While it started with minestrone, I have added parmesan rind to ALL my vegetable and bean soups which I usually crock pot cook for hours on low. It has taken the flavor of my soups up a definite notch.
I have been looking at recipes for this soup pretty much all weekend so this video came right on time. And thank goodness you're avocado oil didn't break. That's my biggest fear when cooking because it's like $100 a bottle nowadays 🤣
Almost broke the avocado oil! Even I went”NOOOO!” That stuff ain’t cheap, plus the mess would take forever to clean! Thank you for another great recipe, Sam. ❤
I am vegetarian (not vegan) for 20 years and I’m still trying to learn to eat better! I really appreciate vegetarian recipes from you because your recipes are sooooooo good! I’m making lemon pasta tonight!!!
Sam, this soup is on point! Currently living where there's a cold snap happening and the temps typically don't ever get below 20. Last night the real feel was 9 lol and this soup hit the spot. Thank you!
Great Recipe. My Mom made Vege Soup very similar to this. She called it Poor Man's Soup because it had no meat. If course now the veges are expensive. Thanks for this, brought back good memories.
I love this soup and been making this soup for years. I change up the flavour with spices, making it Italian or Mexican or whatever. We all love it and it's in heavy rotation in January, when we all want something warm, filling, and with more vegetables than we ate over the holidays. I'm looking for a good recipe for posole verde, if you are looking for other soups to work on...
As a long-standing member of Team Carnivore, I’ll braise then remove stew meat before starting the veggies and let them pull the beef fond from the pan, then add the meat back at the time the stock is added 😋 Thanks for the recipe‼️👍🏻👍🏻
Happy New Year Sam! If I wanted to make this in my crockpot how long would I cook it for after I’ve sautéed my veggies? I’ve got one of those Ninja foodie crockpots so I can sauté the veggies all in the same pot.
we got 3 inches of snow yesterday in ohio. 4 more expected tomorrow. My BF just said " let's make vegetable soup! " so i'm not loving going to the store in 20 degrees. guess i'll bundle up and go because i so want to make this soup!
Hi Sam, I love your videos, Happy New Year 🎊 I checked out your beef stew recipe, was wondering if there’s a substitute for the wine or is it optional ? (we don’t use alcohol)
Hi Sam, Happy New Year 🥂. I have a vegetarian friend and a vegan friend I could make this for, cuz it could be for vegans too right? Also, I'm sure I'd enjoy it too😋 looks so good!
Almost exact to my vegetable beef soup...just cut beef into cubes the same size as veggies. Let beef get to room temperature...then sautee it first and add other ingredients as your recipe. I never measure quantity of beef, but always use the london broil cut...so the meat content varies. The beef adds to the soup broth, so no need to use beef broth or stock. Tip: Cutting the beef is always easier if it is partially frozen.
Looks great, Sam. I recently got a 2 teaspoon cookie scoop to make mini meatballs for Italian wedding soup. I make them in batches, bake, flash freeze, then bag them up in quart size freezer bags to store in the freezer until needed. I can bet my carnivorous hubby will "need" some added to his bowl of your vegetable soup recipe 😂
Not necessary here. By cooking them the way shown you end up with a more flavorful broth/base AND more flavorful, perfectly tender potatoes. Of course you are welcome to modify to your liking but I recommend trying it this way at least once first! :)
Looks delicious, warm and satisfying for the winter months!
While it started with minestrone, I have added parmesan rind to ALL my vegetable and bean soups which I usually crock pot cook for hours on low. It has taken the flavor of my soups up a definite notch.
Yesss it’s so good!
This soup looks absolutely delicious and how comforting!! Definitely will be making, thank you for the recipe Sam!!
I hope you love it!
0:41 the info about tomatoes changing taste is so helpful, it always confused me as to why it happens, thank you so much.
You’re welcome! Enjoy! 😊
I have been looking at recipes for this soup pretty much all weekend so this video came right on time. And thank goodness you're avocado oil didn't break. That's my biggest fear when cooking because it's like $100 a bottle nowadays 🤣
yum nothing like fresh made soup in the winter time
Agreed!
And if there's any left, it'll taste even better the next day and the day after...
Made this soup today. Very good! Will make again. Thx!
Almost broke the avocado oil! Even I went”NOOOO!” That stuff ain’t cheap, plus the mess would take forever to clean!
Thank you for another great recipe, Sam. ❤
Haha I think I would’ve cried 😂
Thank you!!
Looks great can't wait to make it 👍
I hope you love it! 😊
Fantastic recipe… my rabbit is going to LOVE it!!! 🐰
😂😂
I am vegetarian (not vegan) for 20 years and I’m still trying to learn to eat better! I really appreciate vegetarian recipes from you because your recipes are sooooooo good! I’m making lemon pasta tonight!!!
I hope you loved it! 😊
What kind of dutch oven are you using?
Sam, this soup is on point! Currently living where there's a cold snap happening and the temps typically don't ever get below 20. Last night the real feel was 9 lol and this soup hit the spot. Thank you!
This is so nice to hear, I’m so happy you enjoyed it! Stay warm! 😊
Great Recipe. My Mom made Vege Soup very similar to this. She called it Poor Man's Soup because it had no meat. If course now the veges are expensive. Thanks for this, brought back good memories.
You’re welcome! Food makes some of the best memories. I hope this is just like you remember. 😊
I love this soup and been making this soup for years. I change up the flavour with spices, making it Italian or Mexican or whatever. We all love it and it's in heavy rotation in January, when we all want something warm, filling, and with more vegetables than we ate over the holidays. I'm looking for a good recipe for posole verde, if you are looking for other soups to work on...
Looks scrumptious! Thanks for sharing.
You are so welcome! Enjoy!
As a long-standing member of Team Carnivore, I’ll braise then remove stew meat before starting the veggies and let them pull the beef fond from the pan, then add the meat back at the time the stock is added 😋
Thanks for the recipe‼️👍🏻👍🏻
Yum!!
We got snow today & I made a huge pit of Chicken Corn soup m mom's recipe. It's s good & warm. I'm trying this next week.
I hope you love it!
@SugarSpunRun I'm sure I will. It looks delicious.
Happy New Year!
Happy New Year to you too! 😊
Love your recipes!
Thanks so much! 😊
This looks delicious! I'm guessing the beans need to be pre-cooked (not dry)? I'm going to substitute black beans and leave out the green beans 😊
Hi Sam how are you happy new year I’m Laura I’m going to make this soup
I hope you love it Laura!
Perfect timing, gurl!
“Imagine” vegetable broth is the richest in flavor. My favorite.
Going to have to look for that one next time! Thanks!
Looks so delicious 🫑🥕🌶️🍅🥒🍜🍲🍜🍲
😊 perfect!!!
That look so good I wouldn't even care for meat to be in it 💯 tbh I love all your cooking and baking video content 💯 keep it coming beautiful 💯👑🙏🏿b
Happy New Year Sam! If I wanted to make this in my crockpot how long would I cook it for after I’ve sautéed my veggies? I’ve got one of those Ninja foodie crockpots so I can sauté the veggies all in the same pot.
we got 3 inches of snow yesterday in ohio. 4 more expected tomorrow. My BF just said " let's make vegetable soup! " so i'm not loving going to the store in 20 degrees. guess i'll bundle up and go because i so want to make this soup!
We are set for snow too! Vegetable soup sounds like the perfect food for the occasion. I hope you love it! 😊
Hi Sam,
I love your videos, Happy New Year 🎊
I checked out your beef stew recipe, was wondering if there’s a substitute for the wine or is it optional ?
(we don’t use alcohol)
Broth is a good substitute!
That was close, girl!!☺
Phew!
Hi Sam, Happy New Year 🥂. I have a vegetarian friend and a vegan friend I could make this for, cuz it could be for vegans too right? Also, I'm sure I'd enjoy it too😋 looks so good!
It's totally vegan and a great recipe to share with your friends! 😊
@SugarSpunRun ty Sam 🤗
Almost exact to my vegetable beef soup...just cut beef into cubes the same size as veggies. Let beef get to room temperature...then sautee it first and add other ingredients as your recipe. I never measure quantity of beef, but always use the london broil cut...so the meat content varies. The beef adds to the soup broth, so no need to use beef broth or stock. Tip: Cutting the beef is always easier if it is partially frozen.
Yum!
Yum🤤🤤🤤
Yum! 👀
I make both no-meat vegetable soup and chili. No one has ever noticed the absence of meat.
Looks great, Sam. I recently got a 2 teaspoon cookie scoop to make mini meatballs for Italian wedding soup. I make them in batches, bake, flash freeze, then bag them up in quart size freezer bags to store in the freezer until needed. I can bet my carnivorous hubby will "need" some added to his bowl of your vegetable soup recipe 😂
What a great idea!
Happy New Year 2025 Sam to you n ur family
That looks really good! I'd have to add a little meat, though LOL
😂 thank you!
The potatoes should be added first before the veggies.
Not necessary here. By cooking them the way shown you end up with a more flavorful broth/base AND more flavorful, perfectly tender potatoes. Of course you are welcome to modify to your liking but I recommend trying it this way at least once first! :)
I replace some of the stock with V8 juice.
My grandmother used to do that a lot! I bet it’s tasty :)
You talk too fast
The written recipe is in the description for a slower pace :)
TH-cam allows you to slow the video speed. Do that.