Thanks for watching. YES! you can do corn in the over. Preheat 350* and put them on the rack for about 25-30 minutes. (keep an eye on it). Yes, you can substitute sour cream if you want. You will have to mix with the wisk a bit longer. Also, you can try some crumbled feta cheese with it as well.
Really nice episode, John! Can I roast the corn, etc in my regular oven? And, if I'm not a fan of mayo, can I substitute with sour cream?
Thanks for watching. YES! you can do corn in the over. Preheat 350* and put them on the rack for about 25-30 minutes. (keep an eye on it). Yes, you can substitute sour cream if you want. You will have to mix with the wisk a bit longer. Also, you can try some crumbled feta cheese with it as well.