Ariselu Recipe - అరిశెలు తయారీ విధానం

English Text Recipe ---- www.foodvedam.c...
తెలుగు వెర్షన్ - www.maatamanti....
Few Instructions to get perfectly soft and tasty Ariselu
1.make sure that you soak the rice overnight.
2.if possible go to nearby flour mill so that you can get very finely ground rice flour.they may taste like eating crispy raw rice if the flour is not finely ground.
3.always keep the rice flour more than required.if anything goes wrong with the syrup you can adjust the consistency by adding the flour.
4.don't pour excess water while making the jaggery syrup.just add a little water so that it turns into string consistency very quickly.
5.keep mixing rice flour to the syrup until it turns hard like chapati dough.otherwise, they absorb a lot of oil(because of the moisture) and become very hard to chew.
6.deep fry on medium flame so the inner part and outer layer are cooked properly.
7.you need to add ghee to the jaggery syrup.ghee helps to reduce oil absorption while deep-frying.it also helps to retain the moisture in the dough until you're done with deep-frying.
8.last one.please, be careful while flipping or squeezing out the oil.hot oil may spill on your body.
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