Kalderetang Kambing (Goat Stew)

[@louierastaman2729]

gameness of the goat meat is the name of the flavor... kung ayaw mo ung anggo flavor, wag ka na gamit ng kambing, magbeef ka nlng...

[@truthfiend6909]

the best talaga ang kambing kaya lang sobrang mahal dito samin at di ka rin makabili ng tingi....merong nabibiling luto na pero hindi masyadong masarap...galing!

[@fjramos2511]

sarap nyan pag may pineapple juice at cheese hehee

[@jaimeyee5400]

Ang galing mo magluto sir.

[@christinecolonia3261]

thats good yummy.

[@lukesamporna1448]

salamat sa pagturo paano magloto

[@nievesespiritu3334]

yummy ..thanks for the recipe

[@MysticTheStrider]

Sarap naman nito! As always, thanks for the recipe po, I truly enjoy learning a lot from them. ^^

[@marttyavila3606]

wow'!!! sarap ng Kambing'!!!! pero d masarap sa bulsa'!!!!

[@kenjphenom]

Sir Vanjo, mga ilang oras ibabad ang karne sa buttermilk?

[@lingxsusiki]

gnyn niluluto ni mama sa amin pag bumibisita kami ni misis calderatang kambing nakaka ilang rice ako pag yan ulam ko sarap

[@BruceLlE]

How long did you soak the goat meat in buttermilk?

[@melynd.1876]

Goodmorning po, is it okay to "laga" the meat ahead, Para malambit na?

[@jeanetperico]

Ahhh..yummy,ganda ng texture mas madali yan sa pessure cooker

[@sarahsmile8763]

Sarap

[@christian0066600]

Oh its poterow

[@shielaingay5079]

what if no liver spread

[@shielaingay5079]

Ang oily