Adobong Paksiw na Bangus | Milkfish Adobo in Vinegar Stew Recipe | Very Easy Filipino Dish

Adobong Paksiw is a traditional Filipino dish combining both the famous Filipino Adobo cooking style with a Fish in Vinegar stew (Paksiw)
Ingredients:
Garlic, Ginger
1 kg Bangus
½ cup vinegar 1st
½ cup water
1 tbsp soy sauce
½ tbsp sugar
Long chilis, salt, pepper
#recipe #food #cooking #filipinofood #adobo #paksiw

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