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I like the idea of using old jars but how do you nutralize the pickle flavor or oder?
Soaking the lid helps to clear the oder. Some items it does not matter, such as sugar, salt or baking soda. Thanks for watching....
I like the idea of using old jars but how do you nutralize the pickle flavor or oder?
Soaking the lid helps to clear the oder. Some items it does not matter, such as sugar, salt or baking soda. Thanks for watching....