@@kuratortrivia795 Yea this type of peppercorn is hollow inside so it's not as much as you saw on da screen and also it's milder than the black/white peppercorn.
It's sort of annoying because I don't get to taste any of these, yet everytime I watch your video I get mesmerized with your subtle appearance and pure dedication
Love Chef John's recipes. Here's an ingredient list & Directions: Spicy Chinese Sausage Stir Fry Ingredients/Shopping List Ingredients/Protein Amount (Prep) (Notes) Chinese Sichuan Sausage 2 links (sliced on bias/bite-sized pieces) Ingredients for Stir Fry Amount (Prep) (Notes) Vegetable Oil 1 Tablespoon Shaosing/Shaoxing Wine 2 Tablespoons (or dry sherry) Carrot 1 large carrot (peeled/sliced into very thin disks) Celery 1 stalk (sliced on bias into thin slices) Fresh Small Red Chili Pepper 1-2 peppers (stem off/thinly sliced) Sea Salt 1 teaspoon Palm Sugar 1 teaspoon Water 1 Tablespoon Sesame Oil 1 teaspoon Directions Abbreviations - C - Cup, TB - Tablespoon, tsp - teaspoon, oz - ounce Asian Cooking Notes Before stir frying anything, be sure your protein is cut and marinated, your stir fry sauce is made and all your vegetables are prepped. Lots of small bowls with prepared ingredients nearby makes stir frying so much simpler. Prep Work (Before Starting to Cook) Hint - Cooking goes much smoother if you measure out and cut ingredients before starting to cook. Spicy Chinese (Sichuan) Sausage - slice on bias into ⅛-inch pieces. Set aside on large plate. Celery - remove leafy top and tough white base. Slice thinly on bias. Set aside on plate. Carrot - remove stem and peel. Slice into thin disks (almost opaque). Set aside on plate. Small Red Chili Peppers - remove stem and slice thinly. Set aside on plate. Making Spicy Chinese Sausage Stir Fry Stir Frying See Prep Work (Before Starting to Cook) above for how to prepare ingredients. 1. Place wok over Medium- High heat. When wok starts to smoke, add vegetable oil (1 TB). 2. Add sliced Chinese sausage and stir fry until almost cooked through (2-3 minutes). 3. Add Shaosing wine (2 TB) and stir fry for 1 minute. 4. Add sliced carrots, sliced celery and sliced red peppers. Stir fry and toss for 2-3 minutes or until vegetables soften slightly. 5. Add sea salt (1 tsp), palm sugar (1 tsp), water (1 TB) and sesame oil (1 tsp). Toss and stir fry for 2 minutes. Remove wok from heat. Serving Spicy Chinese Sausage Stir Fry Move Spicy Chinese Sausage stir fry to serving plate, Serve immediately. Rewritten/Derived from: Taste, Chef John th-cam.com/video/QXleXS2MU44/w-d-xo.html By Greg Hanlon July 28, 2018
I dnt know watching this chef‘s cooking is something really satisfying and makes me stress free or may be this is the magic of background music its too good. It takes me away from this load city rush to Mountains.
i did every thing the way chef shows us in the vid. i even bought this weird sausage machine... anyways, after 3 days drying on the air hanging on the tree my sausages where gone...
Chef Zhang thank you for a special recipe.I love spicy food and this is my first time ever seeing how this sausage is made.Now I'm gonna see can I master this recipe.Delicate spicy delicious all I need is a bowl of rice.❤👍👍👍👍👍
Looking at how much pepper and chili went to this sausage this must be really something mesmerizing. I will try this but I doubt anyone but me in my home will try it 🤣🤣🤣
I'm from Sichuan, sometimes I really want to eat some Sichuan sausages lol, but here in the US, I can only find Guangdong style sausages in Asian grocery stores.
Great relaxing channel for multiple reasons! Gotta love the chefs here, the editing team and the inconic chef John :D May I know how to get a hold of the music that was used in this particular video, please? :)
All I need is the sausage making utensil and I could do this delcious recipe too. I love spicy food and I have red chillies growing on my window sill that would be perfect for this. Now to find that sausage utensil! Thank you Chef, you inspire me once again.
I feel the very inner emotions of his cooking. and i believe that emotions can effect the taste of a food. very good atmosphere while watching him cooking. so smooth
Unlike the Chinese Sausage. Vigan longganisa was also known as the Ilocano longganisa, is a Filipino pork sausage in the Philippines was originating from Vigan City, Province of Ilocos Sur in Northern Luzon and make for the Filipino dish was great on food today was also is Hapagkainan based in Tagalog and in English is Dining Tables.
A little sprinkling of pork always makes your pepper taste nicer.
Lol, why he use that much? Is it different type of peppercorn?
@@kuratortrivia795 Yes it's is a different type of pepper, sechuan peppercorns
Lol
@@kuratortrivia795 Yea this type of peppercorn is hollow inside so it's not as much as you saw on da screen and also it's milder than the black/white peppercorn.
Lmao
It's sort of annoying because I don't get to taste any of these, yet everytime I watch your video I get mesmerized with your subtle appearance and pure dedication
It makes me hungry every time I look at his video.
Each and everypart of his cooking is fascinating me to watch ! Awesome talent.
Its such a pleasure watching him cutting everything with that big knife!
When I grow up, I want knife skills like these!
My best time in Childhood was watching my mom making spicy Sichuan sausage for the family for Chinese New Year. Great video!
Love Chef John's recipes. Here's an ingredient list & Directions:
Spicy Chinese Sausage Stir Fry
Ingredients/Shopping List
Ingredients/Protein Amount (Prep) (Notes)
Chinese Sichuan Sausage 2 links (sliced on bias/bite-sized pieces)
Ingredients for Stir Fry Amount (Prep) (Notes)
Vegetable Oil 1 Tablespoon
Shaosing/Shaoxing Wine 2 Tablespoons (or dry sherry)
Carrot 1 large carrot (peeled/sliced into very thin disks)
Celery 1 stalk (sliced on bias into thin slices)
Fresh Small Red Chili Pepper 1-2 peppers (stem off/thinly sliced)
Sea Salt 1 teaspoon
Palm Sugar 1 teaspoon
Water 1 Tablespoon
Sesame Oil 1 teaspoon
Directions
Abbreviations - C - Cup, TB - Tablespoon, tsp - teaspoon, oz - ounce
Asian Cooking Notes
Before stir frying anything, be sure your protein is cut and marinated, your stir fry sauce is made and all your vegetables are prepped. Lots of small bowls with prepared ingredients nearby makes stir frying so much simpler.
Prep Work (Before Starting to Cook)
Hint - Cooking goes much smoother if you measure out and cut ingredients before starting to cook.
Spicy Chinese (Sichuan) Sausage - slice on bias into ⅛-inch pieces. Set aside on large plate.
Celery - remove leafy top and tough white base. Slice thinly on bias. Set aside on plate.
Carrot - remove stem and peel. Slice into thin disks (almost opaque). Set aside on plate.
Small Red Chili Peppers - remove stem and slice thinly. Set aside on plate.
Making Spicy Chinese Sausage Stir Fry
Stir Frying
See Prep Work (Before Starting to Cook) above for how to prepare ingredients.
1. Place wok over Medium- High heat. When wok starts to smoke, add vegetable oil (1 TB).
2. Add sliced Chinese sausage and stir fry until almost cooked through (2-3 minutes).
3. Add Shaosing wine (2 TB) and stir fry for 1 minute.
4. Add sliced carrots, sliced celery and sliced red peppers. Stir fry and toss for 2-3 minutes or until vegetables soften slightly.
5. Add sea salt (1 tsp), palm sugar (1 tsp), water (1 TB) and sesame oil (1 tsp). Toss and stir fry for 2 minutes. Remove wok from heat.
Serving Spicy Chinese Sausage Stir Fry
Move Spicy Chinese Sausage stir fry to serving plate, Serve immediately.
Rewritten/Derived from: Taste, Chef John th-cam.com/video/QXleXS2MU44/w-d-xo.html
By Greg Hanlon July 28, 2018
Hi Greg Hanlon, Really appreciate your work :) 👍
@@TasteShow If you need other recipes written out, I'm you man, and very affordable. Would be a pleasure to work with you.
This mans videos is the asmr of cooking videos so peaceful and just nice no talking just letting us enjoy the sounds of prep work and cooking
I really need to grow up. I couldn’t stop giggling during the casing, and filling the casing parts. 😂
By the way, he's using Sichuan peppercorns.
For people who were wondering what type of peppercorns those were.
What a perfect video! Great visual rhythm of movement in sync with a great music. I love it :)
I dnt know watching this chef‘s cooking is something really satisfying and makes me stress free or may be this is the magic of background music its too good. It takes me away from this load city rush to Mountains.
i did every thing the way chef shows us in the vid.
i even bought this weird sausage machine...
anyways, after 3 days drying on the air hanging on the tree my sausages where gone...
Lol
😂😂😂
gone... you mean stolen or decayed?
@@dmitryratov3219 dude don't take it too serious
Anyone who steals a man's meat must be punished by death
I don't even eat 99% of stuffs that he makes as in i am vegetarian, but just love to watch the way he prepares all his dishes
This chef proved that primary quality of great chefs is patience.... 👍🇮🇳
One thing i like from your video was that all the recipe seems so simple and easy to follow and of course looks delicious ..
It will be very soon before your subscriber count will hit the millions. And yes in the plural. Terrific work Chef.
Chef John, you really are a Master. I respect your work so much.
Hi Robert J. Holtz, Thank you :)
Master chef, master butcher, master sausage maker. Just Master. Thank you!
Im always watching your video chef. Thank you for a new recipe chef.
This video is just perfect , I love the way u slice ur vegetables it's so artistic 😍
The patience and precision is top notch
yea the patience is encouraging
My Chinese cooking internet teacher! Thank you so much.❤
The floral carrots was such a brilliant idea!
Great recipe I enjoy watching you at work Thank you.
Chef Zhang thank you for a special recipe.I love spicy food and this is my first time ever seeing how this sausage is made.Now I'm gonna see can I master this recipe.Delicate spicy delicious all I need is a bowl of rice.❤👍👍👍👍👍
Another delicious recipe MasterChef. 🙏
Just look at the love chef puts in each dish.
Looking at how much pepper and chili went to this sausage this must be really something mesmerizing. I will try this but I doubt anyone but me in my home will try it 🤣🤣🤣
Excellent video editing and soundtrack.
The soundtrack gives this video authentic atmosphere, good job 🙏🙏🙏.
Now let's eat.
Aaa, the signature star carrot. Another awesom dish master chef
I'm from Sichuan, sometimes I really want to eat some Sichuan sausages lol, but here in the US, I can only find Guangdong style sausages in Asian grocery stores.
This man is pure genius. I wish I could be 10% as good as him 😕
看这个想起来，有张图片写的四川大户人家是不是都挂一阳台香肠。。。哈哈哈
Fabulous, thanks 😘😘
I tryed cooking like u and recipe is awsome
Fried rice with a sausage will be nice 😘😘😘
hell yah.
Longganisa
Oke this looks really really good!
This cuisine chef is the best 👍
What's the name for the song, would love to eat while listening to it too
Great relaxing channel for multiple reasons! Gotta love the chefs here, the editing team and the inconic chef John :D
May I know how to get a hold of the music that was used in this particular video, please? :)
All I need is the sausage making utensil and I could do this delcious recipe too. I love spicy food and I have red chillies growing on my window sill that would be perfect for this. Now to find that sausage utensil! Thank you Chef, you inspire me once again.
You can get the Homemade Sausage Maker from Amazon. amzn.to/2YsyVfc
Great idea my friend Very new for me I love it Thanks a lot for this video and greetings from FRANCE ! 🍭🍊😍🍄💖
I feel the very inner emotions of his cooking. and i believe that emotions can effect the taste of a food. very good atmosphere while watching him cooking. so smooth
You are truly a master! So beautiful and colorful! ❤❤❤
Tnx chief john for sharing...diffrent kinds of dishes...
Excellent knife skills and cooking also 👌👌 👌👍
Nice to cook of beef i think delicious slice its good taste,thank
That looks very yummy😛
I'm trying this recipe!😍👍
Whats the name of that song?
The music in this video reminds me a bit of a song from “La La Land” called “City of Dreams.”
@taste Show...does this need o be cooked or can it be eaten right after the cure?
Ohhh thank you chef for a wonderful dish
Delicious Will i try..
Thank you so much master chef sir for your shering new video 🙏🙏🍹🍹👍👍👌👌I am from India
Love from Bangladesh 🇧🇩
Progressive!
I want to go to china and learn from this master chef.
Chef John lives in Los Angeles. :)
where can i get the background music
chef please say me about background music
Two words for the recipe, decoration and the music: exotic and mystic.
#respect chef 🙏
Yummy. I like mine steamed on some rice
It looks delicious.
I love spicy🌶🌶🤤
Hi everybody. 😋 humm thanks God no cat's around 😜👍,,good video congratulations 👏👍
It's yummy sausage 👌😋
Thank you 😋
Unlike the Chinese Sausage. Vigan longganisa was also known as the Ilocano longganisa, is a Filipino pork sausage in the Philippines was originating from Vigan City, Province of Ilocos Sur in Northern Luzon and make for the Filipino dish was great on food today was also is Hapagkainan based in Tagalog and in English is
Dining Tables.
I see Chef John loaned you his "ridiculously small spoon!" Little guy shows up everywhere! 😄
小时候喜欢吃广式香肠，大一点了嗜辣喜欢吃川式香肠。现在作为一个成年人，我两种都要吃。
2種香腸的做法大廚都有, 廣式香腸做法在這 th-cam.com/video/hiDXGFo-KB4/w-d-xo.html
Wow! Yummy chilly sausage.
Great love this❤
1:55
Looks good. Is there a specific name for this sausage?
Sichuan sausage seems like a bit of a generalization.
*thanks for your share, your videos are always interesting* ♥♥🍎🍷♥🍎
Good chef 👍👍👍👍👌🍴🍴😍
This is art!
v high quality taste, method and video....
What brand of white wine?
I am@ bigger fan off u Sir
whats the name of the song playing in the backround
Hello, can you please make Yun chang (膶腸)
What is the name of the bgm?
Vvvv weldone cheff u r such a great chef
I love his presentation can't believe he made lup chong..
Master..👏👏👏👏👏
Man, i bet that tastes good.
Can anyone tell me what is purpose of white wine in cooking? Is it for the flavoring or for the aroma? An what does it taste like?
It will enhance the flavor of the dish. The alcohol in the wine evaporates while the food is cooking, and only the flavor remains.
Chef John I often see meat drying for days or making ham that can take years, I wonder if it all rot or not?
Can someone tell me the background music please!!!
Man, you’ve got the midas touch when it comes to food.
The foodas touch 🤣🤣
Claptastic hahaha yesss!!
That music made me feel like I was in a calm spot in Final Fantasy X... lol
My amazing chef so much talent u got. Good job.
This is so good.
I am drooling......
Wow. How is the Sausage not rotten?
Great video!
Salt~~~
@@RD-fp3cy ah. Ok. Thanks!
Can I just come live with you chef? 🥰
Came for food and the music
Spiiiiiiicy!🌶
The best recipe of china LOVE from PH
Any more info about air drying?....need to be in shadow or any place outside will do? For example like sunny balcony?
Jiří Sejkora it’s better to air dry it in shadow.
@@KevanZhang thanks... will do :)
Mouthwatering
Muito Bom ! Técnicas Pura !