Aunti. You are like my mother. God bless your soul. My whole life I never knew how to make Indian food until I stumbled across your video. You are simply the best. Happy New Year and I wish you prosperity and health in the New Years.
Mam r really very cute.with patience u explain all the recipe... really admire u ..all your recipes easy to understand with simple tips...God bless you .... never seen a person so down to earth 🙏
hello ma'm.... all your recipes are very good and comes out perfectly if we follow the steps given by you.... the special thing in your recipe is that from the available kitchen ingredients we can prepare delicious dishes and specially the tips what you give in between cooking are so helpful... lots of thanks to you......
i ve been living asa bachelor for last 5 months now and i was struggling to cook food .. i didnt wanted to call my mother all he time for asking recipes, because that would make he worry.. luckily i found your chnnel now i cook fine . thank you
And what issue do you have with the use of a steel spoon? The pan used is a hard anodized pan that DOES NOT require the use of a non-metal spoon or spatula .
@@nishamadhulika Mam thank u so much bus isiliye poochha aapse..me bhi aapki Tarah hi Bina pyaaz lahsun ka khanaa banaati Hoon aour Jo log pyaaz Wala khanaa khaate hai wo mere haath ka khaanaa khakar pyaaz wale khaane ko bhool jaate hai...mene kuchh recipe aapki bhi, Dekhkar Banai hai..me aapki bahut badi prashanshak hoon aap bilkul Meri mother ke jaisaa hi khanaa banaati hai..love you mam aap isi tarah sadaa muskuraate rahe v sabko apne haath ka banaa swadisht khanaa sikhaa aour khilaa sake.. thanks a lot 💐🙏
Nisha Madhulika ....Mam u r so sweet.... u deserve only like like like like like like like....... sooooo many likes... I love u.... mujhe aapko dekhna... aapki recepies banana bahut acha lagta hai.... mujhe cooking ka shounkk hai aur aap Ki recepies ne mera ye shounkk aur badha diya hai.... 😍😘😍😘
होलो नमस्कार जी हमें आ प की हर रिसती बहुत ही पसंद आती हैं और हम सारी रिसती फोलो करतें हैं किया आप पिआज किऊ नहीं खाने में डाल ते किया आप पिआज पसंद नहीं धन्यवाद जी 🙏🙏🌹🌹🌹
*Rajinder Singh* , mere anusar onion and garlic mein tej mehak hoti hai joki baki ingredients ke flavor ko achche se ubharne nahi deti. Mai isliye inka use nahi karti lekin aap chahe to meri kisi bhi dish mein apne swad ke anusar inka upyog kar sakte hain.
Why I like your recipes because you use very less or no onion and garlic. This was done when we were kids. Now it's a fashion to use excess of masala and onion garlic. Thanks
Mam hame us din behad khushi hogi jab aapki kitchen mein evam recipe mein onions and garlic ko approval mil jayega jo ki nadarad hain abhi tak , shayad aapko pasand ni ho pyaaj -lehsun isliye yeh dikhai nahi dete .
Aunti. You are like my mother. God bless your soul. My whole life I never knew how to make Indian food until I stumbled across your video. You are simply the best. Happy New Year and I wish you prosperity and health in the New Years.
bahut achcha banaa hai
Mee too
Good morning mam. Kl bnayi ye sabji aapki recipie se. Mere husband phle nhi khate the. Kl bachho or husband ne maang maang kr khayi. Thank you so much
🙏 V Good morning ji ye janke bahot accha laga mujhe
thank u so much! mai bina pyaaz aur lehsun ki recipe chahti thi aur apke recipes onion garlic k bina hi hai.
thanks once again
my wife silu is a very big fan of you!!!!! She almost has seen your all the recipes, keep doing this, thanks!!!!!!!!!!!!!
You have eased my old age. Love you so much
Why ..no one at home ?
Bahut Pyaar Dear Aunty Sunita
Very nice recipe mam Mene Aaj hi bnai h...bhot ache
Bani h ..🙏🙏🙏
luv the way u convey ur recipes...soo humble...
Mam r really very cute.with patience u explain all the recipe... really admire u ..all your recipes easy to understand with simple tips...God bless you .... never seen a person so down to earth 🙏
Thanks n welcome *Hemlata Parmar*
I tried this recipe and it was very tasty.
Mam lobia ko direct chauk ke sath citi dekr bhi bana sakte hai kya
jee haa aap ais bhi kar sakte hai
hello ma'm.... all your recipes are very good and comes out perfectly if we follow the steps given by you.... the special thing in your recipe is that from the available kitchen ingredients we can prepare delicious dishes and specially the tips what you give in between cooking are so helpful... lots of thanks to you......
Backing soda pana jruri hai kya mam q ki m ye use nhi krti
Yes *SANGITA KUMARI 191* , ham ise skip bhi kar sakte hain.
Nice recepie
Kya lobia ko bhigone ke baad strain krke fridge me rakh saktey hai
ji ha aap 1-2 din rakh sakte hai
Aapka bnaya to mujhe acha lga bahut jyada
Par mam mujhse acha nhi ban pa rha
I'm very very worried for this
Mam mere pass chat wala red lobia h uski sbji bana skte h
Very nice आज ही हम बनाएंगे
Thank you so much, *Mishra Yogesh*
mam agr lobiya Ko bhigoya na jaaye toh boil krte time kitni siti deni hogi ????
Maam online bahut sari variety available h lobhia daal ki.toh hame kaun si variety leni chahiye
th-cam.com/video/QUbTXvotWq0/w-d-xo.html
Aap ye le sakte hai
Lehsun dal sakte hai Kya MAm isme
Yes *Yukta Singhal* aap apne taste ke according lehsun and pyaz daal sakte hain.
Can we add garlic in it and if we can add then when do we have to add it ?
Yes, you can add lentils with all the spices.
Nisha aunty I made today lobia it was tasty and amazing I like your all receipes n your way of talking
Mem lobiya m tamatar kaat kar bhi daal sakte h kya
i ve been living asa bachelor for last 5 months now and i was struggling to cook food .. i didnt wanted to call my mother all he time for asking recipes, because that would make he worry.. luckily i found your chnnel now i cook fine . thank you
Nice recipe. I love your recipes ma'am
Nice daal aaj banai hai kafhi acchi
Thank you *Saroj Maurya*
Aur mem esme soda dalna jaruri h kya
Can you please tell me how to make sabzi with lobiya
Thanks *ONESHOT-GAMING* , for your suggestion. I will try to upload it.
I find your pressure cooker very beautiful
Thank you so much, *kiga team*
How do you clean your gas hob?
Very neat n clean ..give some tips please
And what issue do you have with the use of a steel spoon? The pan used is a hard anodized pan that DOES NOT require the use of a non-metal spoon or spatula .
Mam kya soda lobia beghote hue dal sakte hai aur phir woh pani ko chan k boil rakh de.
Yes *Prashansa Bansal* Aap esa kar skte hai
Eske liye aapko bhut dhayabaad mem
Mam aap bhut piyar se bolti ho
Is it necessary to use baking soda, even if I keep the black eyed peas (lobia) in water overnight?
yes, if you soak it overnight, then do not add it
Maam lobiya mein baking soda kyo daalte hain
jee taki ye jaldi gal jaye
muje aapke sari recipe aaci lagte hai mai try kartei rati ho
shivangi sikarwar, Thank you so much
How nice recipe.....we have started cooking now..... thanks.
aunty aap kaunsa pressure cooker use karte hain....aapke sabhe recipes easy aur ache hote hain..thanks
mam lohia ki dall m tommato ki jagha kuch or use kar sakta ha pls tell me
Bahut accha
Thank you so much, *Sudha Bizoara*
Appki recipe mae bina onion sir garlic ka banana achha lagta hai
Hum tou lobhiya me Soda Nahin dalte ek seeti ke baad hi bahut soft ho jaate hai..tou mam kyaa swaad ke liye hi dalnaa chahiye kyaa ? please reply me
*poonam pareek* , bina soda se bhi bana sakte hain lekin soda se lobiya main ek khas swad ata hai
@@nishamadhulika Mam thank u so much bus isiliye poochha aapse..me bhi aapki Tarah hi Bina pyaaz lahsun ka khanaa banaati Hoon aour Jo log pyaaz Wala khanaa khaate hai wo mere haath ka khaanaa khakar pyaaz wale khaane ko bhool jaate hai...mene kuchh recipe aapki bhi, Dekhkar Banai hai..me aapki bahut badi prashanshak hoon aap bilkul Meri mother ke jaisaa hi khanaa banaati hai..love you mam aap isi tarah sadaa muskuraate rahe v sabko apne haath ka banaa swadisht khanaa sikhaa aour khilaa sake.. thanks a lot 💐🙏
@@crusicpoonam1882 a
Wao , mouth watering recepie 😊
Mam lobiya to ache se gali nhi
Hmne bhi try ki aapko dekh k
Plz koi special trick
Btaye ki lobiya soft gal ske
Cooker m galaiye. *Sk Smk*
My mom never taught me but i am learning from you aunt...
Thank you very much, *Kahakashan Choudhary*
Super recipe
Thank you so much, *Shashikala Suresh*
Thanks Nisha ji❤
Thanks n welcome *Shrimani Kesarwani*
I will try now
Thanks *Manisha Puneet* , try it out and give us your feedback on its preparation.
Mam baking soda na ho toh baking powder dal skte h kya?
Yes *Chetna purohit* , esa bhi kar sakte hain
Very nice - Thanks.-- by the way - small suggestion -- may be use wooden spatula next time
Yes. I was worried about the condition of her non stick cookware.
Mem m aapki bnaye huye tarike se sabjiya bnati hu to mere husband ko meri bnayi huyi har sabji acchi lgti h
Thanks mam
Thanks n welcome *SHAAN SINGH*
Hello Nisha Ji, Today I made this recipe. It turned to be extremely tasty.
Thank you so much, *priyanka dutta*
Ma'am can we cook red lobia in the same way
Yes *Shilpa Mittal* , we can
@@nishamadhulika thankyou so much Ma'am
Laal lobia aur chhote rajma same h kya please bataiye mam
SANKU SIRISHA Nhi lal lobiya or rajma dono alg alg hai vo dikhne thode same hota hai agr aap dhyan se dekho to usme farak najar aaega
Very nice 👍😊
Thank you very much, *Chandreshkumari Chauhan*
Very nice mam witching this till 2024
Thanks n welcome *@chatterjeegopa5664*
Very tasty lobia
very tasty mam sab aapki copy karte hen TH-cam pe but you are awesome mam lots of 💖💖💖💖💖
Dj Doll Thank you so much
Aap mahaan hain
Thank you so much, *RAJESH MEHARCHANDANI*
Lobia kya hota hai mam
Madem meine lobiya boil kiye the subji bnane ke Liye per wo halwa ho gye hi ab kya kru
*gunja sxena* , Jada boil krne ke karan esa ho jata hai
Ab kya bnaau uska
Agr abhi bnana h nd overnight soaked n kiya tb kya bn nahi paygi sbzi?
If u want to make it instantly u can try soaking it for half an hour n boil in cooker
God Bless You
Hi ma'am, why did you add backing soda?
I like your recipes, and find it very easy to prepare tasty food
Lobia ko galakar accha texture Dene ke liye
mam ap dall karhell ki sabji ki recipe Bataaye Plz..
Rajma reship btaiye maedm
*Eshwari Chandra* , ye recipe mere youtube channel par pahle se hi available hai. Is link ko dekhiye.
th-cam.com/video/DqiNf7U5JpM/w-d-xo.html
awesome!!
AAP onion nhi add karte koi bhi recipe Mai thi mujhe best lagta hai
Aunty nonstick pe steel ke chammach se mat chalao, scratches ho jaate hai , wooden ya plastic ya silicon use karo
*The Detached* aapke feedback ke liye bahut dhanyawad.
thank u madam, the way that u teach is relay appreciate able!!!!
Nice
Thank you *Ram Sunita*
Is adding baking soda is essential or optional ?
*Sharadha Balasubramanian* , You can use baking powder instead of baking soda
@@nishamadhulika ok. Thanks
Thank you 🙏
Thanks n welcome *Honest-homemaker*
v.yummy
Thank you so much, *aarti manglani*
So Yummy
Thank you very much, *Vinoad Raturi*
Very testy bane thanks mam👌
Thande oil me jeera daldia🤔😞😞😞
jee pakne baad daala hai-Thanks
nice recipe plz upload lobia chat recipe
Subab mam,👍👍👍
Thank you *BHIMA JADHAV*
Metal spatula in Nonstick is not safe.
1 question aunty. Why don't u add onions in ur curries.
Regards
Shifa.
Because that's my way of cooking Shihab Saiyad But you can add onion or garlic in any recipe you want.
aapne kitne cup paani daala hae lobia mae?
Nisha Madhulika
ye dislike koun krta hai mam Ki recepies 😈😈😈
Nisha Madhulika ....Mam u r so sweet.... u deserve only like like like like like like like....... sooooo many likes... I love u.... mujhe aapko dekhna... aapki recepies banana bahut acha lagta hai.... mujhe cooking ka shounkk hai aur aap Ki recepies ne mera ye shounkk aur badha diya hai.... 😍😘😍😘
thankyou mam
You are most welcome *Ranga Nayaki*
होलो नमस्कार जी हमें आ प की हर रिसती बहुत ही पसंद आती हैं और हम सारी रिसती फोलो करतें हैं किया आप पिआज किऊ नहीं खाने में डाल ते किया आप पिआज पसंद नहीं धन्यवाद जी 🙏🙏🌹🌹🌹
*Rajinder Singh* , mere anusar onion and garlic mein tej mehak hoti hai joki baki ingredients ke flavor ko achche se ubharne nahi deti. Mai isliye inka use nahi karti lekin aap chahe to meri kisi bhi dish mein apne swad ke anusar inka upyog kar sakte hain.
Thanku so much mam
Bana rahi hu aaj
Thanks *Khushbu Bohra* , try it out and give us your feedback on its preparation.
@@nishamadhulika bahut hi lajawab bani nd ledt over ko dahi masala ke sath banakar rice ke sath khayaa awesome test
💙💙💙💙💙💙💙💙💙💙💙💙💙💙💙💙. Vry nice mam 💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜
Thank you very much, *Navjot Kumar*
Only thing I’m thinking is she has scratched the nonstick pan by not using the wooden /silicon spoon !
*Priya Aliya* , it is hard anodised pan, not the non stick one.
I think I must upload a video on various type of pan.
Nice mam
👌
Thank you very much, *Kamal Gera*
Why I like your recipes because you use very less or no onion and garlic. This was done when we were kids. Now it's a fashion to use excess of masala and onion garlic. Thanks
Thank you so much, *Girish Rajani*
❤
🙏
Mam hame us din behad khushi hogi jab aapki kitchen mein evam recipe mein onions and garlic ko approval mil jayega jo ki nadarad hain abhi tak , shayad aapko pasand ni ho pyaaj -lehsun isliye yeh dikhai nahi dete .
mam ye apne abhi recipe post ki hai phle to nhi thi thank u
Pls use wooden spoon..nonstick will get spoilt
Thank you *aehr2687*
U are an inspiration to me but the moment I hear the sound of a still chamach touching a nonstick pan, my heart aches😢
Thank you *@aartiraghuwanshi389*Yes, we will definitely pay attention to your suggestion.