Kashmiri Pulao | Dry Fruits Pulao |Wazwaan Pulao | Wazwaan Recipe | Suzain's Kitchen

A Delicious Pulao loaded with the goodness of dry fruits and few spices. Kashmiri Pulao or Dry Fruits Pulao is a great source of proteins, vitamins, minerals, dietary fibre and an ideal substitute for high calories.
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Music: bensound.com
#kashmiripulao #dryfruitpulao #wazwaanpulao

[@FAidUDK]

❤❤❤

[@naseemakhtar6854]

Masha Allah yummy 😋

[@rekhamoniguswami7448]

Walaikum Salam...... Very tasty recipe mam....,👍👍

[@judithrymbai6859]

Thanks for sharing i love this recipe

[@manoharneman3037]

wonderful recipe ma m god bless you
very informative too

[@PraveenKumar-sx7qj]

Simple method ! Thank you.

[@prof.bilqueesrasool7611]

Mouth watering.

[@junaidmaqbool5994]

Awesome 😋💝🤗

[@kashmirfoodtwist]

Soo nice and yummy

[@aadilbhat4309]

Behtareen

[@ziyanmalik2663]

Cute way of explaining things Sister.....and I tried it....thank you

[@neelamsharma7426]

Wonderful explained

[@yasmeenali976]

Looks yummy 😋

[@onecoachh]

Yummy 😋

[@saimafayazsaima9206]

Simple recipe bt tasty

[@khanshaheen6336]

I'll try

[@Salamiwazwannaturevibes786]

Best way of explaining...

[@SuzainsKitchen]

Thank you dear.

[@showketshafi123bhat2]

Thanks it very easy

[@syedishfaqahmad9265]

New subscriber ❤️
Thank you dear for recipe

[@maltafraina2823]

Wow😋😋

[@sumairagull9609]

So nice.. Thnks

[@hassinaakhter6848]

Bhot acha

[@bilalnaik8285]

Thanks for this

[@firdousahmad9721]

Walaikum Salam

[@AfrozaBhat-vk3yi]

Ver nice

[@nighatayaz8425]

Nyce

[@shafiyashafiya4464]

Great

[@yunishali4886]

In sha Allah me bhi banaunga
Jazakallah

[@yaseenbaba8716]

wow nice

[@nayeemfarooqi5629]

Wow yaar

[@IsmailKhan-wf6um]

Very good

[@chefdepunjab8965]

Wonderful recipe well presented . I would suggest tying cloves, cumin, cardamom cinnamon , rock lichen, & any other fine spices in a small piece of muslin cloth as a bouquet garnii & tossing it in the water. You can also add zest of lemon or orange & some lightly crushed lemongrass stems. Let the bouquet Garni flavour the water by simmering for 10 mins before adding the rice to cook. This can be left in the rice right to the very end.
Adding 1 teaspoon of oil to the water prevents rice grains from sticking to each other from released starch
A few strands of saffron added to this oil extracts it’s flavours & gives a golden color & saffron aroma to the dish

[@SuzainsKitchen]

This recipe is authentic one. In it we don't add so many spices as it is served after kashmiri's spiciest meal (WAZWAAN) to neutralize the aroma.

[@SuzainsKitchen]

As for lemon or lime is considered that is another recipe.

[@chefdepunjab8965]

@@SuzainsKitchen Thank you very much. I am going to try this & report

[@SuzainsKitchen]

Thanks to you too

[@butaram5376]

Aa noaaaaaaa

[@syedrizwanalinaqvi8304]

Very niceee❤❤❤❤❤

[@SuzainsKitchen]

Thanks

[@meerking5078]

Mare fav

[@shafiyashafiya4464]

Wow

[@muhmmadmudrik6360]

Nyc

[@user-lz9si1bs6r]

Warya ruttt apii

[@aasiyanaik7492]

Nice

[@poojakothari7974]

👍😋

[@sajadwani7553]

Aapke bolane Ka Tarika bahut hi nice hai

[@SuzainsKitchen]

Shukriya.

[@dileepbhat8348]

Nafees Madam ji 🙏
My favourite Pulao 🙏

[@TheOne-nh2di]

Love u🌹 sooper

[@md.morsalin5809]

sister coconut ko agar crumbled kr ne ke baad mixer me daal ke uske juice nikaal le to chale ga

[@naseemakhtar6854]

Best

[@nadeembro1287]

❤️❤️❤️❤️

[@ifaamali4090]

Superb

[@SuzainsKitchen]

Thanks

[@theanonymous421]

Aap ki voice bohot cute hai 🥰

[@samiyafayaz9544]

Sister more power to you..u have cute way of explaining...plss aur b recipes share karo

[@SuzainsKitchen]

Thanks dear, keep supporting

[@MIRNUMANVLOGS]

Sister ma kashmir sa he hu

[@jagmatinarwal9135]

Yah to bahut Achcha hai lekin Meetha Jaise thoda sa Meetha thoda sa Meetha Sab Kuchh hone ke साथ-साथ thoda sa Meetha Ho

[@chefdepunjab8965]

Mademoiselle could you please advise what percentage level you cook the rice to before draining - is the rice 70% or 80% cooked before it is drained.

[@SuzainsKitchen]

80% Cooked.

[@chefdepunjab8965]

@@SuzainsKitchen Thanks for your very kind replies mademoiselle. Could I request some kebab recipes using chicken & mutton. Thanks

[@shahtahira5572]

Good luck.....from sopore

[@amanshaikh4701]

Or koi resipi kasmiri batana

[@SuzainsKitchen]

Iz pe bhtt sare hai aap dkh ly.

[@ayzoshazaibshabnam8916]

is me srf dry fruits or basmati ... susre koi or masaley nmk wagera nahee dalte

[@SuzainsKitchen]

Haan baki spices b dalte hai.

[@gulammuhammad-o4g]

Apne es ma msla nh dal q

[@sushmalama6482]

Looks yummy 🤤🤤can we use vanilla essence instead of rose essence??

[@SuzainsKitchen]

No, skip if you don't have rose essence.

[@mohmmadhammad1697]

Ager rose essence na ho to ka use karay gay

[@SuzainsKitchen]

Aap skip b kr skhte ho.

[@MIRNUMANVLOGS]

Jo ho kashmir ki

[@sadafzehra841]

Mouth watering ❤

[@arshidahmadmir3301]

Biryani mt dekhayii hai apne 😋😋

[@hidayahmaryam3993]

Hi my sis name is also Suzan

[@Reactionbyferi]

Ismei namak dala ya cheeni ???

[@SuzainsKitchen]

Namak

[@agamehdi5911]

Kya is ma salt ya sugar add kar sakte hai

[@SuzainsKitchen]

Mai ne ingredient list Diya huva hai, is Mai Mai ne salt dala hai.
Agar aap chahio toh aap sugar b Dal skhte ho, sugar Dal k pulav ksa banate hai Mai ne ius ki video b upload kri hai.

[@SuzainsKitchen]

Sweet pulao Recipe
th-cam.com/video/rdI4H7FPE8g/w-d-xo.html

[@fizaaahil6516]

Are you from sopore???

[@SuzainsKitchen]

Yeah.

[@afreensumji6248]

Spices kam dalle hai... I'll suggest, boil all spices in plain water for 10 min then strain.... Add basmati rice and cook at last add dryfruits

[@sabidahbia8394]

la recette s'il vous plaît ❤

[@mist0]

Approximately kitna hours chawal pakana hai?
Aur kya high heat pe or low heat ? 🔥

[@SuzainsKitchen]

High heat pr chawal pakane hai, fr jb chawal Mai obail aajye toh chawal ko check krna hai, chal Ka Dana baher sa soft aur center hard hona chahia fr extra Pani baher nikalna hai, aur fr low heat pr pakana hai 20 minutes tk.

[@mist0]

@@SuzainsKitchen
Okay thank you☺
Allah kare sab thek hojay🙄
Mujai Kal Friend ko iftar party 🎉 dena hai ☺

[@SuzainsKitchen]

Iftar party kse rhe?

[@mist0]

@@SuzainsKitchen
Alhamdulillah So good 🌟
I amaze myself 😊
Thank you so much for putting this recipe 🙂

[@sajadwani7553]

Assalamu Alaikum sister

[@SuzainsKitchen]

Walikumsalam

[@amanshaikh4701]

Mirchi nahi dali

[@SuzainsKitchen]

Iz mai mirchi nahi dalne hote.

[@neenuskashmirikitchen4239]

Yeah namkeen tha ya meetha..

[@SuzainsKitchen]

Namkeen

[@neenuskashmirikitchen4239]

Thank you dear for sharing this recipe.

[@seharzehra295]

Rice ko pehli begona hai

[@SuzainsKitchen]

Zururat b nahi hai

[@seharzehra295]

Is mai cheni be dalna hai kia ya salt

[@SuzainsKitchen]

Salt

[@kulsummalik9053]

Nice
But this not kashmiri pulao

[@tanzeelbintinazir3516]

We don't use rose essence in kashmiri pulao also stock is the main ingredient used in it

[@khushpreetkaurbrar3022]

It's a spicy recipe or sweet?!

[@mdAli-dn3qs]

Nyce

[@madhumitapramanick9095]

Nice

[@prof.bilqueesrasool7611]

Mouth watering.

[@hidayahmaryam3993]

Hi my sis name is also Suzan

[@GAMINGVIDEOSMS842]

Good job

[@syedrukaya2801]

Nice

[@hidayahmaryam3993]

Hi my sis name is also Suzan

[@hidayahmaryam3993]

Can I ask u something if u really don't mind

[@SuzainsKitchen]

Yes please.

[@hidayahmaryam3993]

Ru Christian coze my sis z Christian

[@SuzainsKitchen]

No

[@hidayahmaryam3993]

K thx 🙂