Imli Khatti Meethi Chutney | Simple and Delicious Chutney Recipe | Chef Pankaj | Silly Monks

Imli chutney is also known as Tamarind Chutney. Tamarind chutney is a spiced, sweet and tangy sauce. It is a very flavoursome chutney served with Indian chaat snacks or fried snacks like samosa, kachori or pagoda.
Khatti Mithi Imly Chutney.
Refine Oil 45ml
For Tadka
Souf 2 Teaspoon
Coriander seeds 1 Tea Spoon
Tejpatta 2 Number
Whole red Chilly 2 Number
Add Kashmiri Chilly 2 Tea Spoon
Red Chilly powder 1 Tea Spoon
Tamarind 100gm (soaked for 2hrs)
Jaggery 200 gm
Black salt 1 Tea Spoon
Water 250 ml.
Cook for 30 minutes and strain after cooling.
Fantastic chutney which can accompany so many snacks and also useful for making chat.
Enjoy your weekend with a simple chutney recipe.
Chef Pankaj with 20+ years of experience to his fold, Chef Pankaj is a renowned name in the Hotel Industry. He has worked in some of the finest hotels like Taj, Four Points by Sheraton, Ramoji Film City and Paradise. While he has extensive knowledge of Indian and Regional Indian Cuisine, his tandoori kebabs have a fan base of their own. His laurels include Limca Book of Records for the maximum number of dishes served in a buffet-531 dishes for 1800 people and Young Executive Chef of the year-2006 by FHRAI (Federation of Hotels & Restaurant Associations of India).
#ChefPankaj #ImliKhattiMeethiChutney #Chutneyrecipes
For More Updates:
Subscribe - / @chefpankaj7682
Like us @ / chefpankajoffcial
Tweet us @ / chefpankaj_
Follow us @ / pankajkumarchef

[@shreyagupta6361]

Nice 👍👍

[@subhamkumar-xli5]

Tasty , explain nicely.

[@vandanakumari3106]

Chatpata😋

[@foodisgood2099]

Focus camera More on food less on you