The best!!! Every time I go to Sam’s Club I make sure whoever is around me knows about this delicious Kiss melons. I purchased 6 today! I’m hooked. Last week I was sad , because they ran out of it, but today I make sure I got them and advertised them too🤗
The problem I had on my last trip to Sam's Club (2 melons per netting) is that they were picked early and weren't as ripe as they needed to be. They weren't terrible, but not up to the standards I've come to enjoy. Sugar Kiss is my favorite and I grew my own this year from some seeds I saved from last year. I have five melons and they are just about ripe. I go out there every day and it's like waiting for Christmas.
Here in L.A. we got all those delicious melons minus the Athena style. Kershaw, orange Flesh, sugar kiss, golden kiss. Sugar kiss is the real deal. You bring one of those to the party and everyone is gonna he happy. P.S. the sugar kiss come in ready. You don't wait for them to ripen.
Tuscan melon is my absolute favorite! We just tried one 2 weeks ago. I bought two more and left them in the window for 2 days, they molded so quick. I just picked up a sugar kiss melon, getting ready to cut it now.
The sugar kiss is no joke. I figure many people will think wow, that is too sweet. It is, but you can't look past its other qualities. It is incredibly tender. It just melts in your mouth. He didn't bring that point across. I believe they come in netting because they are hung while on the vine. I got the one I had from Walmart so I came looking to get an idea of their peak season. I am not sure I can trust Walmart to have it again.
You did a good job explaining the characteristics of the melon. I grow lots of melons here in Florida, and stumbled onto your site. I found you while looking for info on Athena, for I wanted to add it to my trials against Amish and Ambrosia melons. Have not seen Sugar Kiss seeds for sale so I am sure they are protecting this against being sold plus it sounds like it could be a trade name of an existent melon. Will be doing some research now to find out more. If you happen to know, please let me know?
I wish you would have talked more about the rhine color inside when you open it. For example some of the Rhines are almost whitish and it's very juicy but still good melon as opposed to being very green. Still good video.
You did a good job explaining the characteristics of the melon. I grow lots of melons here in Florida, and stumbled onto your site. I found you while looking for info on Athena, for I wanted to add it to my trials against Amish and Ambrosia melons. Have not seen Sugar Kiss seeds for sale so I am sure they are protecting this against being sold plus it sounds like it could be a trade name of an existent melon. Will be doing some research now to find out more. If you happen to know, please let me know?
those sugar kiss are the best!!
The best!!! Every time I go to Sam’s Club I make sure whoever is around me knows about this delicious Kiss melons. I purchased 6 today! I’m hooked. Last week I was sad , because they ran out of it, but today I make sure I got them and advertised them too🤗
The problem I had on my last trip to Sam's Club (2 melons per netting) is that they were picked early and weren't as ripe as they needed to be. They weren't terrible, but not up to the standards I've come to enjoy. Sugar Kiss is my favorite and I grew my own this year from some seeds I saved from last year. I have five melons and they are just about ripe. I go out there every day and it's like waiting for Christmas.
Just bought this on a whim at Trader Joe's cause it had "sugar" in the name. It surely lives up to its name!
Here in L.A. we got all those delicious melons minus the Athena style. Kershaw, orange Flesh, sugar kiss, golden kiss. Sugar kiss is the real deal. You bring one of those to the party and everyone is gonna he happy. P.S. the sugar kiss come in ready. You don't wait for them to ripen.
Tuscan melon is my absolute favorite! We just tried one 2 weeks ago. I bought two more and left them in the window for 2 days, they molded so quick.
I just picked up a sugar kiss melon, getting ready to cut it now.
I got one locally and am just waiting to enjoy it this weekend!
The sugar kiss is no joke. I figure many people will think wow, that is too sweet. It is, but you can't look past its other qualities. It is incredibly tender. It just melts in your mouth. He didn't bring that point across. I believe they come in netting because they are hung while on the vine. I got the one I had from Walmart so I came looking to get an idea of their peak season. I am not sure I can trust Walmart to have it again.
You did a good job explaining the characteristics of the melon. I grow lots of melons here in Florida, and stumbled onto your site. I found you while looking for info on Athena, for I wanted to add it to my trials against Amish and Ambrosia melons. Have not seen Sugar Kiss seeds for sale so I am sure they are protecting this against being sold plus it sounds like it could be a trade name of an existent melon. Will be doing some research now to find out more. If you happen to know, please let me know?
04:16 I thought they didnt ripen after being picked? They get softer but not sweeter?
You are right, they don't ripen after being picked...sadly.
I tried this style of Cantaloupe last year and gor hooked. Worth buying if you find them.
They are the bedt
I wish you would have talked more about the rhine color inside when you open it. For example some of the Rhines are almost whitish and it's very juicy but still good melon as opposed to being very green. Still good video.
You did a good job explaining the characteristics of the melon. I grow lots of melons here in Florida, and stumbled onto your site. I found you while looking for info on Athena, for I wanted to add it to my trials against Amish and Ambrosia melons. Have not seen Sugar Kiss seeds for sale so I am sure they are protecting this against being sold plus it sounds like it could be a trade name of an existent melon. Will be doing some research now to find out more. If you happen to know, please let me know?