I pulled this off once years ago and it was one of my greatest triumphs. Ever since then, it always ends in disaster usually involving potatoes sticking to the pan or even worse, spilling it all over the floor during the “flip”. The right pan is critical and that handle can’t get in the way during the inversion. You did a great job chef! Bravo.
Woah! I'm amazed when I see the potatoes after you removed the pan, Sir Joel😄. It's worth of trying to cook. Looks delicious. Thank you for sharing. God bless.
Your take on thus recipe is a good one. I'm going to try it tomorrow. I have always found fresh dill to be a perfect accompaniment to potatoes so I am also going to test your idea with dill when I get a chance, Also Pecorino, the renowned Italian sheep' milk cheese would be an amazing choice in the recipe.
Pommes Anna is an old recipe that has fallen out of favor due to its complexity and time it takes to cook. Although Chef here has made it perfectly ! I am trying this tomorow...
@@recipe30 Very Nice video by the way... I love how the music ties into the visuals so well. And the "reveal" looks amazing. Could you do Steak Diane next ?
Hey Joel, How goes it, this is like a pizza, I don't think I have ever had this, I know that I will be having some this week, I may grill some smoked ham slices, maybe a few anchovies, more Parmesan, & heat up some Marinara with Basil/Oregano, and coat the potatoes & meat as I snack on them. Thanks for sharing, you stay safe man!
Recipe30 How long do you seer the potatoes in the pan before putting into the oven? I don’t see a link to the recipe. It tastes amazing but it’s no t browned on the top. I didn’t brown it long enough in the pan because you didn’t say how long to seer it in the pan for. Please reply
I pulled this off once years ago and it was one of my greatest triumphs. Ever since then, it always ends in disaster usually involving potatoes sticking to the pan or even worse, spilling it all over the floor during the “flip”. The right pan is critical and that handle can’t get in the way during the inversion. You did a great job chef! Bravo.
This is not food... This is *ART* ❤👌🔥 DEVINE!
Thanks man, appreciate it!
What a lovely twist! A simple way to serve potatoes with a beautiful semblance of a flower presentation. Thank you!
You made this look effortless. Can't wait to make this tonight. Thyme, parm and potatoes. YUM! 😋😊😊💗
Готовила несколько раз. Гости в восторге!!!!! Очень вкусно и необычная подача!!!🤗🤗🤗
Woah! I'm amazed when I see the potatoes after you removed the pan, Sir Joel😄.
It's worth of trying to cook. Looks delicious.
Thank you for sharing. God bless.
I haven't had this since I was a kid! Oh, the nostalgia!!
Looks amazing, sensational colours
Looks so delicious and perfect! One word- Lovely!
Simple and beautiful. Thanks again
Scrumptious
Wow! That’s beautiful. Love your cooking style.
Nice recipe Joel, i have never seen that technique, looks delicious
Необычно и просто !!!! Надо попробовать.
Спасибо за идею!!!
Et voilà! Merci beaucoup pour votre recette et pour cette petite musique très agréable... Vive la FRANCE! Merci
Ca fais plaisir, merci!
Merci beaucoup, j'ai testé la recette et c'est très bon. Merci encore
Super, bon Appetit! 😀👍
Nice french dish with italian twist love those two cuisines!
Thanks so much!
i really enjoy the song
My colleagues also loved it dear your simply superb
Даже просмотр доставляет удовольствие!
Приготовила-восторг!
Excellent recipe, can’t wait to try it, thank you!🇬🇧
Wow looks so delicious 🥔
ur genius. Love it.Please keep blessing us with such videos
Wooooow It is amazing combine. Potatoes with cheese......I really like it. Thank you so much! ❤️👍👌
Cheers Ishi, enjoy!
Cooking
@@tinanalis761 ohhh yessss definitely.....
Ishi Samee ok
Your take on thus recipe is a good one. I'm going to try it tomorrow. I have always found fresh dill to be a perfect accompaniment to potatoes so I am also going to test your idea with dill when I get a chance, Also Pecorino, the renowned Italian sheep' milk cheese would be an amazing choice in the recipe.
Sounds great! Enjoy it 👍
Amazing colours..
Not to take anything away from this classic but dies anyone have any other ingredient ideas for something like this..
This is magical
Thank you 👍😀
Amazing cooking style
This Recipe is very delicious Wow Incredible...
Hi! This looks wonderful. I was curious what type of vegetable peeler you are using.
Wow looks beautiful 👍🏻
Looks great I like the cheese that you put in. When I Make mine I use a starch potato i am going to use a wax potato next time.
Hope you enjoy
😋 yum. Omg...I’m drooling again! 👏🏼💕👏🏼💕👏🏼💕👏🏼💕👏🏼💕👏🏼
Wow looks yummy... Napoleon Bonaparte was in excile on my island.. Must try your recipe thanks
Oh really, where are you based?
Recipe30 I'm from Saint Helena island
Pommes Anna is an old recipe that has fallen out of favor due to its complexity and time it takes to cook. Although Chef here has made it perfectly ! I am trying this tomorow...
Perfect or not it's always delicious 👍😀
@@recipe30 Very Nice video by the way... I love how the music ties into the visuals so well. And the "reveal" looks amazing. Could you do Steak Diane next ?
Look delicious
Wow what a crowd pleaser, going to make this tomorrow, more like that Joel 👏🏻
You got it!
Nice recipe, it looks like one kind of flower chrysanthemum/ 🌼 thanks ❤❤
I suppose it does 👍
Чудеснее и красивее быть не может! Мои гости и семья в восторге!
Спасибо!!!! Всех благ🌹🌹🌹
Appreciate it, thank you! 😀
Makes my mouth water, yummy!
Awesomeness!
Good job👌🏼👌
Thank you! Cheers!
Awesome 😍😍😍😍 thanks for sharing 🤗🤗
You're welcome, enjoy!
OMG....it looks sooooooo good...
Thanks Dhanalakshmi (long name) I think I'll call you Dhanal! Cheers my friend 😀
@@recipe30 😁😁
Hey Joel, How goes it, this is like a pizza, I don't think I have ever had this, I know that I will be having some this week, I may grill some smoked ham slices, maybe a few anchovies, more Parmesan, & heat up some Marinara with Basil/Oregano, and coat the potatoes & meat as I snack on them. Thanks for sharing, you stay safe man!
Sounds like a feast! Hope you enjoy Will 👍
Thts wow....perfect, recipe as well as video...
Appreciate it Tanmay, nice to hear!
@@recipe30 🙂🙂🙂
OMG this looks awesome I am definitely gonna try it but without fresh thyme we don't have it here plzzzzzz tell me the subtitute for thyme
Just use dry thyme or you could use rosemary.
Super! 👍😃
Nice recipe nice editing nice music love from Pakistan ❤❤❤👌👌👌
Great! I love it ! ❤️
wow that looks amazing!!
Thank you Sarah!
It's what's for dinner tonight!
That looks soooooo gooood
Have to try it ASAP😍
Enjoy it Oliver! 👍 Joel
Looking tasty . delicious 👏👏
Thanks so much Maha!
Daaanngggg....looks amazing!!!
Cheers Helen!
Beautifully made video, and 🥔 🥔 :)
Thank you Jade! Joel
I did similar recipies potatoes stack using the muffin tin
Bravo!!
nice
Delish....will try this...
Супер! Обязательно попробую!
tried it, was extremely delicious even tho i accidentally over-browned the bottom
Even a little over browning can still be delish!
I truelle liked it ! A big WooooooooW
I'll take it, cheers Jackie!
Oh my you are amazing chef my favorite
Nice to hear Fabiola, cheers!
very delicious
Let me know if you make it Maria :)
I love it❤️❤️❤️❤️, Pommes Anna 😍
They are delish! 👍
@@recipe30 YES of course. 👌
Woooow you are too good
Супер рецепт. Спасибо.
Is a version with onion between the layers also possible? How would you adjust the cooking duration to produce sweet onions - guess it takes longer?
Try this one instead: th-cam.com/video/_U4CCw2ktYU/w-d-xo.html
Any substitute of that spring can i add anything else
What kind of protein is best served with this? I guess anything you would serve potatoes with, right?
You got it Greg, this goes with anything :)
Beautiful video..im amazed with d video as well as d food..😁
Cheers Cek! 😀
hoo your just amazing dear I have taken a deep breath after seeing your recipe 😘💕
That's a great sign, thanks so much Rini! 😃
Wowww sir.....🤗 from kerala🌴
Merci
De rien M M
Wow❤
Cheers Medo!
Hi heat on stove for how long? it doesn't say.
Yummilicious and Pretty! 🌹
It will definitely make it to my pretty table this Thanksgiving. 🌝
🌷🍃🌷 Thank you again and again.
Yes Vilma, perfect for thanksgiving. Make in advance and reheat, no problem.
Thank you for the Tip, I was not aware I could make it ahead. 🌝 Yippee! 🌝
A lovely and refreshing weekend to you! 🍭🍦🍭
Hi! 🌞
🌹 Do I freeze it before I bake it or after?
Thanks! 🌞🍃🌞
Nice recipe Joel. What’s the name of the music in the background?
SHIT MUSIC LOL
You're not like a cook , look like an ARTİST !!😀
Thank you 👍
Woow!!!💙💙💙
Thanks Zena!
How many calories per serving?
If it tastes half as good as it looks I’m won over
They actually do Frank, I could just eat those alone and all to myself! 😉
Bravo Bravo Bravo 👍👍👍👍❤️❤️❤️❤️❤️❤️🇵🇰🇵🇰🇵🇰🇵🇰🇵🇰🇵🇰🇵🇰
I kno its DELICIOUS !!!
May i have a sample plz ???
Too late, I ate it all, next time ;)
'HAAAA.....
Muito bom 👍❤😘
This is the name of the song : Dansez by Fasion - [Beats Music]
Yummy 👍😀
What temperature was the oven set to?
400°F - 200°C for 30 minutes
Bravo 🔔🔔🔔🔔👍👍👍👍
What temperature of the oven
400 F/200 C
Wow 👌👌👌👌👌👌👌👌👌👍
Wow is good! 😉
Recipe30.😊
Where do you get those pans where you can take the handle off
These were by EUROCAST
@@recipe30 ta
what your oven temperature?
And Whiskey??
I missed him 🐶
But does it really come out of the pan so easy?
I promise you that was the actual take, first go. So, yes it does but use non stick pans.
@@recipe30 I believe you. Using the correct amount of butter helps. It looks fabulous I'm sure it would turn out great in my kitchen.
Recipe30 How long do you seer the potatoes in the pan before putting into the oven? I don’t see a link to the recipe. It tastes amazing but it’s no t browned on the top. I didn’t brown it long enough in the pan because you didn’t say how long to seer it in the pan for. Please reply
What is the parchment paper for?
Seems like a lighter version of a potato dauphinoise without the cream.
Would there be a reason why you didn't say the temperature? Seriously.
It's in the recipe, see the link but in all honesty, it got deleted in the video edit!
Recipe30 makes no sense at all why that Important piece of info would have been deleted.
How will be the taste of the recipe
Creamy, cheesy, buttery with crispy outside.
How very, very beautiful! 🤩 😍