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Chef Lance
United States
เข้าร่วมเมื่อ 24 ส.ค. 2023
Inspiring home chefs to be their best!
CHRISTMAS DINNER with Delicious Roasted Duck!
Get ready for a Christmas dinner like no other with our show-stopping Roasted Duck recipe! In this video, we're sharing our top tips and tricks to make your holiday feast unforgettable. From crispy skin to tender meat, we'll guide you through the perfect roasting technique to impress your family and friends. Whether you're a seasoned cook or a beginner, this recipe is sure to become a new Christmas tradition. So, sit back, relax, and let's get started on this culinary adventure!
Inspired by www.youtube.com/@FallowLondon
Inspired by www.youtube.com/@FallowLondon
มุมมอง: 43
วีดีโอ
Want a Magical Christmas? Make This Pumpkin Roll Now!
มุมมอง 10516 ชั่วโมงที่ผ่านมา
Get ready to experience the magic of Christmas wrapped up in a delicious pumpkin roll! In this festive recipe video, we'll show you how to create a show-stopping dessert that's sure to impress your friends and family. With the perfect blend of pumpkin spice, cream cheese frosting, and holiday cheer, this pumpkin roll is the ultimate Christmas treat. So, grab your apron and let's get baking! 1-C...
SLOW COOKER Pot Roast Recipe For COMFORT Food Lovers!
มุมมอง 69014 วันที่ผ่านมา
Indulge in the ultimate comfort food experience with our slow cooker pot roast recipe! This tender, fall-apart pot roast is cooked to perfection in a rich, flavorful broth, making it a must-try for anyone who loves a good comfort meal. With only a few simple ingredients and minimal prep time, you can come home to a deliciously satisfying dinner that's sure to become a family favorite. So grab y...
PERFECTLY Boiled Eggs in MINUTES!
มุมมอง 1.2K14 วันที่ผ่านมา
Learn how to cook perfectly boiled eggs in just minutes! This easy-to-follow tutorial will show you the secret to achieving the perfect boiled egg every time. Whether you like them soft, medium, or hard-boiled, this method will give you consistent results. Say goodbye to overcooked or undercooked eggs and hello to a delicious breakfast or snack. Watch now and become an egg-cooking master!
Delicious Homemade PUMPKIN SOUP Recipe
มุมมอง 26221 วันที่ผ่านมา
Looking for a delicious and easy pumpkin soup recipe to warm you up this fall? Look no further! In this video, we will show you a step-by-step guide on how to make a flavorful pumpkin soup that is perfect for cozy nights in. From roasting the pumpkin to blending it into a creamy soup, this recipe is sure to become a seasonal favorite. Watch now and learn how to make this comforting dish in no t...
Make Buttermilk with JUST 2 Simple Ingredients!
มุมมอง 10121 วันที่ผ่านมา
Learn how to make buttermilk at home with just 2 simple ingredients! This easy DIY buttermilk recipe is a game-changer for anyone who loves baking or cooking. Say goodbye to store-bought buttermilk and hello to a fresher, more cost-effective alternative. In this video, we'll show you a quick and easy method to make buttermilk using only two ingredients you likely already have in your pantry and...
Easiest EVER Southern Pumpkin Pie Recipe!
มุมมอง 54321 วันที่ผ่านมา
Get ready for the fluffiest, most delicious Southern pumpkin pie of your life with this ridiculously easy recipe! With just a few simple ingredients and a foolproof method, you'll be enjoying a slice (or three) of this autumnal classic in no time. Perfect for Thanksgiving, Halloween, or just because, this Southern pumpkin pie recipe is a game-changer. So go ahead, give it a try, and taste the d...
DELICIOUS Thanksgiving Side Dishes (Two More) You'll LOVE This Year!
มุมมอง 638หลายเดือนก่อน
Get ready for a deliciously unforgettable Thanksgiving feast with these mouth-watering side dishes that will complement your bird perfectly! From sweet potato casserole to Southern US Cornbread Dressing, we've got you covered with the most scrumptious and easy-to-make side dishes that your family and friends will love. In this video, we'll show you how to elevate your Thanksgiving celebration w...
MAKE Delicious White Chicken Stock From Scratch!
มุมมอง 79หลายเดือนก่อน
Learn how to make delicious white chicken stock from scratch with this easy-to-follow recipe! Making your own chicken stock from scratch can elevate your cooking to the next level, and it's easier than you think. In this video, we'll show you how to create a rich and flavorful white chicken stock using just a few simple ingredients. From choosing the right chicken bones to simmering the stock t...
DELICIOUS Thanksgiving Side Dishes You'll LOVE!
มุมมอง 443หลายเดือนก่อน
Get ready to elevate your Thanksgiving game with these scrumptious Thanksgiving side dishes that are sure to become new family favorites! From creamy corn pudding to satisfying scalloped potatoes, we're counting down the most delicious and easy-to-make side dishes that will complement your holiday feast perfectly. Whether you're a traditionalist or looking to mix things up, we've got you covere...
Baba Ganoush - Is It Worth the Hassle?
มุมมอง 193หลายเดือนก่อน
Learn the ultimate secret to making perfect Baba Ganoush at home! In this video, we'll dive into the world of creamy, smoky, and deliciously addictive eggplant dips. From selecting the right eggplants to achieving the perfect balance of flavors, we'll cover it all. Whether you're a Middle Eastern cuisine enthusiast or just looking to level up your dip game, this video is for you. So, what's the...
SWEET-N-SPICY Candied Pecans in 10 Minutes?
มุมมอง 313หลายเดือนก่อน
Spice up your snack game with these ridiculously easy and addictive candied pecans that can be made in just 10 minutes! Perfect for parties, gift-giving, or just because, these sweet and spicy treats will become your new obsession. Get ready to crunch into the perfect combination of sugar, spice, and crunch! Candied Nuts Recipe = tinyurl.com/ChefLanceCandiedNutsRecipe Stir-N-Pop = tinyurl.com/P...
Deliciously EASY Bechamel & Mornay Sauce Recipe You'll LOVE!
มุมมอง 223หลายเดือนก่อน
Deliciously EASY Bechamel & Mornay Sauce Recipe You'll LOVE!
DELICIOUS Greek Chicken and Potatoes Recipe!
มุมมอง 283หลายเดือนก่อน
DELICIOUS Greek Chicken and Potatoes Recipe!
How to Meal Prep Greek Chicken & Potatoes
มุมมอง 1722 หลายเดือนก่อน
How to Meal Prep Greek Chicken & Potatoes
Bone-In Chicken Breakdown 2024: The Ultimate Guide
มุมมอง 3752 หลายเดือนก่อน
Bone-In Chicken Breakdown 2024: The Ultimate Guide
Creamy Lemon Parmesan Chicken - A Zesty Twist on a Classic
มุมมอง 1222 หลายเดือนก่อน
Creamy Lemon Parmesan Chicken - A Zesty Twist on a Classic
Chef's Secret to Making Chicken Stock That's BETTER Than Store-Bought!
มุมมอง 4222 หลายเดือนก่อน
Chef's Secret to Making Chicken Stock That's BETTER Than Store-Bought!
Lobster Bisque: The Soup That's Worth $20,000
มุมมอง 4652 หลายเดือนก่อน
Lobster Bisque: The Soup That's Worth $20,000
What is the Direction of the Chef Lance Show?
มุมมอง 663 หลายเดือนก่อน
What is the Direction of the Chef Lance Show?
How to Make Italian Stuffed Mushrooms
มุมมอง 1413 หลายเดือนก่อน
How to Make Italian Stuffed Mushrooms
Seared Sesame Encrusted Ahi Tuna Steak
มุมมอง 703 หลายเดือนก่อน
Seared Sesame Encrusted Ahi Tuna Steak
3-Michelin-Star Mashed Potatoes - Chef Inspired: TECHNICAL TUESDAY
มุมมอง 1773 หลายเดือนก่อน
3-Michelin-Star Mashed Potatoes - Chef Inspired: TECHNICAL TUESDAY
Louisiana Crab Balls (Cakes) for Your Next Game Party
มุมมอง 793 หลายเดือนก่อน
Louisiana Crab Balls (Cakes) for Your Next Game Party
Remoulade Sauce - Super-simple, Super-quick, Super-Delicious
มุมมอง 753 หลายเดือนก่อน
Remoulade Sauce - Super-simple, Super-quick, Super-Delicious
How to Zest a Lemon (and any other Citrus fruit) - TECHNICAL TUESDAY
มุมมอง 683 หลายเดือนก่อน
How to Zest a Lemon (and any other Citrus fruit) - TECHNICAL TUESDAY
Too Many Tomatoes? Spiced Tomato Jam!
มุมมอง 1004 หลายเดือนก่อน
Too Many Tomatoes? Spiced Tomato Jam!
Looks awesome!!! Great Job and Merry Christmas!
Merry Christmas to you too - and thank you for watching!
Great video! I didn't know about that tightening of the skin method. Pretty cool. However I don't cook duck very often. I think you need a blow torch, I think it would have worked faster than the broiler. Just an idea, they make what is called a Searzall attachment that takes the flame and evenly spreads it out. I love mine.
Thanks for watching and for the great suggestion!
Let’s have some duck! Looks good!
Thank you for watching!
A husband and wife that cook together stay together!!! Great Job guys! Looks awesome!
Yes, indeed . . . you two!
Great Job! The rolling is hard, we have made two Chocolate Swiss rolls that are very similar to that. Hi Dawn! Great Job loved your supervision and direction! See you guys soon and take care!
Thank you my friend, and thank you for watching!
What do I do with all this cultured buttermilk now 🤷 I don’t ever use butter milk 😊
I assume you mean "store bought?" I have the same dilemma as you, rarely use buttermilk what I do instead, when I need butter milk is this => tinyurl.com/MakeButtermilkAtHome. Then no more leftover buttermilk. The thing is you have to use this substitute within 10-15 minutes. Thank you for watching!
Looks delicious! Can't wait to try this! ❤
Hope you enjoy. Thank you for watching!
Thanks, Lance. Straight to the recipe, excellent share.
Thank you for watching!
Whooo Pig Sooie! I love a good pot roast! I haven't done one in a crockpot in a long time. I normally use my pressure cooker instead. It is quicker, but I normally wake up and don't know what I want to eat. LOL Awesome video, I like how you have the roux, that makes it a lot more convenient!
Thanks for watching, I hope you enjoy the recipe!
@ I did for sure!
Looking Good my Friend... oh and the food too! LOL
Thank you - it was a labor of love.
Looks great. Which slow cooker do you use? Mine just went kaput and I need to replace it. Thank you.
Thank you for watching! tinyurl.com/ChefLanceRockCroc
4 minutes is my number for soft-boiled eggs. The white breaks up easier.
Thank you for watching!
Sweet! I love boiled eggs and I agree the 6 min is awesome. Great video my Friend!
Thanks for watching!
Nice demonstration! I do like the 6 min egg the best for ramen. But the 12 min for deviled eggs. Great Video!
Thanks for watching!
Well done chef ima try it out for Christmas
Thanks for watching - I hope you enjoy it!
What Pumpkin Soup?! Nice video! Great Job!
Thank you for watching!
Sweet! That looked good! Hope you and yours had a wonderful Thanksgiving! Great Video!
Thank you for watching!
Yummy
It was - thank you for watching my friend.
Savory?
On the savory side but I got carried away with the cayenne. lol
Pumpkin soup with pepitas is just one of my favorites. We are definitely going to make this!! Plus, last time you demonstrated the cooking blender, I bought it immediately. Love that blender. Great video!!
It's so good! Thank you for watching - you can sub canned pumpkin if you can’t find whole pumpkins now.
Another good idea is just make butter with a quart of milk, it will take a little longer, but you would have butter and butter milk. 😀 Great video!
Thank you for watching!
I hate buying all that buttermilk and letting it go bad. Great Job!
Thank you for watching!
What a great tip thank you for sharing it!
Thank you for watching!
Nice! Yeah I’m like you I don’t use that much buttermilk. I have done something similar but with lime juice and left it on the counter for 24hrs to make Mexican crème. Great job!
Great idea with lime juice. Thank you for watching!
Thank you for watching!
Where is your hat? Nice hair my friend!
Thank you, my toupée maker takes great pride in his craft. Actually, I've decided to go topless for a more casual look. Thank you for watching.
Looks good Chef!
Thank you my friend, and thank you for watching!
I have a question, what is the difference between yams and sweet potatoes? Is it like the difference between dressing and stuffing? they are the same thing just different names?
That is a great question, and one that confuses many people. While the two look similar (at least the orange varities with which most people are familiar) these are actually the tubers of completely different plant families. Yams originated in Africa and Asia, while sweet potatoes in Central and South America. When slaves from Africa encountered sweet potatoes they referred to them as 'yams' because of the similarity to the product of their homeland. So, when you see 'yams' in the grocery store, there is a 98.2% chance these are actually sweet potatoes. Thank you for watching! :)
Awesome Job! Great ideas for me for this Thanksgiving!
Thanks for watching!
Very nice my friend! I do like cornbread dressing!
Thanks for watching! They call me cornbread.
@ then who is cornbread-tot? lol
@@TheJollyRogerAR My middle grandson
Nice! Looks good, I can’t wait to get back home!
You da best!
Thank you for watching!
Thank you for creating this essential culinary video. Your effort is greatly appreciated
Glad you found it useful! And thank you for watching.
The sides look good, I liked about not throwing the corn cob and making corn cob jelly! Thanks for sharing.
Thank you for watching!
Nice the corn pudding looked good! And the potatoes looked awesome too! Thanks for sharing!
Yes, both are big family favorites at our Thanksgiving table! Thanks for watching!
Maybe patio baby eggplant. A prolific producer of small fruit. One plant can grow 20 plus fruits.
Thank you. I've never heard of patio eggplant but will check it out. Thank you for watching. P.S. I did check it out and you might just be right. www.burpee.com/eggplant-patio-baby-hybrid-prod100106.html
Are those disposable spoons biodegradable?! LOL great video!
Yes they are!
I have heard of Baba Ganoush, never had it seems interesting. Great Job!
Thank you for watching!
awesome Chef!
Thank you for watching!
Those looked good! What a cool machine.
It’s a 200-year-old design; one of the best! Thank you for watching!
That is well incorporated! LOL
I plan to incorporate more videos like this into my portfolio.
@@ChefLanceCooks nice! It was just on my browser so I gave it a watch.
Looks so delicious.
Mornay sauce was the base for the original Mac-N-Cheese in France. It was brought back to the US by Thomas Jefferson and his chef. Thank you for watching.
That Beschamel and Mornay looks well INCORPORATED!!! You had me laughing so hard. You're Welcome my friend.
3 am voiceover - what can I say! Thank you for watching!
Nice job! Good Technique.
Thank you for watching!
Hi Chef Lance, Your video on classic Béchamel and Mornay sauce is an exceptional resource for cooks of all levels! I especially appreciated your focus on technique, including the crucial steps of scraping the pan's bottom to prevent scorching and properly straining the sauce. Your seasoning and flavoring tips are pure gold. Considering your expertise, I'd love to see a series covering the 5 mother sauces and stock. Your instructional style would undoubtedly make these fundamental concepts accessible and engaging for both novice and experienced cooks. Looking forward to more content from you!
Thank you so much for your kind words and for watching! Come see me soon!
👌👌
Thank you for watching!
You have to love prep day to get all that done in under 30 mins! Great Job!
Yes, prep day is so important! Thank you for watching!
Wonderful job my friend! I love it!
Thank you for watching!
Beautiful finished product. Thanks for the lesson
Thank you and thank you for watching.
What kind of oil is that?
www.zeroacre.com/ It is a cultured (fermented) oil derived from sugar cane. Has a MUCH smaller environmental footprint than seed oils. It's my new go-to.