Wow 😮 that’s a lot of stuff! Just wait until you’re getting into your twilight years & downsizing a home happens. Those who clear out will be 🤬 under their breath. But these gadgets DO look like fun 🤩
It's so hard not to buy them all!! I had to stop myself because I was buying ones and never using them 🤣. And now that I don't sell cookies anymore I really try to use what I have!
Naboe Grainger, I am right there beside you! Not only my cutters… but my piping bags, a mini turntable for cookies, stencils galore and so on🤦🏼♀️ Not to mention, my birthday was yesterday and my husband got me a Pico cookie projector! I have one of those small countertop ovens (including the large Wolf oven that was already in my house before I bought it) that have different functions, including dehydrate. I don’t know about you but I am not looking to start a cookie business. At this point, maybe I should🤣🤣🤣
I’ve done cakes most my life…starting at 16 yrs old. …just now getting started with cookies at 65. I enjoy your informative videos, thank you. I also wanted to suggest if you air brush late at night (been there, done it) putting a small towel under the compressor helps mottle the noise a little.
This is a great show and tell! When I was first getting into decorating cakes and cookies I went nuts buying sprinkles. I regret that I bought so much because a lot of the mixes contain dragees, which are for decoration purposes only😬 I sat down a few months ago and sorted through all of my bottles and bags and picked out every single one! I swear it took me at least a couple of hours. As gorgeous as those are, I am just going to stick to sanding sugar, non pareils and jimmies.
Oh I know the feeling! It's hard not to go overboard with all the cool and perry things, especially sprinkles!!! The mixes are beautiful! And amazing that you picked through them all, I don't think I'd have the patience for that 🙈 but sometimes you gotta do what you gotta do 😁
Hi! I'm brand new to cookie decorating but have learned so much already watching all of your videos. I do have a question. If you use a Wilton cutter to cut your cookie shape, how do you know how to decorate it? Just say you used a unicorn cutter, what are you using on your projector to help decorate the cookie? Thanks again for all of the tutorials!
Hello, I'm from France and I love your channel! I have a small question 😊 do you think there is a difference in the rendering of the frosting that meringue powder or powdered or fresh egg whites are used? Thank you for your reply
Bonjour!! I prefer meringue powder only because here egg whites are not always safe to eat raw. But I know other countries they are. I don't think there is much difference other than convenience. So you can do whichever you'd like, however I'd suggest looking for a recipe specifically with egg whites 😊
@@LittleCookieCo Thank you very much for your answer, in France meringue powder is not at all easy to find and I cannot order it from another country because unfortunately there are restrictions concerning products containing "eggs" 😭. I will therefore test with powdered egg white hoping to have as beautiful a result as your icing 🥰
You could also leave it out! True royal icing doens that's corn syrup it will dry a little harder and a touch less shine but I've used it without before without any issues!
Hahhaa yes, I was buying them like crazy at one point but then had to tell myself there's no more room. And I realized some I would barely use, so now I try to use what I have if I can! But I still browse just in case 🤣
![Halloween Pumpkin Designs / 20 Patterns] Icing Cookies｜How to make](http://i.ytimg.com/vi/mOpDM2quGSE/mqdefault.jpg)
![[LIVE] : ONE ลุมพินี 91 | คู่เอก "คมอาวุธ vs อเล็กเซย์"](http://i.ytimg.com/vi/V0RkEfYFsgM/mqdefault.jpg)
Wow 😮 that’s a lot of stuff! Just wait until you’re getting into your twilight years & downsizing a home happens. Those who clear out will be 🤬 under their breath. But these gadgets DO look like fun 🤩
Thank you! Very helpful!
Glad it was helpful!
Merci pour cette belle démonstration de votre part 🙏🙏🙏😊
De rien 🥰🥰
Thank you for sharing your cookie goodies with us! I feel a tad bit embarrassed because my cookie cutter collection has exploded over the last year 🙈
It's so hard not to buy them all!! I had to stop myself because I was buying ones and never using them 🤣. And now that I don't sell cookies anymore I really try to use what I have!
Naboe Grainger, I am right there beside you! Not only my cutters… but my piping bags, a mini turntable for cookies, stencils galore and so on🤦🏼♀️ Not to mention, my birthday was yesterday and my husband got me a Pico cookie projector! I have one of those small countertop ovens (including the large Wolf oven that was already in my house before I bought it) that have different functions, including dehydrate. I don’t know about you but I am not looking to start a cookie business. At this point, maybe I should🤣🤣🤣
Happy Birthday!! And nothing wrong with having a few gadgets for your cookies 🤣 don't worry I'm sure many of us are in the same boat as you!!
I switched from americolor to chefmaster and never looked back!! So pigmented and you don’t need much color. Also less expensive.
I have a hard time finding Americolor anywhere lately so I will definitely be buying Chefmaster when I need more, so that's really good to know!!
I’ve done cakes most my life…starting at 16 yrs old. …just now getting started with cookies at 65. I enjoy your informative videos, thank you. I also wanted to suggest if you air brush late at night (been there, done it) putting a small towel under the compressor helps mottle the noise a little.
How fun that you're getting into cookies! And thank you for the tip, that's super helpful especially when my little ones are in bed 🥰🥰
This is a great show and tell! When I was first getting into decorating cakes and cookies I went nuts buying sprinkles. I regret that I bought so much because a lot of the mixes contain dragees, which are for decoration purposes only😬 I sat down a few months ago and sorted through all of my bottles and bags and picked out every single one! I swear it took me at least a couple of hours. As gorgeous as those are, I am just going to stick to sanding sugar, non pareils and jimmies.
Oh I know the feeling! It's hard not to go overboard with all the cool and perry things, especially sprinkles!!! The mixes are beautiful! And amazing that you picked through them all, I don't think I'd have the patience for that 🙈 but sometimes you gotta do what you gotta do 😁
Hi! I'm brand new to cookie decorating but have learned so much already watching all of your videos. I do have a question. If you use a Wilton cutter to cut your cookie shape, how do you know how to decorate it? Just say you used a unicorn cutter, what are you using on your projector to help decorate the cookie? Thanks again for all of the tutorials!
Thank you for sharing this 😊
You're welcome 💕💕
I too have plenty of cookie cutters, including the 101 set you have. I am sure you have used your cookie cutters much more than me.
I feel like I use the same cutters for most fo the cookies, others have never been used at all 😬😄
Thank you 💜👏🏻
❤❤❤
Love it!
Thanks 🥰
Hello, I'm from France and I love your channel!
I have a small question 😊 do you think there is a difference in the rendering of the frosting that meringue powder or powdered or fresh egg whites are used? Thank you for your reply
Bonjour!! I prefer meringue powder only because here egg whites are not always safe to eat raw. But I know other countries they are. I don't think there is much difference other than convenience. So you can do whichever you'd like, however I'd suggest looking for a recipe specifically with egg whites 😊
@@LittleCookieCo Thank you very much for your answer, in France meringue powder is not at all easy to find and I cannot order it from another country because unfortunately there are restrictions concerning products containing "eggs" 😭.
I will therefore test with powdered egg white hoping to have as beautiful a result as your icing 🥰
Best of luck ❤❤
Lovely , bless you :)
Thank you 🥰🥰
If I didn’t want to use corn syrup on your royal icing recipe what healthy alternative could I substitute it with to get the same outcome?
You could also leave it out! True royal icing doens that's corn syrup it will dry a little harder and a touch less shine but I've used it without before without any issues!
My cookie cutter collection has gotten out of control lol. Some people collect shoes and or purses, I collect cookie cutters 😉
Hahhaa yes, I was buying them like crazy at one point but then had to tell myself there's no more room. And I realized some I would barely use, so now I try to use what I have if I can! But I still browse just in case 🤣
You and me both. I have over 500 🤣
Will you be making a beginner Easter cookie tutorial???
I hope to, but I do have one from last year for now th-cam.com/video/xEeu42bafJg/w-d-xo.html
Where do you order your bags from? If Amazon, what brand do you buy? Thanks! I subscribed today and I'm so excited to get started! 😀🌻
I just saw you already posted a link to Amazon! Thanks : )
Oh I just responded responded to your other comment 😁
🥰
🇧🇷😍👏👏👏
❤❤