Great Vid Fik. I have been doing Dino ribs no wrap now or sometimes I wrap right at the very end. Love the heavy bark on them, and they can take it. I do wrap in butcher paper and tallow them a little when I pull them off for the rest. Also been taking briskets longer now too before I wrap, usually only wrap brisket for an hour or two at the end. Temps probably somewhere in the mid to upper 180’s. Nice job FIK, looks great and I enjoy the content.
Thank you! Yeah, ever since this video I've been cooking the Dinos unwrapped, only wrapping to rest. I do the same as you for brisket. Appreciate you stopping by!
That's something I have got to try. Looks delicious, good job
Nice job BBQ FAM!
Nice seeing a video, been awhile. Love your smoker. Have a great day 🌤.
Thanks Victor! You do the same sir 🙏🏼
Nice work fik! Those choice ribs were marbled and beautiful!
Thank you Zach! These were a great find indeed
Thanks for letting us see the process 🔥👍
Appreciate you bro! 🙏🏼
Great video brother!! Love the content and keep em comming, hope to see a pork rib video. Good to see you got this down to a science 👍🏻👍🏻🙌🏻🙌🏻
Thank you!
Great Vid Fik. I have been doing Dino ribs no wrap now or sometimes I wrap right at the very end. Love the heavy bark on them, and they can take it. I do wrap in butcher paper and tallow them a little when I pull them off for the rest.
Also been taking briskets longer now too before I wrap, usually only wrap brisket for an hour or two at the end. Temps probably somewhere in the mid to upper 180’s.
Nice job FIK, looks great and I enjoy the content.
Thank you! Yeah, ever since this video I've been cooking the Dinos unwrapped, only wrapping to rest. I do the same as you for brisket. Appreciate you stopping by!
Good looking Dino ribs!! Great Video Fiks!!
Thanks Mike! Gotta do better on bark. Yours look awesome buddy 💯
@@fikscue thanks brother!!
great camera work :D
She's getting better bro lol
Bro, I haven't had Dino ribs in so long. I'm bout to get some from Sam's rn!! 🤤
Jurassic Park time lol
Looking brother!!
Thanks Daryl!
I like beef ribs more. More room user errors,.of which I make plenty. And takes a little less time
Definitely. More bang for the buck on brisket though haha
Love seeing your process. What internal temp does the bark typically set for you?
Thank you! Honestly I do not temp them. I just go by color and the feel when I push into them. But if I had to guess, probably around 170-180F
How open do you have your smoke stack?
Quarter open for 240F or less. Half open for around 265-275F, and fully open for 300F plus.
wass Big Bruh! I shop at restaurant Depot as well but I never see the three bone Dino ribs, what restaurant Depot do you shop at?
The one in Concord, CA
@@fikscue snaps that's the one I shop at too! I guess I got to look harder
Who built your smoker? Also is that a 250gal Tajik or a 500gal?
It's a 250 by Big Phil's Smokers