Have you ever used mushrooms in your cocktail before? Skip the waitlist and invest in blue-chip art for the very first time by signing up for Masterworks: masterworks.art/kevinkos Check out last week’s episode and learn how to make Allspice Bitters at home: th-cam.com/video/vO06u6hvlHs/w-d-xo.html Buy Dale DeGroff’s allspice bitters: geni.us/piEPDU Check out our CURIADA collection of bottles here: bit.ly/cocktailtimecollection If you like what we do, you can also support the channel here: 👕 Merch: my-store-11171765.creator-spring.com 🎩 Patreon: www.patreon.com/cocktailtime 🛒 My Store: kit.co/KevinKos 🌍 Web Page: www.kevinkos.com/
I honestly can’t get over how intricate each video is (I’ve had school, so I’m catching up on so many episodes now). It’s been great to watch the channel grow. (Also, I’ve never used mushrooms in a cocktail, and I don’t think I will any time soon. I’ll let the pros do the fancy mixology!)
You guys are going crazy with these creative graphics at the beginning of the episode. This episode came right on time. I'm thinking of making a butterscotch milk punch and I wasn't sure how the lemons would impact the savory flavors. This gives me confidence to pull it off. Thanks Kevin.
I love your the banter and random thoughts in your videos! It makes it more authentic and creative. Cheers!
2 ปีที่แล้ว +4
Sipping on this one is exactly like you said. If you could taste autumn this is how I would describe it. It was freaking delicious. This one and donut old fashioned are my favourite!
Especially if you foraged for some of the ingredients by yourself, right? Haha, soon you'll be able to try a lot of these without the hard work of making them 😉🇸🇮
I walked past chestnuts the other day in grocery store, had an idea as Barkeeper but sometimes missing the execution and youre always top notch with you ideas & Videos, thanks a lot from Latvia , youre True Inspiration,
Sounds great. Thank you. Reminds me of a Porcini mushroom Manhattan I once had. With Rye Whiskey, Porcini infused Vermouth, red wine syrup and Angostura bitters.
This was delicious, but the Donut Old Fashioned is still one of my favorite cocktails we made. It's bizarre how you can drink something and it tastes like you just bit into a freaking donut! 🤩
@kevinKos I tried using bourbon for this cocktail. It worked but with the same measurements it turned a bit sour. Do you know if this is because of exchanging bourbon for cognac and calvados? Thank you, all your videos are really inspiring 🎉🎉🎉
Nice way to use season product :D i can make the mushroom perfume using another spirit instead of vodka? i was thinking about the gin to use on top of a negroni
If I make mushroom perfume for a cocktail, my girlfriend is going to be after me to make more for her to wear and her Mom is going to hate me again for putting weird ideas in her head. Still, that's too good an idea to pass. Thanks Kevin.
Have you ever used mushrooms in your cocktail before?
Skip the waitlist and invest in blue-chip art for the very first time by signing up for Masterworks: masterworks.art/kevinkos
Check out last week’s episode and learn how to make Allspice Bitters at home: th-cam.com/video/vO06u6hvlHs/w-d-xo.html
Buy Dale DeGroff’s allspice bitters: geni.us/piEPDU
Check out our CURIADA collection of bottles here: bit.ly/cocktailtimecollection
If you like what we do, you can also support the channel here:
👕 Merch: my-store-11171765.creator-spring.com
🎩 Patreon: www.patreon.com/cocktailtime
🛒 My Store: kit.co/KevinKos
🌍 Web Page: www.kevinkos.com/
I honestly can’t get over how intricate each video is (I’ve had school, so I’m catching up on so many episodes now). It’s been great to watch the channel grow.
(Also, I’ve never used mushrooms in a cocktail, and I don’t think I will any time soon. I’ll let the pros do the fancy mixology!)
You guys are going crazy with these creative graphics at the beginning of the episode. This episode came right on time. I'm thinking of making a butterscotch milk punch and I wasn't sure how the lemons would impact the savory flavors. This gives me confidence to pull it off. Thanks Kevin.
With pleasure! Cheers!
That beautiful Mushroom Perfume would make anyone Fall for this cocktail 😉
I love your the banter and random thoughts in your videos! It makes it more authentic and creative. Cheers!
Sipping on this one is exactly like you said. If you could taste autumn this is how I would describe it. It was freaking delicious. This one and donut old fashioned are my favourite!
🤩🤩🥂
Wow that is fantastic looking. Lots to do to make this one from scratch but I think it has to happen!!
Especially if you foraged for some of the ingredients by yourself, right? Haha, soon you'll be able to try a lot of these without the hard work of making them 😉🇸🇮
I walked past chestnuts the other day in grocery store, had an idea as Barkeeper but sometimes missing the execution and youre always top notch with you ideas & Videos, thanks a lot from Latvia , youre True Inspiration,
Thanks, that means a lot! Cheers to Latvia!
Cheers, my friend. Have a wonderful day!
Likewise! Cheers!
Great inspiration! Your videos go to the next lvl as time goes on. Thanks for sharing.
Ps: the got reference killed me hahaha
Haha, one of the many masterpieces by director Robi. Thanks a lot!
@@KevinKos too bad we couldn't put The Rains of Castamere in the background as you started drinking the cocktail 😂
Chestnut and mushrooms. You know how to tug the strings of my little french heart.
Glad you like it! 😊🥂
Sounds great. Thank you.
Reminds me of a Porcini mushroom Manhattan I once had. With Rye Whiskey, Porcini infused Vermouth, red wine syrup and Angostura bitters.
Nice! Cheers!
love this old fashioned idea. so different complex and yet simple. thanks for sharing. may have to borrow your recipe. thanks and cheers.
Please do! It's here for all of you! Cheers 😊🥂
I just made my own plans to use mushrooms for a cocktail. Perfect timing :D
Haha nice!
It's Cocktail Time!!!!
It truly is 😊🥂
This was delicious, but the Donut Old Fashioned is still one of my favorite cocktails we made. It's bizarre how you can drink something and it tastes like you just bit into a freaking donut! 🤩
@kevinKos I tried using bourbon for this cocktail. It worked but with the same measurements it turned a bit sour. Do you know if this is because of exchanging bourbon for cognac and calvados? Thank you, all your videos are really inspiring 🎉🎉🎉
Nice one! I love calvados 😊
It is such a great spirit! Especially at this time of a year 🤩
You constantly amaze
Happy to hear that! Cheers!
Always supercool....sweet appearance
Thanks!
What mushroom did you use and what other cocktails do you use with the mushroom perfume?
Una locura !!! Lpm para q me metí en este canal !!! 😂
That looks incredible!
Thanks a lot!
Can I use magic mushrooms for the perfume?
You can try 😅😁
Not an old fashioned guy, but the flavor profile seems nice!
Always pushing the envelope! What's not to love?!
Nice way to use season product :D
i can make the mushroom perfume using another spirit instead of vodka? i was thinking about the gin to use on top of a negroni
Yes, you can use it in a gin too. Negroni sounds great for this perfume.
The Lannister joke 😂😂😂
😂
Using the curdling effect of milk by adding acid as a strainer is pretty amazing way to filter. Very interesting.
You should be wearing a lab coat over the cool suits, you are a genius, sir!
Haha thanks!
If I make mushroom perfume for a cocktail, my girlfriend is going to be after me to make more for her to wear and her Mom is going to hate me again for putting weird ideas in her head. Still, that's too good an idea to pass. Thanks Kevin.
Ooh I like this suite send me links to your tailleailor please and thank you good sir.
make sure if youre foraging for mushrooms that you know which are safe LOL.
For sure! We did say that on the episode for which we foraged these mushrooms. Thank you!
engagement!
🥂🥃
🥂