3 Super easy recipes...The RUN

In this video, we will be doing the run of the 3 super simple recipes.
• 3 Super easy recipes t...
In this video, we will be doing 3 super easy recipes to get you started in the hobby of home distilling.
We will be doing a Rum, Whiskey, and Brandy.
All 3 of the recipes will use sugar to bump the fermentable sugars, to push your skills just a little.
All 3 of the recipes are 5 liters or 1.3 Gallons, you can scale these recipes to any size you want.
The Alcocalculator I use
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The Rum Recipe:
1kg Molasses 2.2 Lbs of Molasses
1kg of Sugar 2.2lbs Sugar
4 Liters of water 1 Gallon of water
The Whiskey
200g of Cornflakes 0.44 lbs Cornflakes
1kg of Sugar 2.2lbs Sugar
4.8 Liters of water 1.1 Gallons of water
The Brandy
5 Liters of Fruit juice 1.3 Gallons of fruit juice
Sugar according to the amount of sugar in the juice
I inverted the sugar for the rum and whiskey but not the Brandy
#easy #recipe #whiskey #rum #brandy

[@stillworksandbrewing]

I like simple thanks for video my Friend

[@HeartPumper]

Ahh that copper still is beautiful ! Great stuff as per usual, much obliged, thank you & keep it up!!😃

[@l0tus4life]

👍👍👍

[@l0tus4life]

Awesome

[@the_whiskeyshaman]

Hell yea. Good one

[@slobberinrocco3247]

Keep them coming they’re always good and I love that little still

[@grego6590]

great vid!

[@Ansis99]

Nice! 🥂

[@kjdevault]

@Beaver DIY- I’m loving your content and information! I’m working, studying, and diving deeper every day. I appreciate all your doing for the craft and community!

[@leematthews6150]

Cornflakes, agreed, has to be stripped and then run. 100%
Rum, I use 25L Blackstrap, nothing else. Those flavours are insane! I have 12.5L @ 54%ABV busy aging on Oak.
Busy with Canned Peaches at the moment, probs about 8 more days.
I enjoy your insight. I learnt a lot from George, Jessie and yourself.
Lockdown pushed me this direction and now, there's no looking back.
Lekker channel my bru. 😎

[@stevefranklin2259]

hey man, hope all is well - I have struggled with everything I have done with fruit trying it with juice is an interesting idea though, I'll have to give it a go.

[@grotekoning794]

Like the simple recipes. I bought a 6lit potstill and just started with the hobby, so these recipes will pave the way!

[@jjemery77]

Great vid, I'm doing a rum at the moment 5 litrs of molasses 1 kg of brown sugar and 3.4 kg of jaggery which is Indian dehydrated sugar cain juice. I run it on one bubble plate a deflag and the taste is phenomenal. I use your technique of compressing the fours and heads .

[@daveo3122]

I'm currently doing a 2nd mango juice / nectar and raw sugar run, which will also be macerated in the low wines (1.3kg tinned mango and syrup), with mango pieces in a botanical basket during the spirit run. !st one turned out ok (i think) as this is the first brandy style I've tried. Still spirits boiler with alembic dome and botanical basket setup

[@gregryland1387]

Great Vid Beaver, enjoy the fruit wash / brandy and would like to see more of these, please, for example say a comparison of say pineapple A) naturally fermented verus B) yeast added and day three looking at the wash and the different yeast strains etc and yeast structures, then distilling it and end result of taste and volume etc, just a thought.

[@jamestheil4672]

Great video man! Cant help but notice that you have the "appropriate" glasses. Where did you get these from? Im in KZN

[@matthewgalbraith1243]

First

[@matthewgalbraith1243]

Thx for all the knowledge you spew to us