I made the coconut rice last Saturday and it was great. I had to add about 10 minutes to the cook time because I used the brown rice and did not soak it, but the flavor was awesome. Chef John is so up skirting this cut of beef that it is on my agenda for this weekend (with homemade hoisin).
+John G Would you be kind enough to share your recipe for your homemade hoisin sauce? That would be terrific! Thank you kindly.
I used the recipe from Serious Eats (Kenji Lopez-Alt), which is my 2nd favorite food site.www.seriouseats.com/recipes/2012/01/hoisin-sauce.htmlINGREDIENTS6 tablespoons dark brown sugar3 tablespoon black bean and garlic paste3 tablespoon water2 tablespoons soy sauce2 tablespoon honey4 teaspoons rice vinegar1/2 teaspoon Chinese five-spice powder1/2 teaspoon sesame paste1/4 teaspoon Sriracha
+John G Thank you so much for taking the time to reply. I greatly appreciate it! 😄
I have never heard of a skirt steak. Learn something new every day. Thanks.
We made the Hoisin Skirt Steak and the Coconut Rice for dinner. omg, great combination! These recipes are keepers. Thanks, Chef John!
The skirt steak was $26/pound at Draeger's market. Might try flank steak or another less expensive steak next time. The hoisin marinade should make almost any cut taste fantastic.
Made this it is wonderfull . This is so so good. leftover went on large salads. even butter. Thank you John again
Perfect timing! I have some nice skirt steaks in the freezer! Thanks, Chef John! This is dinner at my house for tomorrow night!
I watched this at work and got fired for watching porn on Company time. THANKS, Chef John!
You deserved it, Perv.
If loving this is wrong I don't wanna be right
The Austin Que channel
👍
There's a time and a place for masturbation, Suzanne.
Sorry ... it was all that hot, spicy meat and thick sauce. It gave me a "Randy Marsh" moment.
I made this with your coconut rice yesterday and both were excellent. Really enjoy your channel and blog.
I love you Chef John
lol, Btw @Chef John hoisin sauce is just soy sauce, brown sugar, and 2 jams like peanut butter and a little bit of black seasame oil.
You left the group!
Chef John, I have made several of your recipes and must say outstanding
Gotta say, Chef John, you have taught me SO much about cooking! THANK YOU!
#accumulatedjuices
#cayenne
#etc
#teachinghowtocookwell
#chefJohnistheCaptainHookofhowtocook
a great way to spend my day off. laying on the sofa in my pj's while having a foodwishes marathon!
You are literally the only person on the internet I trust for recipes, typically if I can't find it on your channel I won't cook it! But now I am trying to make challah bread and I can't find any good videos for making/braiding it 😭😭😭😭
Your recipes, always look good and, I enjoy listening to your descriptions.
Hey Chef John (and all cooking lovers of course), I wish to share with you a bit more about Hoisin sauce. The sauce is made with Sweet Potato, Sesame Paste, Red Fermented Tofu, Salted Chili, Garlic, Chinese Spices (Secret, but won't be more from the basic spices), Flour Fermented Blackbean, Sugar, Caramel, and Starch. It is a lot more popular in the Cantonese area of China, but it isn't considered an essential sauce in the basic Chinese kitchen so there won't be much time you see them (especially in other parts of China). In most of the case, this sauce is used in the restaurant to create secret recipes. In fact, the name "Hoisin" means "Seafood" in Cantonese and btw "Haixian" in Mandarin.
I wish Chef John was my dad.
Nati Whatever a chick with daddy issues
Nati Whatever we all do. I asked him to adopt me and im 18 next month so idk.
Foreal lmao
Nati Whatever he may be, he was a wild child in his younger days
If he were, you'd be as fat and unhealthy as he is.
I just love Everything about this guy.
Just started playing with hoisin, definitely trying this, thx for the post.
That looks awesome, can't wait to try.
I had some flank steak that I was meaning to make into jerky when I watched this video, so I made jerky using this as a marinade. It came out great! Thanks, Chef John!
Chef John is the definition of sophisticated
The Dad of Dad jokes
We are both chefs and both John's WHAT A GUY! Have a nice day
You're voice and commentary are the best!
The way you narrate each video is spectacular.
You could make a holocaust documentary sound like a DisneyLand family trip where everyone had the time of their lives with your amazing voice.
KushAndy except for the fact that Walt Disney and some of the people working at Disney are pedophiles, freemasons and luciferians.
Thanks for sharing, as a fellow TH-camr myself I enjoy seeing how others create their dishes!
I loved Omar Sharif...Chef John bringin on the nostalgia👌
This recipe is excellent! Really delicious. Thanks for such an easy, yummy dish. 👍😀👏
You've done it again! Looks amazing.
I literally cannot stop myself from smiling every time I hear him say, melodically, "..and as always...ennjooy."
(heartwarming)
i am so gonna try this chef john...looks gr8...
Looks real good. Haven't had skirt steak in a while, will try soon.
I just love this guy!!!
Hoisin sauce is generally some sort of starch, plus fermented soy beans (or soy sauce), sugar, garlic, chilis, vinegar, sesame something, and chinese 5-spice. There are lots of different versions, but that's the basics.
P.S. Actual mongolian food involves a lot of lamb/mutton or goat, the "mongolian" beef or whatever that you get at some chinese places was actually invented in taiwan. A mutton dumpling is a common mongolian dish that's very good. And I've always wanted to try Khorkhog.
Cryofdragon
Thank you for the good factual information. I shall give you your first Thmubs Up on this comment. 👍
i was just checking the comments before i chimed in on what Hoisin sauce was.
i think you RAISED you tone exactly 100000000 more than you NORMALLY do in your videos. Not HATING, just SAYIN lol cant wait to try this one and GLIDE around the house pretending like it was MY RECIPE while my family looks at me in amazement. cheers!
Tip: Use a charcoal chimney and never taste or have to buy lighter fluid again. Great video. I'm looking for ideas for what to grill Tuesday. Of course, I started by going through Food Wishes videos. :)
Looks absolutely delicious!
So, I couldn't find skirt steak in my local grocery stores (I've since sent a scathing email tho my township officials), and picked up some Denver steaks. Exactly the same, just different, right?
As it turns out, Chef John is the Scooby-Doo of what to do!
I followed the marinade to a tee, only I let them get soak for six hours because of the different grain structure and density. I also cooked them over super-hot coals ~4-minutes per side as directed...
WELL! The end result was the tastiest most succulent, Asian inspired beef I've ever cooked!
I also followed my new ninja cooking senses and served it with the coconut rice. Also followed to a tee.
UN-believable!
Thank you Chef John!
If I had another 'Food Wish', I would love to have the skills to produce a super-hot curry...The kind you have to sign a waiver to eat.
Chef John… I absolutely love you… i’m pretty sure I mention your name one or two days a week when talking about making food… Like “Chef John said to do it this way, or I learned this from Chef John”… And it’s always amazing. Thank you so much Chef John… You are an absolute fucking San Francisco treasure.
Made this last week, delicious and easy.
I meant to say a couple of weeks back, congrats on the BGE!
I envied you on that self made grill in the garden, but the BGE is a beaut.
Looks delicious, Chef!
Summer is coming and I am going to try this one.
Once I found out how well porkchops dance with hosin sauce, have to put it on porkchops before cooking
I do use hosin alot with beef 😋
Any stirfry, chicken or vegetarian
Love it
Looks delish!! I'd add that it helps to let the marinated meat sit out for 15-20 minutes before throwing on the grill.
i love these videos
This sounds really good ty
that little piece on the left at 5:43 is like: "Gimme back mah juicy baby!"
Making this tomorow . I had to buy the skirt steak first. Looks so so gooood
Really delicious with grilled, or sauteed onions and jalapeno slices too! ☺️
Oh yes, making this for my dad and younger brother! Thanks! :D
A brilliant beef recipe and I'm the 100th person to give this a like. Looks awesome!
Just Amazoned some hoisin sauce. I think this will work well with the London broil I've got coming Friday from Allen Bros. Saturday's gonna be yummaaayy!
Yep, looks tender and delicous
Almost literally I got this. But then again I do Bulgogi Flank Reverse Sear...so I get it. Hoisin da House! Excellent, Chef.
Yep! That looked good.
chef john, you are the love of my life
pmadie16 ❤
Thanks for this recipe!
This was very good and familiar for YamYam-stake-noolde connoisseur. The taste was a bit on the sweet side for the Finnish taste. I added cayenne for the yoghurt-lemon sauce for the heat.
chef john, you are definitely a chef. if i had to guess, your name is john. what an appropriate title of "chef john".
Looks so yummy
I made this, but sliced it thin and piled it into a fresh baguette with some grilled onions. Sooo good!
Love your voice, your recipes but most importantly your humor. Omar Sharif lol. Doing this marinade with thick cut ribeye. Wish me luck.
Oooo, Now I want to take this sauce and put it on some baby back ribs.
Chef that is a beautiful skirt steak.... I love Hoisin sauce! :)
As always...fantastic
Oh yeah! This is definitely happening this weekend.
OMGoodness this looks AMAZE-BALLS!
This looks so good!! Please do one about Bitterballen, Dutch ragoutballs(A)
gotta try this next weekend! maybe even this weekend
Awesome Chef John.
This recipe looks delicious. I will try to do it and comment.
I just noticed you have a million subscribers! Congratulations!
glad to see you have a BGE!
great recipe, i always wonder what to do with my Hoisin sauce in my fridge...haha...I love hoisin sauce with fish balls and rice roll. Its a cantonese sauce, I use it a lot(except cooking with it)
Hello Chef John. Please ! I love the way you talk is soo funny and makes me smile all the time but I need to maximize the volume to understand the ingredients.. please spell the ingredients louder so I dont need to replay 10 times .hahaha thanks ! If you are reading my comment I must tell you are doing a greaat great job :) Have a nice day!
You are the Georgia O'Keefe of your hoisin beef!
Chef John's moving on up just like the jeffersons! I still remember the backyard "BBQ grill" made out of bricks and a grill grate! Lmao. Good on ya sir!
That's yummy I want to eat so much.
I like the upper inflection at the end of every one of your sentences.
Had my mouth watering.BTW, here is what I wrote about Food Wishes in an email to someone today: "Concise, fun to listen to, with excellent recipes. The French omelet is a revelation in egg preparation. This is a one stop channel for a variety of ideas to take you out of any cooking rut."
Hoisin is the Ultimate Sauce to keep on Hand . Even just a Dab on a Normal Steak instead of Worcestershire is terrific .
You're awesome john.
Chef John's mojo steak is another awesome recipe with skirt steak! I cooked that a ton of times last summer and if it wasn't the video I would never know there is skirt steak (which is almost my favorite now...Ribeye is just too good to go behind anything...)
Looks so good.
you are the chief keef of your hoisin beef.
Looks awesome