Novel Technologies For Food Processing And Shelf Life Extension | NPTEL WEEK 3

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  • เผยแพร่เมื่อ 9 ก.พ. 2025
  • This is a live interaction session for the NPTEL course "Novel Technologies For Food Processing And Shelf Life Extension" offered by IIT Kharagpur. This session is a discussion regarding High Pressure Processing of Food and Membrane Technology.
    #nptel #nptelcourses #foodtechnology #foodengineering #foodpreservation #agricultureengineering

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