Hi Chef Lance, Your video on classic Béchamel and Mornay sauce is an exceptional resource for cooks of all levels! I especially appreciated your focus on technique, including the crucial steps of scraping the pan's bottom to prevent scorching and properly straining the sauce. Your seasoning and flavoring tips are pure gold. Considering your expertise, I'd love to see a series covering the 5 mother sauces and stock. Your instructional style would undoubtedly make these fundamental concepts accessible and engaging for both novice and experienced cooks. Looking forward to more content from you!
Mornay sauce was the base for the original Mac-N-Cheese in France. It was brought back to the US by Thomas Jefferson and his chef. Thank you for watching.
Hi Chef Lance, Your video on classic Béchamel and Mornay sauce is an exceptional resource for cooks of all levels! I especially appreciated your focus on technique, including the crucial steps of scraping the pan's bottom to prevent scorching and properly straining the sauce. Your seasoning and flavoring tips are pure gold. Considering your expertise, I'd love to see a series covering the 5 mother sauces and stock. Your instructional style would undoubtedly make these fundamental concepts accessible and engaging for both novice and experienced cooks. Looking forward to more content from you!
Thank you so much for your kind words and for watching! Come see me soon!
That Beschamel and Mornay looks well INCORPORATED!!! You had me laughing so hard. You're Welcome my friend.
3 am voiceover - what can I say!
Thank you for watching!
Looks so delicious.
Mornay sauce was the base for the original Mac-N-Cheese in France. It was brought back to the US by Thomas Jefferson and his chef.
Thank you for watching.
Nice job! Good Technique.
Thank you for watching!