Are you going to let us in on the secret behind your balsamic brussel sprouts? They were AMAZING! I'm making this etouffee once it's crawfish season here. The lakes that have them are still frozen!
When did you stop by the restaurant? I would’ve loved to say hi. The brussels are actually tossed in a Thai chili sauce. Glad you enjoyed them. Let me know how the ettouffee comes out.
One of my favorites! Looks delicious James!
Thanks Rus. I should’ve made more lol. I finished it the next day.
Look great will try soon
Thanks, let me know if you have any questions.
Looks delicious....gonna make this next weekend
Thanks Mike. How was it?
Yummy
Are you going to let us in on the secret behind your balsamic brussel sprouts? They were AMAZING! I'm making this etouffee once it's crawfish season here. The lakes that have them are still frozen!
When did you stop by the restaurant? I would’ve loved to say hi. The brussels are actually tossed in a Thai chili sauce. Glad you enjoyed them. Let me know how the ettouffee comes out.
@@CentralCityBBQ It was a month before things got real exciting in NOLA. If I get out that way again, I'll be sure to stop by.
do you have to use a specific rice or just any kind?
Usually long grain for this dish.
yo know you cooool