Three countries that they represent.. Have similar flavour pallets like the Indians.. My friend is from Nigeria.. Every year she comes to Kolkata around September.. Indian food is all she eats..
For starters, try vegetable manchurian, paneer 65.@@VirtuallyHungry For mains try dum aloo kashmir, paneer Kadai with kulcha. These are north Indian foods. Make separate video for south indian foods likes dosa, vada, idli and much more.
The black/brown sauce is tamarind sauce. Anyway I'm happy that you guys loved the food & hope to see you here soon. India is almost a continent with many countries in one. Communities, cultures, cuisines change after every 100 miles. There are 28 states a handful of Union Territories and each state will offer you atleast 2-3 cuisines. So I hope you get the picture of how diverse India actually is. Also there is no such thing as an Indian cuisine but a list of cuisines from India. And there is no such thing as curry spice in India. Curry basically translates to a sauce or gravy cooked with different spices and which spices are cooked together, defines the curry. Barbequed and fried items are not curries unless a sauce or gravy is added to the dish. The north indian curries are dairy based whereas the south indian curries are coconut based. You will also find plenty of cuisines to try from various regions in India. When you order Indian food ask the restaurant folks which cuisine does the dish you ordered belong to or which state. Or you could just cook it yourself too. The more popular cuisines outside India are - Mughlai cuisine - (North Indian) dishes eg Mughlai chicken, Changezi, Nihari, Mughlai Paratha, Haleem, Keema, Pulao, Kadai, Pasanda, Rogan Gosh, Mughlai biryani,etc Punjabi cuisine - (North Indian) eg Tandoori Chicken, Butter Chicken, Tikka Masala, Sarson ka Saag, Rajma chawal, Palak Paneer, Amritsi Kulcha, Chole Bhature, Chana Masala, Dal Makhani, Naan, Bhatura etc Tamil cuisine - (South Indian) eg Dosa, Idli, Uttapam, Vada, Chettinad Chicken, Chicken 65, Sambar, Pongal, Payasam, Upma, Ambur Biryani etc Malyalee/Kerela cuisine - (South Indian) eg Prawns in coconut gravy, karimeen fish, Beef Masala fry, Puttu, Appam, Idiyappam, Fish Molee, Thalassery Biryani, Banana chips etc Awadhi cuisine - (North Indian) eg Musallam, do Pyaaza, Korma, Galouti Kebabs, Malai kofta, Rumali roti, Chaat, Aloo gobhi, Gulab Jamun, Badami Chicken, Lucknowi biryani etc Bengali cuisine- (East Indian) eg Fish in Mustard gravy, Mutton Kosha and Chaap, Mishti Doi, Prawn Malaikari, Bhapa Ilish, Muri Ghonto,Aloo Poshto, Luchi, sandesh, rasogulla, Jhal Muri, Kolkata Biryani etc Goanese cuisine- (West Indian) eg Vindaloo, Xacuti, Cafreal, Sorpotel, Bebinca, Dangar, etc Gujrati cuisine - (West Indian) eg Dhokla, Khandhvi, Khakra, Shrikhand, Kadhi, Thepla, etc Marathi cuisine - (West Indian) eg Pav Bhaji, Misal Pav, Vada Pav, Chicken Kolhapuri, Batata Vada, Modak, Bhakarvadi, etc Andhra cuisine (South Indian) - Pulihora, Pootharerkulu, Ulava Chaaru Indo-chinese - Chowmein, momos, manchurian chicken/pork, sweet & sour pork, chilly chicken/pork, springrolls, Szechwan, etc If you find any other cuisine other than these, then it's an added bonus. Dishes from my community are exotic and you won't find them in Indian cities, except places which are within 100miles from where I am. That is again how diverse India is. Indian food is definitely spicy, as in a whole gamut of spices are used as ingredients while preparing the dishes, hence it's very flavorful. But that does not mean every dish packs in heat. Only dishes which have a significant amount of chilly peppers will be hot. Infact some dishes are even on the sweeter side because of the use of dairy products and dried fruits. A typical Indian meal is eaten in a thali. A thali refers to the plate that a thali meal may be served on. The idea behind a thali is to offer all the 6 different flavours of sweet, salt, bitter, sour, astringent and spicy on one single plate. According to Indian food custom, a proper meal should be a perfect balance of all these six flavours. So a typical normal Indian thali would consist of the following- 1. Rice 2. Flat bread 3. Lentil soup (dal) 4. Appetizer ( papad/Papadum) 5. Fried vegetable 6. Vegetable cooked in a gravy sauce 7. Fresh salad vegetable 8. Choice of Meat (chicken/mutton/fish) 9. Curd 10. Pickles / chutneys 11. Sweet dish Dishes served in a thali vary from region to region and cuisine to cuisine in the Indian subcontinent and are usually served in small bowls, called katori in India. These katoris are placed along the edge of the round tray, the actual thali. Sometimes a steel tray with multiple compartments is also used. The number of dish items may increase if you are inviting a guest home. But in some restaurants, people go overboard with the thali concept, where, each thali consist of 40-50 dishes. You can search for- Dara Singh thali Bahubali thali Big Boss Thali Ravan Thali to get an idea of what I mean. Here are some Thalis from different states - food-ndtv-com.cdn.ampproject.org/v/s/food.ndtv.com/food-drinks/13-grand-indian-thalis-you-need-to-try-at-least-once-in-your-life-1758079?amp_js_v=a6&_gsa=1&=1&akamai-rum=off#referrer=https%3A%2F%2Fwww.google.com&_tf=From%20%251%24s&share=https%3A%2F%2Ffood.ndtv.com%2Ffood-drinks%2F13-grand-indian-thalis-you-need-to-try-at-least-once-in-your-life-1758079 The most important thing about Thalis is their unlimited refills concept. Here are some tips on eating Indian food - 1. Start off with starters like a kebab or tandoori platter usually served with tamarind sauce, mint or yoghurt sauce. 2. Next we then have the flat bread (roti, chapati, naan, puri, paratha, kulcha, bhatura) www-indiafoodnetwork-in.cdn.ampproject.org/v/s/www.indiafoodnetwork.in/amp/food-stories/the-ultimate-guide-to-the-breads-of-india/?amp_js_v=a6&_gsa=1 with some of the side dishes, either vegetarian or non vegetarian curry aka gravy aka sauce. You tear the bread and scoop out the meat along with sauce/gravy/curry. The warmer the bread the more the flavors and less chewy. 3. Then we take the rice into the plate and have it with the lentils or veg/meat sauce/gravy/curry and clean it all up. The hotter the rice, the more chance your mouth will get burnt. And If you having the biryani rice, you take it with a salan gravy and a raita based yoghurt dip. And it's a complete meal on its own. There are 20+ varieties of biryanis depending on which community is cooking it and the region from where it's from. And many will argue that vegetable Biryani is not a biryani. www.whatsuplife.in/different-variety-types-biryani-india 4. Finally finish off with a sweet desert either gulab jamun, rasogulla, kheer, payasam, barfi, sandesh etc We don't scoop out the bread and rice and the sauces/gravy/ curries together at the same time. Also many people eat samosas in their meals on TH-cam but then Samosas are usually eaten as a snack during tea time. Also some people have just the bread or rice along with the side dishes as eating both bread and rice at the same time can be too heavy in a single meal. If I may suggest , perhaps if you do want to try out food from India, you can choose, if possible, one cuisine, say Punjabi or Mughlai, grab 3-4 items from that cuisines and have it. Then try another cuisine for the next round. If you are eating with your hands, especially rice, you pour the curry sauce on the rice then use your fingers (not the palm) to roll the rice to somthing like a ball, then take the thumb behind the rice ball, take your hand close to your mouth, and then push the rice into your mouth with your thumb. Would love to see you try out another Indian meal.
Thanks for this extensive comment. We are working on doing a North Indian food and Southern Indian food. Hopefully with your support and the rest of the followers, we can get it out soon.
There are lots of ingredients which are common to both Indian and African foods.. just cooked differently. Also some differences as India grows alot of spices and hence we use a lot of different spices. One should not forget that India was invaded for its spices. So first brush your teeth with meswak. Then you can eat upma for breakfast (a bit like couscous). We consume a lot of tapioca (but processed and is called sabudaana). Then there are types if breads that are very similar to Ethiopian or Kenyan breads. The Indian equivalent of fufu is 'muddae ootaa from Karnataka. But a lot of Indian dishes are vegetarian. We also have banana chips. But also try other Indian foods like chaats, cholaé bhaturaé, idli, vada, paav bhaaji, malaai koofta and so many more
You ruined the anticipation of seeing their reaction. No point watching the rest of the video. Why would you start the video already showing their reaction???
I would love to show you around and try with you Indian dishes and cuisines we have that's diverse and unique every state that you go to...I haven't hosted anyone from foreign before but I'd love to do it. Love from India💕
There are arguments over the origins of Chicken Tikka Masala. The main story it was invented by someone from the Indian community in the UK, most likely in a Glasgow restaurant (It is now considered one of the UK's national dishes) and then it spread worldwide and even back to India from what I have read. What is certain is that it isn't a traditional Indian dish. For more info see: en.wikipedia.org/wiki/Chicken_tikka_masala.
Please don't mention black and white people it's not good things we love you the way you are cute so don't mention these titles instead mension your country name 😊
What is black people plz Change your video content name or these show your mind set that you are doing discrimination with people by judging by there colour. We are india and we don't see who like our food is he or she black or white we serve our food to everyone one with love or other wise you also make video that ( How white people like India food or not ) .
@@VirtuallyHungry India's every state has a iconic dish . Started, sweet dishes, can try punjabi gujrati maharashtra bengoli and south indian veg options 😊
@@VirtuallyHungry Clearly it wasn't. She literally said "I can't believe im saying this about Indian" how could that ever be a compliment? That's 100% a racist remark.
@@VirtuallyHungryPlease don't waste your time arguing with racist people. These people will blame you for anything. There are many illiterates talking about racism who don't even know about it. After watching such a beautiful video, all they see is racism. I can't even understand how dumb and ignorant few people can be.
There's nothing like black sauce😅 that is tamarind chutney. Thanks for trying Indian food. There are many more options you can try in future as well🔥
Any suggestion please?
@@VirtuallyHungrytry Gobi Manchurian, dal tadka , channa masala , pakoras , aloo Paratha , ladoo , kaju katli , rajma masala .
@@gix8464 thanks for the suggestions 😊😊
Three countries that they represent.. Have similar flavour pallets like the Indians.. My friend is from Nigeria.. Every year she comes to Kolkata around September.. Indian food is all she eats..
Thats fantastic
@@VirtuallyHungry 😌
The fact that ur eating with ur hands, makes the food taste sooo much better.
Oh African accents are such a delight lol.
@@Shayman94 💕💕
Black sauce is tamarind chutney and green sauce is mint chutney. Excellent Video.
Thanks for watching and for explaining the sauces 💕💕
Now you all want to make me try Indian food 😢
Girl in the glasses has a great Pallet and gets the flavors right...
I am Indian and I loved it❤
Thanks for watching 😊😊
3 beautiful Queen 👑
💕💕 thanks
Thank you for tasting our food and please try more❤❤❤❤
Thanks Praveen. We will do a part 2 soon. Any other Indian food you would like to recommend us to try?
@@VirtuallyHungry veg dry and curries ,mushroom items., south Indian sea food and breakfast etc etc✌🙏✌🙏
@@praveenbabu8470 fantastic. We will work on it 😊😊
For starters, try vegetable manchurian, paneer 65.@@VirtuallyHungry
For mains try dum aloo kashmir, paneer Kadai with kulcha.
These are north Indian foods.
Make separate video for south indian foods likes dosa, vada, idli and much more.
@@MsThe90 thanks for the suggestion 😊😊🤝🏾
The black/brown sauce is tamarind sauce. Anyway I'm happy that you guys loved the food & hope to see you here soon.
India is almost a continent with many countries in one. Communities, cultures, cuisines change after every 100 miles. There are 28 states a handful of Union Territories and each state will offer you atleast 2-3 cuisines. So I hope you get the picture of how diverse India actually is. Also there is no such thing as an Indian cuisine but a list of cuisines from India.
And there is no such thing as curry spice in India. Curry basically translates to a sauce or gravy cooked with different spices and which spices are cooked together, defines the curry. Barbequed and fried items are not curries unless a sauce or gravy is added to the dish.
The north indian curries are dairy based whereas the south indian curries are coconut based.
You will also find plenty of cuisines to try from various regions in India. When you order Indian food ask the restaurant folks which cuisine does the dish you ordered belong to or which state. Or you could just cook it yourself too.
The more popular cuisines outside India are -
Mughlai cuisine - (North Indian) dishes eg Mughlai chicken, Changezi, Nihari, Mughlai Paratha, Haleem, Keema, Pulao, Kadai, Pasanda, Rogan Gosh, Mughlai biryani,etc
Punjabi cuisine - (North Indian) eg Tandoori Chicken, Butter Chicken, Tikka Masala, Sarson ka Saag, Rajma chawal, Palak Paneer, Amritsi Kulcha, Chole Bhature, Chana Masala, Dal Makhani, Naan, Bhatura etc
Tamil cuisine - (South Indian) eg Dosa, Idli, Uttapam, Vada, Chettinad Chicken, Chicken 65, Sambar, Pongal, Payasam, Upma, Ambur Biryani etc
Malyalee/Kerela cuisine - (South Indian) eg Prawns in coconut gravy, karimeen fish, Beef Masala fry, Puttu, Appam, Idiyappam, Fish Molee, Thalassery Biryani, Banana chips etc
Awadhi cuisine - (North Indian) eg Musallam, do Pyaaza, Korma, Galouti Kebabs, Malai kofta, Rumali roti, Chaat, Aloo gobhi, Gulab Jamun, Badami Chicken, Lucknowi biryani etc
Bengali cuisine- (East Indian) eg Fish in Mustard gravy, Mutton Kosha and Chaap, Mishti Doi, Prawn Malaikari, Bhapa Ilish, Muri Ghonto,Aloo Poshto, Luchi, sandesh, rasogulla, Jhal Muri, Kolkata Biryani etc
Goanese cuisine- (West Indian) eg Vindaloo, Xacuti, Cafreal, Sorpotel, Bebinca, Dangar, etc
Gujrati cuisine - (West Indian) eg Dhokla, Khandhvi, Khakra, Shrikhand, Kadhi, Thepla, etc
Marathi cuisine - (West Indian) eg Pav Bhaji, Misal Pav, Vada Pav, Chicken Kolhapuri, Batata Vada, Modak, Bhakarvadi, etc
Andhra cuisine (South Indian) - Pulihora, Pootharerkulu, Ulava Chaaru
Indo-chinese - Chowmein, momos, manchurian chicken/pork, sweet & sour pork, chilly chicken/pork, springrolls, Szechwan, etc
If you find any other cuisine other than these, then it's an added bonus.
Dishes from my community are exotic and you won't find them in Indian cities, except places which are within 100miles from where I am. That is again how diverse India is.
Indian food is definitely spicy, as in a whole gamut of spices are used as ingredients while preparing the dishes, hence it's very flavorful. But that does not mean every dish packs in heat. Only dishes which have a significant amount of chilly peppers will be hot. Infact some dishes are even on the sweeter side because of the use of dairy products and dried fruits.
A typical Indian meal is eaten in a thali. A thali refers to the plate that a thali meal may be served on. The idea behind a thali is to offer all the 6 different flavours of sweet, salt, bitter, sour, astringent and spicy on one single plate. According to Indian food custom, a proper meal should be a perfect balance of all these six flavours.
So a typical normal Indian thali would consist of the following-
1. Rice
2. Flat bread
3. Lentil soup (dal)
4. Appetizer ( papad/Papadum)
5. Fried vegetable
6. Vegetable cooked in a gravy sauce
7. Fresh salad vegetable
8. Choice of Meat (chicken/mutton/fish)
9. Curd
10. Pickles / chutneys
11. Sweet dish
Dishes served in a thali vary from region to region and cuisine to cuisine in the Indian subcontinent and are usually served in small bowls, called katori in India. These katoris are placed along the edge of the round tray, the actual thali. Sometimes a steel tray with multiple compartments is also used.
The number of dish items may increase if you are inviting a guest home. But in some restaurants, people go overboard with the thali concept, where, each thali consist of 40-50 dishes. You can search for-
Dara Singh thali
Bahubali thali
Big Boss Thali
Ravan Thali
to get an idea of what I mean.
Here are some Thalis from different states -
food-ndtv-com.cdn.ampproject.org/v/s/food.ndtv.com/food-drinks/13-grand-indian-thalis-you-need-to-try-at-least-once-in-your-life-1758079?amp_js_v=a6&_gsa=1&=1&akamai-rum=off#referrer=https%3A%2F%2Fwww.google.com&_tf=From%20%251%24s&share=https%3A%2F%2Ffood.ndtv.com%2Ffood-drinks%2F13-grand-indian-thalis-you-need-to-try-at-least-once-in-your-life-1758079
The most important thing about Thalis is their unlimited refills concept.
Here are some tips on eating Indian food -
1. Start off with starters like a kebab or tandoori platter usually served with tamarind sauce, mint or yoghurt sauce.
2. Next we then have the flat bread (roti, chapati, naan, puri, paratha, kulcha, bhatura)
www-indiafoodnetwork-in.cdn.ampproject.org/v/s/www.indiafoodnetwork.in/amp/food-stories/the-ultimate-guide-to-the-breads-of-india/?amp_js_v=a6&_gsa=1
with some of the side dishes, either vegetarian or non vegetarian curry aka gravy aka sauce. You tear the bread and scoop out the meat along with sauce/gravy/curry. The warmer the bread the more the flavors and less chewy.
3. Then we take the rice into the plate and have it with the lentils or veg/meat sauce/gravy/curry and clean it all up. The hotter the rice, the more chance your mouth will get burnt.
And If you having the biryani rice, you take it with a salan gravy and a raita based yoghurt dip. And it's a complete meal on its own. There are 20+ varieties of biryanis depending on which community is cooking it and the region from where it's from. And many will argue that vegetable Biryani is not a biryani.
www.whatsuplife.in/different-variety-types-biryani-india
4. Finally finish off with a sweet desert either gulab jamun, rasogulla, kheer, payasam, barfi, sandesh etc
We don't scoop out the bread and rice and the sauces/gravy/ curries together at the same time.
Also many people eat samosas in their meals on TH-cam but then Samosas are usually eaten as a snack during tea time.
Also some people have just the bread or rice along with the side dishes as eating both bread and rice at the same time can be too heavy in a single meal.
If I may suggest , perhaps if you do want to try out food from India, you can choose, if possible, one cuisine, say Punjabi or Mughlai, grab 3-4 items from that cuisines and have it. Then try another cuisine for the next round.
If you are eating with your hands, especially rice, you pour the curry sauce on the rice then use your fingers (not the palm) to roll the rice to somthing like a ball, then take the thumb behind the rice ball, take your hand close to your mouth, and then push the rice into your mouth with your thumb.
Would love to see you try out another Indian meal.
Thanks for this extensive comment. We are working on doing a North Indian food and Southern Indian food. Hopefully with your support and the rest of the followers, we can get it out soon.
@@VirtuallyHungry hopefully we see you try out more cuisines from India 🙏
This was my fav comment.. loved the way you explained about every minute detail
@@ankitachilwarwar8335 😊🙏
Black people like Indian food
I can watch you guys all days ❤❤
And I want to taste the meat pie now, sorry, Samosa 🌚
Awwwwwn❤❤❤ right??
That black sauce is tamarind chutney.
Its really tasty. Thanks for letting us know 🤝🏾
@@VirtuallyHungry Glad you liked it.
Women in India crave tamarind fruit during pregnancy.
@@direwolf7491 wow what an interesting thing to learn
Chris gayle and usain bolt loves Indian food❤
Love for u guys stay for more
New subscriber from India , 😅👍
Thanks for the support 💕💕
You guys are eating safest food for the first time in your life so enjoy its harmless nd also better than other meat except chicken eggs fish..
Thanks for watching 💕
It's naan, not naan bread. Your basically saying bread bread if you say it that way. It's called naan. And that's it. 😂😂
Ok thanks 💕💕
I love their food
India has thousands of veriety s in each section of food's and you must come to India to enjoy it
We will come
Your looking gorgeous princesses ❤❤❤
💕💕
@@VirtuallyHungry love you 😘
Come to India 🤗
Soon ✌️✌️
Its not.black suasue. It is tamarind chutney for samosa
If you guys belong to same country then, write your country's name, instead of just 'black'. I mean we can see what race you belong too 🫤
@@Manu-zf2co you seem to have issues in your brain, incurable ones. So rest in peace.
@Manu-zf2co you seem to have issues in your brain. Incurable ones. So, rest in peace.
@Manu-zf2co you seem to have issues in your brain. Incurable ones. So, rest in peace.
@Manu-zf2co you seem to have issues in your brain. Incurable ones. So, rest in peace.
@Manu-zf2co you seem to have issues in your brain. Incurable ones. So, rest in peace.
There are lots of ingredients which are common to both Indian and African foods.. just cooked differently. Also some differences as India grows alot of spices and hence we use a lot of different spices. One should not forget that India was invaded for its spices. So first brush your teeth with meswak. Then you can eat upma for breakfast (a bit like couscous). We consume a lot of tapioca (but processed and is called sabudaana). Then there are types if breads that are very similar to Ethiopian or Kenyan breads. The Indian equivalent of fufu is 'muddae ootaa from Karnataka. But a lot of Indian dishes are vegetarian. We also have banana chips. But also try other Indian foods like chaats, cholaé bhaturaé, idli, vada, paav bhaaji, malaai koofta and so many more
Thanks for this explanation 😊😊
Thankyou 😊😊
you must add Indian at least one sweet dish at end... that gives you indian sweetness !!
Try sweets like ladu jeelabi gulab jamun etc🤘
Fantastic 🤝🏾
You guys are hilarious. And the black sauce is a tamarind and date sauce
😅😅
I think I need to replace my regular bread with Naan bread
🤣🤣
Tarmarind chutney>>> black sause 😅
🤣🤣
The green chutney is "blended salad"?😂😂. The "black sauce" could be sweet tamarind chutney.
😅😅😅 we didnt know but thanks for telling us
Try idly sambar vadai ❤ girls
Thanks for your suggestion 💕💕
Nice video ( India)
Thanks
Beautiful ladies ❤❤❤
Thank you
It's not black sauce it is tamarind chutney.The green one is mint.
you girls are eating. And I am watching... Lol I guess I am really dumb😂😂😂😂
😂😂
love black folks🖤
♥️😊
I loved everything except the background music
Why Kan?
Amioluwa ehn!! 😂😂😂
What did Yoruba men do to you?
We don't use spoons.
Enjoyed your video.🎉
Thanks
BTW it's not Indian food, it's just North Indian food
Omg ,
IQ level 100000000++ ❤
@@Prince-ho8ms yeah I guess better than yours
You ruined the anticipation of seeing their reaction. No point watching the rest of the video. Why would you start the video already showing their reaction???
I would love to show you around and try with you Indian dishes and cuisines we have that's diverse and unique every state that you go to...I haven't hosted anyone from foreign before but I'd love to do it. Love from India💕
Much love 💕 thanks a lot
There are arguments over the origins of Chicken Tikka Masala. The main story it was invented by someone from the Indian community in the UK, most likely in a Glasgow restaurant (It is now considered one of the UK's national dishes) and then it spread worldwide and even back to India from what I have read. What is certain is that it isn't a traditional Indian dish. For more info see: en.wikipedia.org/wiki/Chicken_tikka_masala.
Thanks for sharing. Interesting observation you gave here
Please don't mention black and white people it's not good things we love you the way you are cute so don't mention these titles instead mension your country name 😊
What is black people plz Change your video content name or these show your mind set that you are doing discrimination with people by judging by there colour. We are india and we don't see who like our food is he or she black or white we serve our food to everyone one with love or other wise you also make video that ( How white people like India food or not ) .
Indian food is bound to have spicy but that differ from food item's to each Indian state And eating habits of individuals
✌️✌️
Why overall country taste only nonveg Indian dishes.. india have lot of categories of food. not only chicken tikka masala or butter chicken
Could you give us some categories so we do something on it?
@@VirtuallyHungry India's every state has a iconic dish . Started, sweet dishes, can try punjabi gujrati maharashtra bengoli and south indian veg options 😊
This is cultural appropriation, wtf. You should feel bad
All Indian food item's are always in combination with sauces or grevy then only you can enjoy it's actual taste and flevores
16:35 - "I cant believe I'm saying this about Indian"
So this girl racist towards Indians, just wow. Very sad to see.
She wasnt racist dear. Was actually a positive remark and a compliment. Wasnt in any shape or form racist 😊😊
@@VirtuallyHungry Clearly it wasn't. She literally said "I can't believe im saying this about Indian" how could that ever be a compliment? That's 100% a racist remark.
@@VirtuallyHungryPlease don't waste your time arguing with racist people. These people will blame you for anything. There are many illiterates talking about racism who don't even know about it. After watching such a beautiful video, all they see is racism. I can't even understand how dumb and ignorant few people can be.
yeah it was a racist remark
love from India
Thanks Aashish ♥️♥️
Davina if u wnt i cn cook for u anytime lolz🫢❤
Ehehn 🌚🤝
@@DavinaOindie cn i get ur insta ? 🙈
And please stop saying black people. The identity is 'African' and not black. In India you can find people darker than the darkest African 😂
It's pyramid like, samosa