I will be collecting burdock root to dry out. Along with dandelion root. I plan to take a teaspoon of each everyday to as a health booster and a preventative. As well as make tea from the dandelion. Cheers!!
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+Joshua Smith-Homesteader Let me know how that works out. I just had a nasty sinus infection that took me out for two weeks with migraines. Take care!
8 ปีที่แล้ว +1
Joshua I just wanted to thank you again for sharing my channel with the homesteading community, cheers!
Ola me chamo Gabriel sou do brasil. Meu ingles não é muito bom. Pelo que entendi as folhas da bardana não são toxicas, ja o ruibarbo sim. Posso consumir as folhas cruas ou cozidas, alem como chas e salada. É isso mesmo?
Meu Português é ruim, também. Sim, mas só coma as folhas novas cruas. Ferva as folhas grandes com duas mudas de água, e sirva com manteiga. Sem mudanças de água, eles serão muito amargos.
I harvested seeds today, and those little hairs are evil. What I did was put several seed pods into a quart jar, put the lid on, and shake it for a minute. Next I poured the seeds into a strainer and let the breeze blow away the fine hairs. It made it so much easier. Hope it helps.
Um..... I absolutely do NOT recommend eating the purple part by pulling it out of the burr. It is very delicious, but I accidentally got tiny little prickles stuck in my tongue and throat. Ouchy Wowchy! This has caused extremely painful swelling. Yikesarama! 😂
Settling in for a nice lesson on wild plants then realized everything is in old fashioned American units of measure. Not sure what a "qat" is and never used a "pound."
Native Americans used this plant? When? It's not a native species
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They probably used it after europeans brought it over. Here's my sources. Hamel, Paul B. and Mary U. Chiltoskey. Cherokee Plants and Their Uses- A 400 Year History. North Carolina: Herald Publishing. 1975. Print. pg. 27 Herrick, James William. Iroquois Medical Botany. Ph.D. Thesis, New York: State University of New York, Albany 1977. Print. pg. 229 Moerman Daniel E., Native American Ethnobotany, Portland: Timber Press. 1998. Print. pg. 84
Very informative thank you
I will be collecting burdock root to dry out. Along with dandelion root. I plan to take a teaspoon of each everyday to as a health booster and a preventative. As well as make tea from the dandelion. Cheers!!
+Joshua Smith-Homesteader Let me know how that works out. I just had a nasty sinus infection that took me out for two weeks with migraines. Take care!
Joshua I just wanted to thank you again for sharing my channel with the homesteading community, cheers!
Plight to Freedom
Cheers!
Wonderful.jus found some at the river bank today..good for liver..n hemoglobin
Great information! Thanks so much!
God Bless 🌷
The flowers look similar to spear thistle. Plz explain difeences
thank you
You're welcome.
thank you for this great video, it is exactly what I'm looking for!
Ola me chamo Gabriel sou do brasil. Meu ingles não é muito bom. Pelo que entendi as folhas da bardana não são toxicas, ja o ruibarbo sim. Posso consumir as folhas cruas ou cozidas, alem como chas e salada. É isso mesmo?
Meu Português é ruim, também. Sim, mas só coma as folhas novas cruas. Ferva as folhas grandes com duas mudas de água, e sirva com manteiga. Sem mudanças de água, eles serão muito amargos.
Is the seed harvested when dry for tincture or while purple?
Most extensive. Thank you.
I'm collecting the seeds.
Any tip to make it easy?
I harvested seeds today, and those little hairs are evil. What I did was put several seed pods into a quart jar, put the lid on, and shake it for a minute. Next I poured the seeds into a strainer and let the breeze blow away the fine hairs. It made it so much easier. Hope it helps.
I love burdock soup so good for healthy
So helpful, Thank you! I didn't know how to use the seed. Now I do.
Should the tea ever turn green?
Does burdock or yellow dock causes excess hunger?
Do the stalk or leaves taste bitter raw in a salad? Or do they become bitter when cooked?
-Hana
+Pepper and Pine They are initially bitter to begin with but by boiling them in a couple changes of water will help to eliminate the bitterness.
i just usually spot one and pick the top parts the little balls and throw them at my family and it sticks to their clothes
Um..... I absolutely do NOT recommend eating the purple part by pulling it out of the burr. It is very delicious, but I accidentally got tiny little prickles stuck in my tongue and throat. Ouchy Wowchy! This has caused extremely painful swelling. Yikesarama! 😂
Yikes-spikes!
Hummm 😏
Settling in for a nice lesson on wild plants then realized everything is in old fashioned American units of measure. Not sure what a "qat" is and never used a "pound."
thanks man
james thomas you’re welcome.
Native Americans used this plant? When? It's not a native species
They probably used it after europeans brought it over. Here's my sources.
Hamel, Paul B. and Mary U. Chiltoskey. Cherokee Plants and Their Uses- A 400 Year History. North Carolina: Herald Publishing. 1975. Print. pg. 27
Herrick, James William. Iroquois Medical Botany. Ph.D. Thesis, New York: State University of New York, Albany 1977. Print. pg. 229
Moerman Daniel E., Native American Ethnobotany, Portland: Timber Press. 1998. Print. pg. 84
thank you