【Japanese Omelette Rice Recipe】How to make " Tenshinhan "天津飯

Japanese Omelette Rice: Tenshinhan
Ingredients (for 1 person)
・1 cup of rice
・2 eggs
・1 shiitake mushroom
・1 crab stick
・1 green onion
・150cc water
・2.5g chicken stock soup base (Ajinomoto)
・10cc soy sauce
・5cc oyster sauce
・6g potato starch
・20cc water
・Appropriate amount of oil
Recipe
・Cut the shiitake mushroom and green onion.
・Crack the eggs and add salt mix well.
・Add crab stick and shiitake mushroom. Mix well.
・Cook the mixed egg in a bit more oil.
・Put it on the rice.
・Water, chicken stock soup base, soy sauce and oyster sauce into the pan, and boil.
・Mix well the potato starch and water.
・Add potato starch mixture gradually once the sauce boils.
・Add the green onions.
・Pour the sauce over the rice.
#japanesefood #egg #rice

[@dakilangt.v.2180]

I can't wait to try out this Japanese Omelette Rice recipe for "Tenshinhan" by Japanese Mom's cooking! It's always a treat to learn how to make delicious Japanese dishes, and this one looks no exception. Thank you for sharing the recipe with clear instructions. I'm excited to give it a go in my kitchen! 🇯🇵🍚🍳

[@user-JapaneseMomscooking]

Thank you for watching ☺️

[@genag4082]

Wonderful!!!! Cannot wait to make it

[@user-JapaneseMomscooking]

Thank you for watching 😉

[@dominiquesheridan9922]

I love this! Thank you so much!

[@user-JapaneseMomscooking]

Thank you for watching 🥰

[@LouisePoppy]

Wow looks so good. I’ll make this when I get home 😍

[@user-JapaneseMomscooking]

Thank you 😉