HOW TO MAKE EASY AND DELICIOUS CRAWFISH ETOUFFEE | BEGINNER FRIENDLY RECIPE TUTORIAL
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- เผยแพร่เมื่อ 10 ม.ค. 2024
- This easy recipe is definitely one to add to your rotation if you are a seafood lover and cajun food lover! Give this recipe a try and let me know in the comments whatcha think!
#crawfish #seafood #easyrecipes
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FULL LIST OF INGREDIENTS:
Serves: 4 Prep Time: 30 Mins Cook Time: 20 Mins
STOCK
- Olive Oil
- 1/2 Yellow Onion, Chopped
- 2 Carrots, Chopped
- 2 to 3 Stalks of Celery, Chopped
- Shrimp Shells and Heads from 1Lb
- 1 Tsp Tomato Paste
- 2 Sprigs of Thyme
- Salt to Taste
ETOUFFEE
- 1 1/4 Sticks of Salted Butter
- 1/2 Yellow Onion, Diced
- 2 Stalks of Celery, Diced
- 1/2 Bell Pepper, Diced (Red or Green)
- 1 Tsp Minced Garlic
- 1/4 Cup All Purpose Flour
- 4 to 5 Cups Seafood Stock (Homemade or Storebought)
- Two 1/2 Tsps of Cajun Seasoning, Divided
- 1 Bay Leaf
- Hot Sauce to Taste
- Rice
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😋 Easy to follow Instructions! And yes, it looks reallyyyy delicious! ☺️
Recipe sure looks good. Glad I subbed some time back. This Lady's got great talent.
Excellent on my list for this weekend😋😋😋😋😋💯
Here I go watching you at midnight again! Looks awesome-as always! I see you've discovered Tony's Chachere! Etouffee is also GREAT with potato salad!
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I really love your recipes??? 💯% deliciousness 😅❤
Thank you very much!
Awesome
Yes Ma'am ⚘️
I grew up in NOLA so seeing a shrimp stock made for gumbo and other dishes is very common so I'm used to seeing shrimp eyes. 😅 I love seeing you make a stock instead of using a box of chicken stock. You did an awesome job!!! 👍🏾👍🏾
Thank you very much!!!
Looks very easy to follow.. never eaten crawfish but I heard they taste like baby lobster. Lover of seafood maybe I’ll give it a try.
You WON"T be disappointed!
😋
I just made your Creamy Shrimp Alfredo and Oh My it is so delicious! I love your channel 😊
~Bunnie~
Looks delicious! If you can get local Louisiana crawfish tails, I would recommend them. The Bernard’s crawfish tails are from China, making the packing look locally sourced.
You’re absolutely right! It has been a challenge finding authentic brands even being close by in Alabama
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For some reason mines didn't get thick. next time I will add 1/2 cup instead of 1/4 cups
If I don't have fish heads and shells, can I just make the stock with a pound of shrimp and then shell them afterwards for the same dish? Or will they overcook that way?
I’m super late responding to this! Sorry! But yes, they will definitely overcook in a stock but simultaneously, they will also make an excellent stock lol. The shrimp will just taste like rubber afterwards lol 😂🩷
This recipe came out so delicious. My only problem is I use dry roux and it did not incorporate well into my veggies and my stock. It’s separated, and did not want to come together. I tried to add cornstarch to thicken it back up, but nothing really worked but overall it was delicious.
Awww, I’m sorry! Hopefully next time a different approach may work better! I’m glad that you enjoyed the flavors and thanks for trying it out! 🩷
I’m going to try this but GF.
Good evening beautiful love this recipe! Can you do a video on how to make sweet potato Belgian waffles! Thanks
Thank you for watching and I sure will! Adding it to the list now!
Can looking for a simple etouffee recipe and yours looks easy and delicious. Then noticed that you from Alabama too! Gotta cook this! We in Alexander City! Where you located?
Heyyy! I’m in Montgomery! Thanks for watching !
@@ThatGirlCanCook_ do you have a restaurant? We would definitely come eat. I have 2 packs of crawfish tails in the freezer right now for this recipe soon as I get time to cook it.
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I mean shrimp shells
Don't subscerb to this channel, ya'll. This woman done put 20 pounds on me I STILL can't get off.
I know that's right!
😂😂😂
Me to but subscribe anyway, it's worth it and just more to love - right!😊
~Bunnie~
@@HummingbirdHoller RIGHT!