WHAT this looks amazing!! I love that you included what works and doesn’t in the video. Super well done and I’m definitely getting one of those waffle cone makers and trying these soon!
I'm a Chocolatier and if you add one Tablespoon of Coconut oil to a pound of Chocolate it will work much better with the frozen foods It gives it that pop and it also goes on very thin For extra taste mix Milk and Dark Chocolate together Maybe 1 part dark 2 parts milk For the issue of cooling the Chocolate while you are dipping that's not a problem I've ever had with the mix but I would make sure that the taco is a frozen puck before you go to dip it it's just less messy Great Video Burger Dude
Thanks! I didn’t mention it but I tried it with some coconut oil and I had the same issue. Perhaps I used too much oil I did 3 Tbsp for only 8 oz of chocolate. I dipped tacos that weren’t totally frozen and some that were. The totally frozen worked better but still caused it to seize after dipping two tacos so idk! I’ve made chocolate dipped frozen cheesecake slices before with no issue so I’m not sure why this was different 🤷🏻♂️
@@TheeBurgerDude Yeah that's a whole butt load of oil I've never mixed that much with so little Chocolate You may have been having a not enough Chocolate to temper it properly issue I'm not sure I always have used a lot of Chocolate when I do stuff but the cheesecake working and this not is bizarre Maybe I'll give this dipping thing a try and see what happens
@@TheeBurgerDude Red Seal vegan patissier here; suggest a real, high quality chocolate - as already suggested, you’re doing all the things to theoretically make it work, ratio to oil is important - but using vegan chips (aka. grocery store baking supplies), they’re made “cheaply”, melt differently, cool quickly and aren’t technically tempered properly due to vegan-specific commercial additives to maximize yield and get it to behave “like chocolate”, which is my suspicion as to why it didn’t work out despite all your careful attempts! Go for good quality solid pure bars over chips, and then learn to temper it - I’m sure it’ll work.
Back here on another one of your videos to comment the same thing I always comment: “Wow. Incredible.” Truly always at a loss for words after watching these masterpieces. 😭🙌🏻
Just found your channel and its so great. Your presentation and the food you make is fantasic. Much appriatred. If possible, I have two requests. Vegan fish n' chips and A video of your 5 best sauces you make. Thanks so much for the great videos
I was just thinking the other day how much I miss these being at taco bell many many years ago. Being mostly vegan and lactose intolerant, I always love finding vegan alternatives.
In this case, I'd use "fake chocolate"(cocoa powder + coconut oil/other solid oil + other fillers) easier to work with, and when frozen, not really noticeable imo.
You just put coconut oil in with your chocolate chips and it won't harden up until you freeze it. It also gives it more of the chocolate shell characteristic once it's frozen
dude that looks flipping awesome!!!!
THANKS!!!
WHAT this looks amazing!! I love that you included what works and doesn’t in the video. Super well done and I’m definitely getting one of those waffle cone makers and trying these soon!
Thanks!!
This is incredible!!! I'm drooling...
we love you, thee burger dude ♥️♥️
Thanks for doing all the hard work on figuring this out! These look SO much better than the original as you’ve got the GOOD stuff in there.
Oh wow this looks amazing!😋 You always veganize the best stuff !! I'm making this 👍👍
Never heard of a choco taco but dang it looks good!
never seen such a thing before. wont live without it anymore.
“So keep your nuts nearby…” Classic, TBD, classic!!! 😎
‘Nut’ too shabby …..gold!!! 🌮
That looks magnificent!
Also close to 50k
I'm a Chocolatier and if you add one Tablespoon of Coconut oil to a pound of Chocolate it will work much better with the frozen foods
It gives it that pop and it also goes on very thin
For extra taste mix Milk and Dark Chocolate together
Maybe 1 part dark 2 parts milk
For the issue of cooling the Chocolate while you are dipping that's not a problem I've ever had with the mix but I would make sure that the taco is a frozen puck before you go to dip it it's just less messy
Great Video Burger Dude
Thanks! I didn’t mention it but I tried it with some coconut oil and I had the same issue. Perhaps I used too much oil I did 3 Tbsp for only 8 oz of chocolate. I dipped tacos that weren’t totally frozen and some that were. The totally frozen worked better but still caused it to seize after dipping two tacos so idk! I’ve made chocolate dipped frozen cheesecake slices before with no issue so I’m not sure why this was different 🤷🏻♂️
@@TheeBurgerDude Yeah that's a whole butt load of oil I've never mixed that much with so little Chocolate
You may have been having a not enough Chocolate to temper it properly issue
I'm not sure I always have used a lot of Chocolate when I do stuff but the cheesecake working and this not is bizarre
Maybe I'll give this dipping thing a try and see what happens
@@TheeBurgerDude Red Seal vegan patissier here; suggest a real, high quality chocolate - as already suggested, you’re doing all the things to theoretically make it work, ratio to oil is important - but using vegan chips (aka. grocery store baking supplies), they’re made “cheaply”, melt differently, cool quickly and aren’t technically tempered properly due to vegan-specific commercial additives to maximize yield and get it to behave “like chocolate”, which is my suspicion as to why it didn’t work out despite all your careful attempts! Go for good quality solid pure bars over chips, and then learn to temper it - I’m sure it’ll work.
@@goodxwolf Thank you! I will try your suggestions next time!
I’m diggin some of these sweet recipes dude! Looks delicious man
You are a MADMAN... And *I* ... am making these immediately 🥰
Wait this is home made? OMG applause ♥️✨
omg it looks AWEASOME!
Holy moly it looks heavenly
I got 9 notifications in a row for this video lol! Thanks for the tips on how to make these? They look amazing! 💗🙌
oh yeah !
Back here on another one of your videos to comment the same thing I always comment: “Wow. Incredible.” Truly always at a loss for words after watching these masterpieces. 😭🙌🏻
Just found your channel and its so great. Your presentation and the food you make is fantasic. Much appriatred.
If possible, I have two requests.
Vegan fish n' chips
and
A video of your 5 best sauces you make.
Thanks so much for the great videos
Thank ya! Those are both on the list!
@@TheeBurgerDude No, thank you!
I was just thinking the other day how much I miss these being at taco bell many many years ago. Being mostly vegan and lactose intolerant, I always love finding vegan alternatives.
You really keep outdoing yourself 🙌
I HAVE to try those😍
OMG 😲
Those were my favorite !!!
Awesome!
This looks so good omg.
Great vid as always!
I can't believe how you can make anything!
This looks soooo good
Amazing! Thank you for your hard work 👍👍👍keep it up!!
This is a wonderful video ! Please share a recipe for chocolate tacos too.
YESSSSSS!!!!!!!
These look great! Didn’t think of the chocolate stripes😆until you mentioned them lol.
Love the editing 👍
In this case, I'd use "fake chocolate"(cocoa powder + coconut oil/other solid oil + other fillers) easier to work with, and when frozen, not really noticeable imo.
Oh thanks, I'll try that out!
You just put coconut oil in with your chocolate chips and it won't harden up until you freeze it. It also gives it more of the chocolate shell characteristic once it's frozen
when I saw taco tuesday this is what I mean
Yes absolutely great for taco Tuesday 👌😋
🤤🤤🤤 OMG, this looks delicious!
This looks amazing
Yummy!
Mmmmm
This is Good 👍
These look amazing! If only I weren't so lazy :(
Note to self: Dont watch Thee Burger Dude when hungry🤪
fiiiiiiiiiiiiiire
This is the most LA thing I love it
NO. NO THE F YOU DID NOT!? There goes my diet, FML.
Omg 😭
Looks awesome… and a wonderful treat for my son who thinks that vegans don’t get to eat cool stuff (forgive the pun… unintentional 😂) 👍😃❤️
Put coconut oil in your chocolate and it won't harden up like that
GTFOH !! is there anything you cant make vegan you sir are amazing 🤩
Your trials and tribulations paid off in spades.
🙁