Massa Sovada - Receita para 6 Bolos / Portuguese Sweet Bread - Recipe for 6 Loaves

[@cookie40282]

Nancy, I just made your recipe for 6 bolo massa’s and gave them to my family for Thanksgiving. Thank You for explaining and sharing your recipes! Maria from Rhode Island. 😊

[@diywithnancyg1502]

So happy to hear you gave them to your family. Love hearing this. I do the same. It's the love that goes into making it that counts. Thank you, and Happy Thanksgiving to you and your family❤️

[@marialedo3565]

A sua massa está linda,muito bem explicada.Adorei a sua pronúncia açoreana.Nasci em S.Miguel,mas estou na Califórnia há 53 anos,adoro tudo o que vejo,e também faço.Abraço Felecidades ❤

[@diywithnancyg1502]

Obrigada Maria.bjs😘

[@deanna5687]

Thank you for this. My parents are from the continental Portugal so never learned to make this. You explain very well.

[@diywithnancyg1502]

Thank you🥰

[@nataliasoeiro604]

Nancy thank you so very much for sharing your recipe and the great way of explaining it. ❤

[@diywithnancyg1502]

Thank you Natalia🥰

[@teresadiogo4804]

Linda massa amassei houje ❤ Parabens obrigada plea receita

[@diywithnancyg1502]

Obrigada Teresa😘

[@georgep8753]

Can't wait to try this. When you make a single massa, you mixed the yeast mixture in your stand mixer but not when you made the 3 massa's and the 6 massa's, was there a reson for this. Thanks

[@mariamelo5980]

Hi Nancy, your massa looks soft and fluffy . Another great recipe, thanks for sharing.

[@diywithnancyg1502]

Thank you Maria🥰

[@adrianamoules3446]

Foi a receita mais bem explicada que já vi. Obrigada.

[@diywithnancyg1502]

Obrigada Adriana.. Bjs😘

[@mabiamedeirosreis5470]

Thanks for sharing. Kisses from S.Paulo in Brazil!

[@diywithnancyg1502]

Thank you.🥰

[@mariafriasalmeida3270]

Trying your recipe this Easter.❤

[@diywithnancyg1502]

Thank you Maria. Enjoy🥰

[@suzanneserra4658]

Thank you for this step by step massa recipe, I will try it for sure ☺️🫶

[@diywithnancyg1502]

Thank you Suzanne🥰

[@maryjanedobsonmayhew5290]

Very nice

[@diywithnancyg1502]

Thank you Mary Jane😘

[@filsilva6470]

Great recipe! The massa really looks soft and fluffy just the way I like it. Thank you Nancy for sharing your recipe with us. ❤️ 😊

[@diywithnancyg1502]

Thank you Fil🥰

[@mariavaz9125]

❤muitos parabéns ficou muito linda um abraço para ti do Canadá 🇨🇦

[@diywithnancyg1502]

Obrigada Maria. bjs😘

[@darlenefonte2264]

Hello Nancy. U are fantastic with explaining how to make this beautiful bread. My mom (now 91 years old) also made fantastic bread. My parents live in Mississauga, Ont put originally from the acores PICO.
I'm living now 23 years in Portugal no Continente. (BARCELOS)
JUST ONE QUICK QUESTION . YOUR MEASURING CUPS FOR THE DRY INGREDIENTS IS THE SMALL PLACTIC MEASURING CUP WHICH ONE CUP IS 250ML?
Or u measure everything in that big glass with measurements that the milk was in .
THANK YOU SO MUCH FOR YOUR ATTENTION

[@diywithnancyg1502]

Hi Darlene. Thank you so much for your kind words.🥰 I measure the dry ingredients with my dry ingredient cups. The measurements of my cups for dry ingredients are as follows:
1 cup - 250ml
1/2 cup - 125 ml
1/3 cup - 80 ml
1/2 cup - 60 ml
For the liquid ingredients - for e.g. milk I use the big glass measuring cup you see on the video.
I hope I answered your question.
Happy Easter🥰🐣

[@mariofurtado1405]

Thank you so much Nancy for sharing, brings so much memories of my mom

[@diywithnancyg1502]

Thank you Mario😊

[@bertamachado936]

Ola Nancy, muito obrigada por explicares muito bem a massa sovada, eu fiz a receita dos três bolos e ficou fantástico, muito obrigada ❤😊

[@diywithnancyg1502]

Obrigada Berta.. Bjs e Feliz Páscoa 😘🐣

[@mariacarvalho2474]

Yummy my favourite 👍🤗thanks for sharing

[@diywithnancyg1502]

Thank you Maria🥰

[@isabeldesousa6562]

Wow looks so delicious yummy thank you so much for sharing 👍🏽💯🙏🏼🙏🏼❤️🌸

[@diywithnancyg1502]

Thank you Isabel🥰

[@isabeldesousa6562]

@@diywithnancyg1502 💐

[@carmelagaetano9954]

Your masa is the best! Always look forward to eating it.😋👍

[@diywithnancyg1502]

Thank you Carmela🥰

[@ashleysousa6024]

Hi Nancy, I love watching and making your recipes. You are always my go to girl when making Portuguese sweets 😊. I have a question, can I double this recipe? Need to make more then 6. I hope to hear back soon. Thank you and God bless you ❤

[@diywithnancyg1502]

Hi Ashley, absolutely, it's my larger recipe. Send me an email at [e-mail] and I'll send you the recipe. Thank you😘

[@ashleysousa6024]

Thank you so much for replying back so quickly 😊 you are awesome!! I will definitely email you for the recipe. Thank you so much again! God bless you ❤🥰

[@luciachaves9332]

Nancy gosteu muito da massa obrigada pore partilhares a receita bijs

[@diywithnancyg1502]

Obrigada Lucia🥰

[@lidiaviveiros1919]

Thank you I português my mom do these i am going to make yours is a little bit different ❤

[@diywithnancyg1502]

Awesome.. Thank you Lidia🥰

[@isabelcarvalho8654]

So,so delicious,thank you Nancy.👍🏻♥️

[@diywithnancyg1502]

Thank you Isabel🥰

[@7gigglegurl]

I miss New Bedford MA sweet bread!

[@bertadias774]

Thank you for sharing your masa looks delicious,love how you explain everything.

[@diywithnancyg1502]

Thank you Berta🥰

[@conniem1072]

Hi Nancy. The massa looks good! Question: When massa is baked do you leave it in the pan for a while to cool? Thank you so much for sharing. 👍

[@diywithnancyg1502]

Hi Connie.. thank you🥰 I leave it in the pan for about 10-15 minutes and then I remove the massa from the pan and place on a tablecloth and let it cool.

[@nataliateixeira8358]

Linda massa ❤

[@diywithnancyg1502]

Obrigada Natalia🥰

[@DS-hj5md]

I love your massa!.Thank you very much

[@diywithnancyg1502]

Thank you😊

[@avemaria9691]

Yummy love massa 😋😍

[@diywithnancyg1502]

Thank you🥰

[@MM-lx8fw]

That looks so delicious love it ❤❤❤❤thank you

[@diywithnancyg1502]

Thank you🥰

[@mariamedeiros1040]

Looks so good thank you so much

[@diywithnancyg1502]

Thank you Maria🥰

[@mariaalves6422]

Your massa looks great 💖

[@diywithnancyg1502]

Thank you Maria🥰

[@JoanneMarino-ky4uw]

Thank you for this recipe! Can you give link for massa pans, I can't find them anywhere 😊

[@diywithnancyg1502]

Hi Joanne. Here is the link below to buy the pans.
LINK for Pudding Pans:
www.crowncookware.com/search?q=pudding+pans&type=product
Thank you😊

[@cidaliawestlake8698]

I’m doing today 😊

[@sonialapiratesse8628]

hello ! can i do that recipe for 1 bread at the time ? i dont have enough place in my freezer !
thank you for the answer

[@diywithnancyg1502]

Here is the recipe for 3 bolos de Massa😊
th-cam.com/video/ebPN93k0xwY/w-d-xo.html

[@sonialapiratesse8628]

Obrigada

[@Jewelz_Ann]

Nancy, where can I find the pans?

[@MM-lx8fw]

Nancy , I want to make your massa sovada but I don’t want to make 6 loafs can you please give us half of that recipe? Thank you so much ❤️❤️❤️

[@diywithnancyg1502]

Hi, I have a video for 3 bolos de Massa Sovada in my TH-cam channel.. Here is the link;
th-cam.com/video/ebPN93k0xwY/w-d-xo.html
Thank you🥰

[@filomenarocha3394]

what if i just wanted to make 2 how do i adjust the recipe, thank you

[@diywithnancyg1502]

Here is the recipe for 3 bolos de Massa😊
th-cam.com/video/ebPN93k0xwY/w-d-xo.html

[@FilomenaMarlene-007]

do you know how to make love cake?

[@diywithnancyg1502]

I do... I have a few different recipes. 👍🏻

[@elizabethfurst7395]

My dough was still sticky in am, it rise’s beautiful but hard to form in pans . What should I have done

[@diywithnancyg1502]

place vegetable shortening in your hands to form the dough in the pans. it helps. 👍🏻

[@adrianamoules3446]

Como posso comprar as penas. ? Obrigada

[@diywithnancyg1502]

Obrigada Adriana. 🥰 Pode comparar as panas online. Aqui esta o link;
LINK for Pudding Pans:
www.crowncookware.com/search?q=pudding+pans&type=product

[@adrianamoules3446]

@@diywithnancyg1502 muito obrigada és um amor , já perguntei a tantas pessoas e ninguém me diz. Mais uma vez obrigada

[@mariamatos131]

To much sugar

[@diywithnancyg1502]

Hi Maria, It's Sweet Bread... you can place less sugar if you prefer.😊