Lemon Crunch pound cake 🍋🍋🍋🍋🍋🍋🍋🍽️

3 cups all poupose flour
2 1/2 cup sugar
1 cup whole milk
6 eggs
1 pack instant lemon puddin
1/4 teaspoon salt
1 8oz cream cheese
1 1/2 teaspoon baking powder
1 lemon (remove the zest of lemon and squeezed lemon for your cake batter
3 stick butter
2 teaspoon lemon extract
one cup of crushed nuts of your choice
bake on 350 for 1 hour and 5 minutes
old school recipe for greasing My Pan one cup of Crisco shortening and half cup of flour mix well together grease pan well dustpan with nuts