I live in Chicago where we get a lot of wind, so I was forced to grow my okra in a sheltered area. I created a hybrid variety that grew in an area protected from the harsh winds, which I named... Okra Windfree
I love Baker Creek, I got their big catalog, got it in the bathroom, kinda like the old Sears catalog. All my seeds this year are from them, great success
My grandpa said to throw the seeds in the dirt and walk away. Amazingly, it worked for him. He left plants with seed pods each year and would always have volunteers the next year.
This is what I'm going to do tomorrow as a test... Luke on MIGardener also said okra loves clay soil, so I'm go to throw a few seeds in my clay soil tomorrow morning, water it in and walk away.. I'll let you know the result... 😁
Hey there form a former ‘neighbor’ - Palm Coast, FL! Love okra, all the different ways! I was surprised to see you plant them so close together. I’ll be doing the same with several different varieties now in our small bed here in Virginia. Front yard gardening… Beverly Hillbillies don’t have anything on us!.. keep your great videos coming. Love the way you guys show from planting to harvest. All in one video… great! Thanks!
Tired of using a step ladder to pick? Top your plants off at about 5 1/2 feet and watch them explode with more production. They will have side sprouts,that all produce more fruit.
@@codyjackson57 I couldn’t keep up with it all last time but cutting it back it’s not a bad idea. The stalks are so thick we have to use the Saw to cut them down
@@codyjackson57 Had an old farmer tell me that every July 4th he cut his okra down to knee level said it would produce more and be tender like when it first started bearing plus he didn't have to climb to get it. :)
I love ❤️ love okra. I like running outside everyday and picking some for lunch. I ate all of it fresh last year so this year I’m planting double so I have some to freeze.
Love okra and have grown several kinds. Usually grow a burgundy variety, Texas hill country red (shorter fatter pods good for frying), and a green variety called Jambalaya. Always grow too much but it is great dehydrated with a pinch of salt. Better than potato chips, can’t put them down. Great in gumbo and other soups or just a pot of beans with sausage ( don’t forget the cornbread). It freezes well. Newest discovery… grilled okra tacos -amazing!
I really like your VLOGs, the dedetail you place in your planting guides is great. I also like how you do a time lapse potting to harvest. Awesome, God bless you and your wife.
I’m going to try that! Thanks for sharing it. I usually run out of ways to process my harvest quickly. Throwing in my dehydrator with some seasoning would be perfect!
I do love your videos. I've never eaten okra. Is there any chance that Nancy could show us some of her recipes using the wonderful produce from your garden? God bless you and your garden.
Just wanted to say thank you for showing me the different types of food. I can grow. Last year I was able to finally grow a 5 gallon bucket of potatoes. I will try to grow more vegetables this year using buckets. Thank you both for your videos. When my husband of 35 years passed I started watching your videos and that's how I got started. I hope you get this message. May God continue to bless you both.
I live in San Antonio, TX and Jing Orange okra has outproduced other varieties I’ve grown. Longer pods are more tender, it’s got a milder flavor, less slimy, and it even turns green when cooked. Jing Orange is my favorite. This year I grew “Heavy Hitter” from Baker’s Seed and the Jing Orange outperformed it. The plants can get up to 12 feet tall here, but bend easily to harvest. I also noted that Jing Orange doesn’t stick me as much as the others do, such as the Red Burgandy or TX Hill Country Red. It loves the heat and thrives in drought conditions. It was the last variety to start producing, but once it starts it produces so much more okra. Love it!
I enjoyed that! I’m planning to grow Okra for the first time this summer. I have ordered Clemson Spineless. That red okra looks great. I’m looking forward to frying and pickling mine! I really think I need to consider making myself one of those handy dandy seed sowers, that could really save some strain! God bless Klaus
I have found that planting okra seeds very close together and in rows keeps the plants from being bushy and also keeps the fruits the perfect size for picking and eating.
@@nicolipotatski6288 I literally plant the okra seeds as close as possible. That's how I found out that they don't bush out with their spiny leaves as much and the fruits stay an acceptable picking size.
Thank you for such beautiful and informative videos. I appreciate you showing the entire process. Love the daily bread prayer and the Bible verse at the end. God bless ya’ll!
I like to throw a few pods on the top of my pinto beans to boil with them near the end of cooking time. Don't cut through the cap and it won't make your beans slimy. So if you're the only one that enjoys boiled okra you can have your okra. They are delish this way!!! Much Love and Blessings
@@HollisNancysHomestead Thank You for all you do!We are blessed to have such a wonderful couple that share their lives and knowledge with us!! I look forward also at the end of your video's when you say the prayer and Nancy says have a blessed day. Much Love and Blessings
I grew the Jing Orange also and loved it, very prolific and beautiful. I grew about 18 plants pretty close together in a 100 gallon grow bag and it did very well up until mid December. I’ll be doing that again.
Another nice video. I also like Okra. The first time I had it I did not like it as I found it very slimy. I now have it in soups and stews or stir fried with mixed vegetables. I lost you for a few years but have started to follow you again. I noticed you have moved to Florida and a larger property...Congratulations. I assume the high fence to to keep deer out of your garden.
I love some roasted okrie !! Toss it around in some olive oil, put in your favorite seasonings in the bag, shake shake shake it, roast in the oven on 400 until done to your likeness!! I really love it deep fried, in soups and gumbo but roast it !! *Have a good'nnn*
I always have a happy day when you guys put up a video 😊, also will you be putting a flower bed in again this year for Miss Nancy ( Hi Miss Nancy 👋🏼💗) If yes will you be putting up a video so we can watch it grow ? thank you for the video 👍🏼💗
I got me blk cow, blood n bone meal, lime, epsom salt, n fish! I like okra n pick it small!!!! I ordered Cherokee corn from baker creek! I got a notification saying it shipped!!!
So pretty! I grew the pink okra from Baker Creek last year. I also tried Burpee's Bubba hybrid which is a container friendly variety and it was just as productive and hardy as its massive cousins, okra is an amazing plant. It just thrives on miserable heat and neglect. If only the aphids would leave it alone.
@@missmix48 thanks for the tip! I had just ordered Holy Basil seeds from Baker Creek this morning. I had a terrible infestation of aphids in December...it was hot and humid. They destroyed my turnips.
@@dannyhenson1448 Some like to cook fresh speckled butter beans and put okra about 3 to 4 inches whole for the last 30 minutes. I like it fried or in vegetable soup.
If you like the Jing Orange, you should try the Red Burgandy 🙂 I grew them last year and prefer them to the green varieties I grew. Very good okra! Thank you as always for you videos. May God bless you and Nancy always :-) - Jamie
I agree that Is some beautiful Okra I normally just grow the Clemson Spineless Okra In my garden I well definitely have to keep that variety in mind anyway when you plant your Okra seed other Then adding compost do you add anything else to your soil
Great video I love the color of that okra most of the time I grow LA Green Velvet also known as Louisiana green velvet because it freezes so well and I have grown the Clemson spineless and it grows good too and lower Alabama I may have to look up that red okra and see how it grows in my neck of the woods in zone 8
I love okra as well. I have seeds that i haven't planted yet because I was familiar how to grow and manage okra. But as always, your video was helpful. I just have one other question. I'm new to yall TH-cam page. I have followed you all for about 2 months now. As I prepare my small garden for the spring, how to you all deal with pests and insects?
I’m going to try planting some in 5 gallon bucket’s. Where I live the maintenance guy sprays bug killer along the walls and I don’t want to be ingesting that. Hope it works because I love okra. 😁
Have you ever tried freeze dried okra? It is very delicious. I bought a bag at a market called Sprouts - they had other vegetables in the bag. It was nice and crunchy!
Ok, thank you for your response. I have recently been watching your videos and love how you show the start to finish process on planting. Keep up the great work. Btw... what part in Florida are you guys?
Nice garden. I’m going to order those okra seeds. How often do I have to water my garden some review says I can never let it go dry I always have to keep it wet is that true? Thanks
In Louisiana, we grew red okra. It grew long and remained tender. How long will they get before they are too hard to eat? Thanks for keeping us encouraged to keep on growing
When you plant seeds directly in the ground. When Do you fertilize . I know with seed starting in the seed starter cups, you don't fertilize. But the ground already has previously been fertilized with the last crop
If it has been longer than 3 months since you fertilized, add fertilizer to the ground and cultivate to incorporate it with the soil prior to direct sowing your seeds
I have found over the years that it doesn’t make any difference. I simply direct sow, keep soil moist and they will germinate just fine in about a week as long as the soil is warm not cool
Man, if you have a poor crop, with that many plants you will be buried in okra! I did 6 okra plants a few years back and pickled every pod, I had pickled okra for 3 months. Of course I ate a pint jar every three or four days.
I live in Chicago where we get a lot of wind, so I was forced to grow my okra in a sheltered area. I created a hybrid variety that grew in an area protected from the harsh winds, which I named...
Okra Windfree
That’s awesome!!
Hahaha... I love it! 🤣
I love your videos, and thank you for the reminder that the good Lord is in the throne-
Bless you all!
I love Baker Creek, I got their big catalog, got it in the bathroom, kinda like the old Sears catalog. All my seeds this year are from them, great success
I love okra! I enjoy mine in the summer for breakfast with grits.
I really love the music on your station. Excited for jing orange. Thanks
Always impressed by the magnitude of your garden. Wonderful job to you both!
My grandpa said to throw the seeds in the dirt and walk away. Amazingly, it worked for him. He left plants with seed pods each year and would always have volunteers the next year.
This is what I'm going to do tomorrow as a test... Luke on MIGardener also said okra loves clay soil, so I'm go to throw a few seeds in my clay soil tomorrow morning, water it in and walk away.. I'll let you know the result... 😁
@cheesekake1841 how did that work?
Hey there form a former ‘neighbor’ - Palm Coast, FL! Love okra, all the different ways! I was surprised to see you plant them so close together. I’ll be doing the same with several different varieties now in our small bed here in Virginia. Front yard gardening… Beverly Hillbillies don’t have anything on us!.. keep your great videos coming. Love the way you guys show from planting to harvest. All in one video… great! Thanks!
You can lighty apply a little olive oil and your favorite seasoning and broil it in the oven.
I just love Okra too. Not cooked as much as fresh off the stalk! So sweet and yummy! Can’t wait to grow again. My last was about 9 feet tall
Tired of using a step ladder to pick? Top your plants off at about 5 1/2 feet and watch them explode with more production. They will have side sprouts,that all produce more fruit.
@@codyjackson57 I couldn’t keep up with it all last time but cutting it back it’s not a bad idea. The stalks are so thick we have to use the Saw to cut them down
Mine last season were only about 5ft tall but the base when I finally cut them down was about 2in diameter. I was getting 5-6 per plant a week.
@@codyjackson57 Had an old farmer tell me that every July 4th he cut his okra down to knee level said it would produce more and be tender like when it first started bearing plus he didn't have to climb to get it. :)
I love ❤️ love okra. I like running outside everyday and picking some for lunch. I ate all of it fresh last year so this year I’m planting double so I have some to freeze.
Love okra and have grown several kinds. Usually grow a burgundy variety, Texas hill country red (shorter fatter pods good for frying), and a green variety called Jambalaya. Always grow too much but it is great dehydrated with a pinch of salt. Better than potato chips, can’t put them down. Great in gumbo and other soups or just a pot of beans with sausage ( don’t forget the cornbread). It freezes well. Newest discovery… grilled okra tacos -amazing!
🙌😍
I really like your VLOGs, the dedetail you place in your planting guides is great. I also like how you do a time lapse potting to harvest. Awesome, God bless you and your wife.
My new favorite way to eat it is dehydrated with salt, pepper, and cumin. No breading... so good!
I’m going to try that! Thanks for sharing it. I usually run out of ways to process my harvest quickly. Throwing in my dehydrator with some seasoning would be perfect!
@@csimmons3717 Healthiest chips ever and they get nice and crunchy!
We eat dehydrated okra as a salad topping. Better than popcorn
@@cabighorse yum! Gonna try that...
I do love your videos. I've never eaten okra. Is there any chance that Nancy could show us some of her recipes using the wonderful produce from your garden? God bless you and your garden.
As a Southerner, we fried okra.
@@leslielousma7913 you mean there is any other way? 😁
@@jman4817
No, except for making gumbo.
@@leslielousma7913 yeah! Forgot about that way! That is a winner too!
Raw in salads.
I am so impressed with how nice and organized your homestead looks. God bless you two.
Thank you for the compliment!! That is very nice of you. ❤️. Have a peaceful weekend
I like it dehydrated, boiled, fried, stewed, pickled. Thanks for sharing.
And in gumbo!!!
Just wanted to say thank you for showing me the different types of food. I can grow.
Last year I was able to finally grow a 5 gallon
bucket of potatoes. I will try to grow more
vegetables this year using buckets. Thank
you both for your videos. When my husband
of 35 years passed I started watching your
videos and that's how I got started. I hope
you get this message. May God continue to bless you both.
Beautiful Okras ..👍 very good plants 🪴 🌱
Many thanks
So good to see y’all. Thank you for all the great information on gardening 🧑🌾🇺🇸🙏🏼✝️
I grew Alabama Red Okra last summer. The pods were short, fat and delicious. The flowers are beautiful on all okra.
I live in San Antonio, TX and Jing Orange okra has outproduced other varieties I’ve grown. Longer pods are more tender, it’s got a milder flavor, less slimy, and it even turns green when cooked. Jing Orange is my favorite. This year I grew “Heavy Hitter” from Baker’s Seed and the Jing Orange outperformed it. The plants can get up to 12 feet tall here, but bend easily to harvest. I also noted that Jing Orange doesn’t stick me as much as the others do, such as the Red Burgandy or TX Hill Country Red. It loves the heat and thrives in drought conditions. It was the last variety to start producing, but once it starts it produces so much more okra. Love it!
Well done Coleen. Finding a variety that works best in your particular soil and climate is 90% of the challenge. Keep up the good work 👍
We Love pickled and fried okra. Thank you for the video!
I eat 80-90% of the okra I eat, fresh, raw and before I leave the garden! No salt, no washing, cut and consume! By far my favorite way to eat it.
Thank you, grest, informative, instructional video😊
❤️👍
You have absolutely the neatest gardens I have ever seen!!! Everything is perfect!
Hollis do you soak your okra before you plant them
I enjoyed that! I’m planning to grow Okra for the first time this summer. I have ordered Clemson Spineless. That red okra looks great. I’m looking forward to frying and pickling mine! I really think I need to consider making myself one of those handy dandy seed sowers, that could really save some strain!
God bless
Klaus
Thank you so much. You’re right on time. 😊. Have you tried that red color okra yet?
I was just looking at this. Every time I want to know more about plants growing you guys seem to have a video. Thank you!
Love me some okra
I have found that planting okra seeds very close together and in rows keeps the plants from being bushy and also keeps the fruits the perfect size for picking and eating.
Thanks for the tip 👍
Interesting. Thx.
How far apart do you plant them apart?
@@nicolipotatski6288 I literally plant the okra seeds as close as possible. That's how I found out that they don't bush out with their spiny leaves as much and the fruits stay an acceptable picking size.
@@GardeningAndGod like an inch apart?
Thank you for such beautiful and informative videos. I appreciate you showing the entire process. Love the daily bread prayer and the Bible verse at the end. God bless ya’ll!
Love okra. If you've never had middle eastern stewed okra, give it a try.
I wonder if that's the aame as we do in the south, but call it smothered okra?
I like to throw a few pods on the top of my pinto beans to boil with them near the end of cooking time. Don't cut through the cap and it won't make your beans slimy. So if you're the only one that enjoys boiled okra you can have your okra. They are delish this way!!! Much Love and Blessings
Thanks for the tip👍
@@HollisNancysHomestead Thank You for all you do!We are blessed to have such a wonderful couple that share their lives and knowledge with us!! I look forward also at the end of your video's when you say the prayer and Nancy says have a blessed day. Much Love and Blessings
❤️
I grew Jing Orange Okra last summer and enjoyed the abundance.
I grew the Jing Orange also and loved it, very prolific and beautiful. I grew about 18 plants pretty close together in a 100 gallon grow bag and it did very well up until mid December. I’ll be doing that again.
Wow , that’s some pretty okra , Cheers
Another nice video. I also like Okra.
The first time I had it I did not like it as I found it very slimy. I now have it in soups and stews or stir fried with mixed vegetables.
I lost you for a few years but have started to follow you again. I noticed you have moved to Florida and a larger property...Congratulations. I assume the high fence to to keep deer out of your garden.
Welcome back. Yes, moved to Florida November 2017. Yes, the high fence is because of deer and other wildlife. Our new homestead is rural and wooded
Thank you for sharing 😀 😊
I love some roasted okrie !! Toss it around in some olive oil, put in your favorite
seasonings in the bag, shake shake shake it, roast in the oven on 400 until done to your
likeness!! I really love it deep fried, in soups and gumbo but roast it !!
*Have a good'nnn*
I always have a happy day when you guys put up a video 😊, also will you be putting a flower bed in again this year for Miss Nancy ( Hi Miss Nancy 👋🏼💗) If yes will you be putting up a video so we can watch it grow ? thank you for the video 👍🏼💗
I've grown the red and the orange okra, they are tasty!
So pretty! I'm hungry for pickled okra!
I'm so crazy jealous, lol, not really but it's January 25th in Kansas.So 34 degrees Fahrenheit
Such a beautiful plant
Yes, I agree
Very unique type I'm gonna look into them
I got me blk cow, blood n bone meal, lime, epsom salt, n fish! I like okra n pick it small!!!! I ordered Cherokee corn from baker creek! I got a notification saying it shipped!!!
So pretty! I grew the pink okra from Baker Creek last year. I also tried Burpee's Bubba hybrid which is a container friendly variety and it was just as productive and hardy as its massive cousins, okra is an amazing plant. It just thrives on miserable heat and neglect. If only the aphids would leave it alone.
grow holy basil under it
@@missmix48 I'll give it a try!
@@missmix48 thanks for the tip! I had just ordered Holy Basil seeds from Baker Creek this morning. I had a terrible infestation of aphids in December...it was hot and humid. They destroyed my turnips.
I head you like boiled sure do need a recipe 😋
@@dannyhenson1448
Some like to cook fresh speckled butter beans and put okra about 3 to 4 inches whole for the last 30 minutes.
I like it fried or in vegetable soup.
Thanks for the video I got some of those same seed ordered right now from baker creek. Y’all have a blessed day
If you like the Jing Orange, you should try the Red Burgandy 🙂 I grew them last year and prefer them to the green varieties I grew. Very good okra! Thank you as always for you videos. May God bless you and Nancy always :-) - Jamie
Have you looked into ‘no dig’ gardening method ? I think it might help you improve your soil quality 😊
I'm gonna have to try.i love okra too especially in my purple hull peas
I agree that Is some beautiful Okra I normally just grow the Clemson Spineless Okra In my garden I well definitely have to keep that variety in mind anyway when you plant your Okra seed other Then adding compost do you add anything else to your soil
I have at five different types of seeds for okra. Clemson spineless tends to be my favorite. Thanks for the video!
That is our favorite too.
Great video I love the color of that okra most of the time I grow LA Green Velvet also known as Louisiana green velvet because it freezes so well and I have grown the Clemson spineless and it grows good too and lower Alabama I may have to look up that red okra and see how it grows in my neck of the woods in zone 8
I just ordered 3 varieties here in Michigan 🥰.
👍
love you guys-- fried okra yum!!! :)
Great idea...
Thank you! 😊
I grow cow horn okra and have been saving my seeds for years. I direct sow also. Thanks for your videos.
I would love to see videos of some of the different ways to preserve your vegetables. Freezing, drying, pickling, etc.
Have some coming
@@HollisNancysHomestead thanks!
That is beautiful okra!!
Hi ! you all, have you ever make any videos on pruning and care on okras, tomato,and squash plants? love your channel thank you.
I love okra as well. I have seeds that i haven't planted yet because I was familiar how to grow and manage okra. But as always, your video was helpful. I just have one other question. I'm new to yall TH-cam page. I have followed you all for about 2 months now. As I prepare my small garden for the spring, how to you all deal with pests and insects?
Thanks for sharing ✌
Thank you for your videos!
We love Jing Orange
I’m going to try planting some in 5 gallon bucket’s. Where I live the maintenance guy sprays bug killer along the walls and I don’t want to be ingesting that. Hope it works because I love okra. 😁
👍
They taste great raw, too!
It's nice to know that pretty much every gardener also has trouble with buying more seeds than intended 🤣
Have you ever tried freeze dried okra? It is very delicious. I bought a bag at a market called Sprouts - they had other vegetables in the bag. It was nice and crunchy!
Thanks 👋❤️🙏
Beautiful plants! Can I ask why y’all don’t grow corn?
We do. We have a 3-part how to grow corn mini-series scheduled for release on March 10, 12 & 13. Hope you can watch it👍
I love your videos. Do you have one on growing corn?
Yes, scheduled for release March 10, 12 & 13. It’s a really good 3-Part Mini-Series on How to Grow Corn
@@HollisNancysHomestead oh, it's not out yet
No. It’s brand new
Ok, thank you for your response. I have recently been watching your videos and love how you show the start to finish process on planting. Keep up the great work. Btw... what part in Florida are you guys?
Putnam County
Yum! 👏🏼👏🏼👏🏼💕
Nice garden. I’m going to order those okra seeds. How often do I have to water my garden some review says I can never let it go dry I always have to keep it wet is that true? Thanks
Great information....may I ask what type of tiller/ brand you are using ..It appears light enough to handle..
Thanks
HONDA 1 HP
Hope all is well
👍
In Louisiana, we grew red okra. It grew long and remained tender. How long will they get before they are too hard to eat?
Thanks for keeping us encouraged to keep on growing
When you plant seeds directly in the ground. When Do you fertilize .
I know with seed starting in the seed starter cups, you don't fertilize. But the ground already has previously been fertilized with the last crop
If it has been longer than 3 months since you fertilized, add fertilizer to the ground and cultivate to incorporate it with the soil prior to direct sowing your seeds
Hey bro I have been watching your videos for awhile now can you tell me why I got black spots on my pepper plants
Can you do some okra videos on cooking them, I want to grow it but have no clue what you do with them.
Yes ma’am. Nancy has some okra cooking videos coming out this summer right about the time you start to harvest them👍
We've grown the Jing okra for the last two years. We actually like the Jing more than the Clemson Spineless.
Did you put one seed per hole did you double up on the seeds?
One seed per hole.
We are having freezing Temps in south Gulf Co., should I plant seed now?
Wait for your soil to warm up. I am in 9b, waiting until mid March.
Does it taste the same as green okra?
Please show pickling both ways.
Would I be correct to say all you use is black Kow?
But how did you like the taste of the jing okra?
What kind of fertilizer does okra need?
Hello there 👋
Okra is really good raw. I eat mine right off the plant in the garden.
Me too. I just got burgundy okra seeds today. They're so pretty and stay tender when long.
We LOVE okra! Love it fresh, smothered, fried, in gumbo, freeze dried, grilled, on the Pitt, any way it's IN MY BELLY!
I grew okra last summer and it is very prolific and disease resistant and pest resistant. I just wish I like to eat it.
I want to know if it tastes like the Clemson Spineless.
🙏
What insects does okra attract
c
Can Red Beets be grown in 5 gallon buckets ? If yes, then please show video.
Have you tried growing okra in containers
How does it taste
I noticed that you don't soak you're orka seeds overnight. Is there a reason why not?
I have found over the years that it doesn’t make any difference. I simply direct sow, keep soil moist and they will germinate just fine in about a week as long as the soil is warm not cool
Man, if you have a poor crop, with that many plants you will be buried in okra! I did 6 okra plants a few years back and pickled every pod, I had pickled okra for 3 months. Of course I ate a pint jar every three or four days.
Sounds like a great life!