That's a nice space you got there! Great walkthrough on the PK360 - probably one of (if not *the*) best I've seen detailing all the features of the 360. Such a nice grill! Someday when I have space and money... lol! Anyhow, great cook, too!
I’ve been on the fence with this grill. I already kamado big joe, a Weber 26 with Santa Maria attachment, a pkgo and 2 smaller Webers. But this pk 360 is a good looking grill
i see a lot of content coming out with the sous vide process... feel like i have to try it haha . thanks for sharing, look forward to watching more of your videos. cheers
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have been looking into a PK grill and debating a PK360 vs a PKTX. in your experience in terms of portability which is easier to move with? Would you have gotten a PKTX now that you have a PK360? Does the PK 360 fit the Go or the PKTX frame?
@@planinshek have you tried it on a table? It will sit on a table, yes but imagine it will be far too hot on plastic table, I guess a wooden table might work but I'm not sure. I haven't tried it myself. It's too easy to just bring along the base if you are taking it somewhere.
@@mdees88 actually I haven’t yet I just got it on the weekend. Don’t know if I’ll ever travel with it though as I bought it for home use. I’ll try to see how hot the bottom gets next cook but your probably right that it needs to be on a cement or fireproof table.
they both are good in their own ways.. the Kamado is a little more versatile, but they can both do direct and indirect cooking, great searing, and retain heat well. neither will rust out either. If i could only have one it would be the Kamado though mostly for the size...
Don't understand why you Sous Vide'd the pork then put them on the grill - seems that they were already cooked, so you were just browning them. Would much prefer to see a video of you cooking something just using the PK, rather than rewarming & browning something you'd already cooked.
because I cooked it to the perfect temperature and then was able to get a nice maillard reaction crust and smoke to it.. my whole channel and brand is based on showing people how to make amazing food using both cooking methods.
@@FireWaterCooking Ok, so you're not using the PK grill to actually cook the food. I guess you're just using it to add some color, or to crisp what yo Sous Vide'd. Just seems odd to call that BBQ'ing.
@@LS-ti6jo I use it for many different kinds of cooking.. just because you think a grill can only be used one way, does not mean everyone thinks like that.. BBQ is a broadly used word for anything cooked with fire.. Expand your mind a little.. even Meathead at AmazingRibs.com likes Sous vide Que...
![Chimichurri Filet Mignon Steak Dinner [Cooked On The PK 360 Grill Charcoal Grill]](/img/n.gif)
That's a nice space you got there! Great walkthrough on the PK360 - probably one of (if not *the*) best I've seen detailing all the features of the 360. Such a nice grill! Someday when I have space and money... lol! Anyhow, great cook, too!
Thanks for the comment PK Matt! your thoughts are appreciated...
Very nice! Expecting mine this Wednesday and can't wait to do some grilling
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I’ve been on the fence with this grill. I already kamado big joe, a Weber 26 with Santa Maria attachment, a pkgo and 2 smaller Webers. But this pk 360 is a good looking grill
Thanks for the comment johnnygarcia009! your thoughts are appreciated...
Bc you have both a ceramic cooker and a PK360, if you could have only chosen one, which would you have gotten and why?
not a fair question as i got the PK for portability.. if I could only have one then the Kamado is my choice..
appreciate the feed back
They're so cute when they're young. 😎
Got one as a gift a few months ago. Works as designed.
I wish for a few more inches in length, width, and depth.
Thanks for sharing
thats what she said..
Fire and water cooking deck is online!
Yes! I love it so far, i have room for just one more cooker though..LOL
i see a lot of content coming out with the sous vide process... feel like i have to try it haha . thanks for sharing, look forward to watching more of your videos. cheers
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Where did you find the table? Thanks
this one?amzn.to/3lVXaMJ
Sweet grill!
Bill Dobberpuhl thanks!
Awesome BBQ footage, looks good :3 Thanks for sharing - TinyTrainTrack
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have been looking into a PK grill and debating a PK360 vs a PKTX. in your experience in terms of portability which is easier to move with? Would you have gotten a PKTX now that you have a PK360? Does the PK 360 fit the Go or the PKTX frame?
I love the features of the 360 more.. about the same as far as portability
Pk360 made in China. Pk TX made in the US. Pk360 does not fit any other frame.
@@mdees88 pk360 can go on any table though.
@@planinshek have you tried it on a table? It will sit on a table, yes but imagine it will be far too hot on plastic table, I guess a wooden table might work but I'm not sure. I haven't tried it myself. It's too easy to just bring along the base if you are taking it somewhere.
@@mdees88 actually I haven’t yet I just got it on the weekend. Don’t know if I’ll ever travel with it though as I bought it for home use. I’ll try to see how hot the bottom gets next cook but your probably right that it needs to be on a cement or fireproof table.
Do you prefer the kamado or the PK, and why
they both are good in their own ways.. the Kamado is a little more versatile, but they can both do direct and indirect cooking, great searing, and retain heat well. neither will rust out either. If i could only have one it would be the Kamado though mostly for the size...
Be careful with the torch and those shelves!
Jeff ok....😎😎😎
Please never sous vide bacon again. You had your gorgeous grill/smoker right there! Do pk360 vids man!
bah, start your own channel and make the videos you want...
Don't understand why you Sous Vide'd the pork then put them on the grill - seems that they were already cooked, so you were just browning them.
Would much prefer to see a video of you cooking something just using the PK, rather than rewarming & browning something you'd already cooked.
because I cooked it to the perfect temperature and then was able to get a nice maillard reaction crust and smoke to it.. my whole channel and brand is based on showing people how to make amazing food using both cooking methods.
@@FireWaterCooking Ok, so you're not using the PK grill to actually cook the food. I guess you're just using it to add some color, or to crisp what yo Sous Vide'd. Just seems odd to call that BBQ'ing.
@@LS-ti6jo I use it for many different kinds of cooking.. just because you think a grill can only be used one way, does not mean everyone thinks like that.. BBQ is a broadly used word for anything cooked with fire.. Expand your mind a little.. even Meathead at AmazingRibs.com likes Sous vide Que...