Cookie Decorating Supplies TOUR: What You Need to be a Cookie Decorator
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- เผยแพร่เมื่อ 26 ก.ค. 2024
- I thought it would be fun to do a little tour of my cookie supplies. I know when I started I thought I needed ever tool under the sun to be able to make better cookies, but really it's learning to use the tools you have. I started out with the bare minimum, some good colours, a few piping bags and tips and gave it my best. From there, I learnt what supplies I though would really help me elevate my skill and make my life easier. I still think for doing cookies for so many years, I don't have that many things, I try to keep it simple and buy what I think I'll use most and is most cost effective as well.
Hope you enjoy the video and always know, you can start with just a few basics and still make amazing, beautiful cookies.
Links to my supplies can be found below:
Please note, these are affiliate links and are at no extra cost to you.
Chef Master Gel Colors: amzn.to/3uuoQOf
Americolor Gel Colors: amzn.to/3rrPR3a
Wilton 101 Cutters: amzn.to/3L9fHRg
Edible Markers: amzn.to/3J5fVab
Airbursh: amzn.to/3rswdUy
For tipless bags that I use:
YOTIPP Piping Bags (regular) - amzn.to/3pJWLOM
Master Piping Bags (thin) - amzn.to/2RMrjTk
Scribe tool: amzn.to/3gkuI5w
Heat Sealer: amzn.to/3gxKqcj
Metal Plaque Cutters: amzn.to/3LgCwmi
Projectors:
AAXA Projector: amzn.to/2Tta75G
Akaso Projector - amzn.to/2TWxJzX
PTV Display Projector - amzn.to/2TnnKng
Thanks for watching & Happy Baking and Cookie Decorating!
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Wow 😮 that’s a lot of stuff! Just wait until you’re getting into your twilight years & downsizing a home happens. Those who clear out will be 🤬 under their breath. But these gadgets DO look like fun 🤩
Thank you for sharing your cookie goodies with us! I feel a tad bit embarrassed because my cookie cutter collection has exploded over the last year 🙈
It's so hard not to buy them all!! I had to stop myself because I was buying ones and never using them 🤣. And now that I don't sell cookies anymore I really try to use what I have!
Naboe Grainger, I am right there beside you! Not only my cutters… but my piping bags, a mini turntable for cookies, stencils galore and so on🤦🏼♀️ Not to mention, my birthday was yesterday and my husband got me a Pico cookie projector! I have one of those small countertop ovens (including the large Wolf oven that was already in my house before I bought it) that have different functions, including dehydrate. I don’t know about you but I am not looking to start a cookie business. At this point, maybe I should🤣🤣🤣
Happy Birthday!! And nothing wrong with having a few gadgets for your cookies 🤣 don't worry I'm sure many of us are in the same boat as you!!
Thank you! Very helpful!
Glad it was helpful!
Thank you for sharing this 😊
You're welcome 💕💕
I switched from americolor to chefmaster and never looked back!! So pigmented and you don’t need much color. Also less expensive.
I have a hard time finding Americolor anywhere lately so I will definitely be buying Chefmaster when I need more, so that's really good to know!!
Merci pour cette belle démonstration de votre part 🙏🙏🙏😊
De rien 🥰🥰
Love it!
Thanks 🥰
I’ve done cakes most my life…starting at 16 yrs old. …just now getting started with cookies at 65. I enjoy your informative videos, thank you. I also wanted to suggest if you air brush late at night (been there, done it) putting a small towel under the compressor helps mottle the noise a little.
How fun that you're getting into cookies! And thank you for the tip, that's super helpful especially when my little ones are in bed 🥰🥰
This is a great show and tell! When I was first getting into decorating cakes and cookies I went nuts buying sprinkles. I regret that I bought so much because a lot of the mixes contain dragees, which are for decoration purposes only😬 I sat down a few months ago and sorted through all of my bottles and bags and picked out every single one! I swear it took me at least a couple of hours. As gorgeous as those are, I am just going to stick to sanding sugar, non pareils and jimmies.
Oh I know the feeling! It's hard not to go overboard with all the cool and perry things, especially sprinkles!!! The mixes are beautiful! And amazing that you picked through them all, I don't think I'd have the patience for that 🙈 but sometimes you gotta do what you gotta do 😁
Lovely , bless you :)
Thank you 🥰🥰
Thank you 💜👏🏻
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My cookie cutter collection has gotten out of control lol. Some people collect shoes and or purses, I collect cookie cutters 😉
Hahhaa yes, I was buying them like crazy at one point but then had to tell myself there's no more room. And I realized some I would barely use, so now I try to use what I have if I can! But I still browse just in case 🤣
You and me both. I have over 500 🤣
I too have plenty of cookie cutters, including the 101 set you have. I am sure you have used your cookie cutters much more than me.
I feel like I use the same cutters for most fo the cookies, others have never been used at all 😬😄
Hi! I'm brand new to cookie decorating but have learned so much already watching all of your videos. I do have a question. If you use a Wilton cutter to cut your cookie shape, how do you know how to decorate it? Just say you used a unicorn cutter, what are you using on your projector to help decorate the cookie? Thanks again for all of the tutorials!
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Hello, I'm from France and I love your channel!
I have a small question 😊 do you think there is a difference in the rendering of the frosting that meringue powder or powdered or fresh egg whites are used? Thank you for your reply
Bonjour!! I prefer meringue powder only because here egg whites are not always safe to eat raw. But I know other countries they are. I don't think there is much difference other than convenience. So you can do whichever you'd like, however I'd suggest looking for a recipe specifically with egg whites 😊
@@LittleCookieCo Thank you very much for your answer, in France meringue powder is not at all easy to find and I cannot order it from another country because unfortunately there are restrictions concerning products containing "eggs" 😭.
I will therefore test with powdered egg white hoping to have as beautiful a result as your icing 🥰
Best of luck ❤❤
If I didn’t want to use corn syrup on your royal icing recipe what healthy alternative could I substitute it with to get the same outcome?
You could also leave it out! True royal icing doens that's corn syrup it will dry a little harder and a touch less shine but I've used it without before without any issues!
Where do you order your bags from? If Amazon, what brand do you buy? Thanks! I subscribed today and I'm so excited to get started! 😀🌻
I just saw you already posted a link to Amazon! Thanks : )
Oh I just responded responded to your other comment 😁
Will you be making a beginner Easter cookie tutorial???
I hope to, but I do have one from last year for now th-cam.com/video/xEeu42bafJg/w-d-xo.html
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