Sweetie, just made the dough last night, pulled it outta the fridge this morning, made them with my own apple pie filling & sprinkled a light covering of my special cinnamon & other ingredients I keep ready to use in an old emptied spice jar. OMG, this crust fried in sunflower oil is to die for. Perfect as it gets for tender flaky light crust!!
I grew up on fried pies... My mother made all different kinds, but her chocolate was different. I've seen the ones you make in this video a lot, but I haven't seen very many people make the chocolate ones the way my mother did. Her chocolate was more like a paste than a pudding.
I can make ANY Fried Pie... except Chocolate Fried PIes... I don't have a good chocolate filling.... what is your mother's secret? WAIT... you said it was more like Paste than pudding... Right? If you know anyone that has a good receipt I'd really be thankful...
My mother made a wonderful chocolate fried pie made with cocoa powder, butter, and sugar. She cooked them in cast-iron skillet on low heat until the filling melted and got mixed together really well. Then she turned the heat up and allowed them to brown. She didn't deep fry them either. She used just a small amount of shortening. Sadly I don't have the recipe. I've never eaten any cooked like hers. It's most likely a very old recipe because she learned how from her own mother and they've both been gone for many years.
I’m going to make these in the morning to sell at my church and all the local small gas stations. Anywhere I can think of so I can pay my electricity tomorrow. So glad I found your recipe. Thank you
Beatrix.....my heart goes out to you. I hope you got your electricity paid dear. I was once poor, My father died when I was 16, my mother had remarried and lived on the other side of the world after being stationed where she was. My dear sweet grandmother was in a nursing home, no aunts, uncles or cousins to go to. I lived briefly with family friends but was ashamed to be fed by people who had their own troubles.I got a job as a receptionist file clerk in a law office because I was raised polite. THAT got me the job...yes sir and no sir to my elders and everyone who came in that office was way older than I. I lived on soup, meat once a week, in a tiny two room apt. My bed was the fold out couch, the large kitchen was the second room and there was a bathroom. SLowly I worked myself out of working class poverty. It took years... there were times I was late with my rent, or electricity, so I SO wish you the best. I was poor but proud. I hope your pies sell WELL...if there is a truck stop near you I think truckers would be thrilled. THey pass the word around when they run into something as special as homemade fried or baked hand pies...WIshing you the very best and God BLESS
Ordered my new 6” pie press from Amazon Saturday & is to be delivered Monday. I plan on making the dough Monday morning, refrigerate & I will be ready!! I bought a bag of apple filling from an Amish Bakery when in Berlin, Ohio. Do you have other recipes for filling Re: lemon, coconut & your chocolate. Your instructions are very helpful and anxious to try your dough as I believe it is what I am looking for!!
Never saw those ingredients for the crust. I was thinking....I could eat that crust without even bothering with the filling. lol Thanks for sharing. Do you have a video on making the fillings...especially the lemon? Anyway, thanks for a good video. Just a suggestion---that window behind you at the beginning of video is tuff on old folks eyes. Jesus bless.
Thank you, Laura, for making this video. I learned a lot from watching. I've made the Apple Hand pies using a different chef's recipe but I had bought three of those devices that you first put your rolled out dough into and then you filled it with chocolate. Well, I was not sure what those three devices were for, I suspected they were for making like wontons, but you helped me so much. Thank you for taking the time to do the video. Love Ya.
How hot is your oil? Do you use a thermometer? I have trouble trying to find the correct temperature. First very oily and then quickly goes to burning. Any help appreciated.
Good thing that the cost of the pies is not too expensive, good thing that some of the aged strong ones has perfected the prices as well as preservation of GDP that protects owners from any losses, as GDP growth are preserved GDP. SME General Practices, practitioners all fields of studies are orderly and efficient.
Those look so good. I've seen that pie shaper thing some where but I can't remember where. I want one! I wished you would've shared your pie filling recipes. My kids love chocolate and I love lemon. Thanks for sharing your crust recipe I know that milk made it better than water.
@ John Chuba Thank you for that. I will have to start shopping at AMAZON. They seem to have everything. Walmart has started to fall behind with their online site and they've gotten overpriced. I believe it will make it easier on me using the press. Thanks again.
I watched the video again and realized you said LEMON Fried PIes!!!! I didn't know you could make them! (and I call myself a Southern Lady) LOL Do you have a Lemon receipt? Or... is it like the Lemon Meringue Pie Filling?
Miss Laura, Do you have the receipt for the "Chocolate" filling" ? I can make almost any fried pie, but my Chocolate filling isn't very good.. thick. Thank you so much for this great video... I like the way you make your dough more than mine... Can't wait to tries yours... God Bless Always.
This will sound strange, but what size is your mixing bowl? How many quarts? Where did you buy it? I am trying to find one but I have no idea what size is big enough so I am asking. Thank you.
I've been looking every where for someone who dies chocolate fried pies! Ok will you share your chocolate filling? I made one but doesn't seem like moms
Yall talk like we do here in good ole arkansas.I have made peach and apple fried pies but no lemon or choco;ate.I allways made them where pre bake the crust and I make my home made pudding.The light in your bowl it was dark hard to see it, you need to be right under a bright light thanks paul
hey sister - how to do you make the chocolate filling and did you say lemon? My pies come out a bit soggy. I am not sure why - I am going to try your recipe but i am not sure about the chocolate filling. Yours looks awesome. Thank you, Marie
Just saw your video for the first time and to see you wipe your face and eyes before you even got started, I was actually turned off. Keep it clean please when cooking food for anyone. I'm sure you may be a good cook so I can't take anything from you on that tip.
![BOWKYLION - วิงวอน (ex-change) [Official MV]](http://i.ytimg.com/vi/cLdnZWDaO-w/mqdefault.jpg)
Used your recipe for apple pies. They were delicious. Thanks!!!
I tried your recipe today. It is the best pie crust I've ever had. Fabulous!
the best tutor on these pies , gives enough time to jot down the recipe, Thank you blessings upon you and whoever else is reading this.🙏🙌
I'd just gone through several "fried apple pie" videos. But, when I heard your accent I knew this one is legit!✅
Same lol
Same 😆😆
Thank you
Love you pie dough excellent your so kind
This reminds me of my mom! She loved fried pies!! Thanks for these great memories! Hugs from Nashville TN.
Thanks. It's been decades since I've seen pies fried like they supposed to be.
The look of her pies confirmed that she knew what she was doin. They look just like my grandmothers 💯
Wanted to thank you for sharing. I tried your recipe for these today and they turned out real good.
Sweetie, just made the dough last night, pulled it outta the fridge this morning, made them with my own apple pie filling & sprinkled a light covering of my special cinnamon & other ingredients I keep ready to use in an old emptied spice jar. OMG, this crust fried in sunflower oil is to die for. Perfect as it gets for tender flaky light crust!!
Very nice. Thank you! I like to use lard, but Crisco will work. Hang in there girl!
Probably better for you than Crisco
They do look good. Thank you. God Bless you an yours
Ice box LOL I love you ! I thought I was the only one.
They look delicious, thank you for sharing this recipe.
I grew up on fried pies... My mother made all different kinds, but her chocolate was different. I've seen the ones you make in this video a lot, but I haven't seen very many people make the chocolate ones the way my mother did. Her chocolate was more like a paste than a pudding.
She probably used cocoa powder butter and sugar
I can make ANY Fried Pie... except Chocolate Fried PIes... I don't have a good chocolate filling.... what is your mother's secret?
WAIT... you said it was more like Paste than pudding... Right?
If you know anyone that has a good receipt I'd really be thankful...
My mother made a wonderful chocolate fried pie made with cocoa powder, butter, and sugar. She cooked them in cast-iron skillet on low heat until the filling melted and got mixed together really well. Then she turned the heat up and allowed them to brown. She didn't deep fry them either. She used just a small amount of shortening. Sadly I don't have the recipe. I've never eaten any cooked like hers. It's most likely a very old recipe because she learned how from her own mother and they've both been gone for many years.
@@jlakeshoremi7840 that's it
Love that Orange T in ur kitchen..Blessings sista..Thanks for sharing
I need one of those gizmos!
Love it!!! What caught my eye was the glaze you use. Can you share the recipe? Thanks for sharing!!!
2 c powdered sugar, 1/8 c milk, vanilla
@@TheLauradavis1975 Thank you!! I’m making them tonight for work. Blessings!!!
@@G.W.H. how did they come out?
@@pouncerminned863 They turned out really good!!
I absolutely love watching you cook! You cook just like My Momma and myself..
How do you make the lemon pies? Thanks for sharing
this looks wonderful---can you please tell me how to make the chocolate filling and keep posting your videos ---Thanks
The presses are available on Amazon, search Empanada Press. Awesome recipe, can't wait to make them!
Are you frying in butter or oil? Looks delicious
CHOCOLATE PIE AMAZING, HOMEMADE
yum
Mush some homemade butter in there if you want to experience the ... good stuff.
Can i say i love love love your southern voice
Please I want your recipe for your chocolate pie filling.Thank you for yourhelp
I’m going to make these in the morning to sell at my church and all the local small gas stations. Anywhere I can think of so I can pay my electricity tomorrow. So glad I found your recipe. Thank you
It's more church recipes and gas stations than it is extra money making sane men in the home. Catering to self.....
Beatrix.....my heart goes out to you. I hope you got your electricity paid dear. I was once poor, My father died when I was 16, my mother had remarried and lived on the other side of the world after being stationed where she was. My dear sweet grandmother was in a nursing home, no aunts, uncles or cousins to go to. I lived briefly with family friends but was ashamed to be fed by people who had their own troubles.I got a job as a receptionist file clerk in a law office because I was raised polite. THAT got me the job...yes sir and no sir to my elders and everyone who came in that office was way older than I. I lived on soup, meat once a week, in a tiny two room apt. My bed was the fold out couch, the large kitchen was the second room and there was a bathroom. SLowly I worked myself out of working class poverty. It took years... there were times I was late with my rent, or electricity, so I SO wish you the best. I was poor but proud. I hope your pies sell WELL...if there is a truck stop near you I think truckers would be thrilled. THey pass the word around when they run into something as special as homemade fried or baked hand pies...WIshing you the very best and God BLESS
Ordered my new 6” pie press from Amazon Saturday & is to be delivered Monday. I plan on making the dough Monday morning, refrigerate & I will be ready!! I bought a bag of apple filling from an Amish Bakery when in Berlin, Ohio.
Do you have other recipes for filling Re: lemon, coconut & your chocolate. Your instructions are very helpful and anxious to try your dough as I believe it is what I am looking for!!
I just uploaded a video of me making my chocolate pie filling
Never saw those ingredients for the crust. I was thinking....I could eat that crust without even bothering with the filling. lol
Thanks for sharing. Do you have a video on making the fillings...especially the lemon? Anyway, thanks for a good video.
Just a suggestion---that window behind you at the beginning of video is tuff on old folks eyes. Jesus bless.
Thank you, Laura, for making this video. I learned a lot from watching. I've made the Apple Hand pies using a different chef's recipe but I had bought three of those devices that you first put your rolled out dough into and then you filled it with chocolate. Well, I was not sure what those three devices were for, I suspected they were for making like wontons, but you helped me so much. Thank you for taking the time to do the video. Love Ya.
Bill Peterson thank you!
I am going to give the the dough a try
Ms Laura has made me fried pies more times than one . 🤙 keep the videos comin
I just tried this recipe and loved the taste!! However my pies ended up being to crumbly, they break easily… any suggestions on how to fix that?!
Hi Miss Laura what do you fry them in, and where can i purchase a pie press like yours? Oh by the way, these look like heaven🙌Can't wait to try!
Just vegetable oil is good
"Icebox" as Appalachian as it gets
Your voice is so comforting
can you use regular whole milk
How hot is your oil? Do you use a thermometer? I have trouble trying to find the correct temperature. First very oily and then quickly goes to burning. Any help appreciated.
Love them.
Great video
Yummm
Yummy Yum Yum!!!
Where do you get that devise to cut those pie to make sure they are the same size?
Good thing that the cost of the pies is not too expensive, good thing that some of the aged strong ones has perfected the prices as well as preservation of GDP that protects owners from any losses, as GDP growth are preserved GDP. SME General Practices, practitioners all fields of studies are orderly and efficient.
Do i gotta wait overnight??
Those look so good. I've seen that pie shaper thing some where but I can't remember where. I want one! I wished you would've shared your pie filling recipes. My kids love chocolate and I love lemon. Thanks for sharing your crust recipe I know that milk made it better than water.
Amazon "Empanada Press "
@ John Chuba Thank you for that. I will have to start shopping at AMAZON. They seem to have everything. Walmart has started to fall behind with their online site and they've gotten overpriced. I believe it will make it easier on me using the press. Thanks again.
Look under Judi Christopher's comment she gave out the chocolate recipe.
Does anyone have a written list of the ingredients?
I watched the video again and realized you said
LEMON Fried PIes!!!! I didn't know you could make them!
(and I call myself a Southern Lady) LOL
Do you have a Lemon receipt?
Or... is it like the Lemon Meringue Pie Filling?
The crust is amazing how about the recipe for the chocalate filling
Laura do the pies freeze well, uncooked??
Miss Laura,
Do you have the receipt for the "Chocolate" filling" ?
I can make almost any fried pie, but my Chocolate filling isn't very good.. thick.
Thank you so much for this great video...
I like the way you make your dough more than mine...
Can't wait to tries yours...
God Bless Always.
I use my moms recipe
2 c sugar
2 c milk
4 Tbsp cornstarch
Pinch of salt
2 Tbsp cocoa
Cook until thick add 2 Tbsp butter
Let cool. Fill pies and fry
@@TheLauradavis1975
OH MY Gosh
Thank YOU
Thank YOU
Thank YOU So Much...
You are so precious.
@@TheLauradavis1975 This is almost how I make my chocolate pie filling, I use 1 cup of sugar. I sure do miss you making videos!
Can you give the description recipe?
Miss Laura
Where can I buy that dough disk maker?
What is it called? LOL
Can you please provide the recipe for the chocolate filling?
2 c sugar
2 c milk
4 Tbsp cornstarch
1 tsp salt
2 Tbsp butter
1 tsp vanilla
These remind me of Grammys fried pies - what kind of oil do you fry them in?
My cousin gave me a chocolate peanut butter fries pie best damn thing i had
where do you find that hinged dough press? It looks as if it crimps the edges. I what one.
What did you fry ur pie in what type of oil
What does evaporated milk do to the recipe? Can I use Regularien milk?
what temp did you fry them at?
350
How do I store my pies
Wondering if I could use this dough recipe for empanadas?
Yes you can
ordered online
Where did you find that pie cutter
Where did you get the pie cutter?
if anyone finds one, please post
@@rickcash3065 yes please share🙏
those pies look delicious
This will sound strange, but what size is your mixing bowl? How many quarts? Where did you buy it? I am trying to find one but I have no idea what size is big enough so I am asking. Thank you.
That was an 8 qt it looks like.
I've been looking every where for someone who dies chocolate fried pies! Ok will you share your chocolate filling? I made one but doesn't seem like moms
I just uploaded my pie fillig
What's an Ice Box?
Yall talk like we do here in good ole arkansas.I have made peach and apple fried pies but no lemon or choco;ate.I allways made them where pre bake the crust and I make my home made pudding.The light in your bowl it was dark hard to see it, you need to be right under a bright light thanks paul
I hear a frog
Sitting and cooking?
Garden chef yep
What did you fry them in?
Martin Lyles vegetable oil
YUMMY 😋 THANKS YOU GOODNESS 🌟 PEACH 🍑 PIES ❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜 AWESOME BEAUTIFUL ✨,
Laura.....can you come to my house and help me make these???? :)
Who’s snoring, lol
It was the camera making noise
Is someone snoring in the background?
No ..lol i think it was a fan running
Laura, can you just bake the pies?
hey sister - how to do you make the chocolate filling and did you say lemon? My pies come out a bit soggy. I am not sure why - I am going to try your recipe but i am not sure about the chocolate filling. Yours looks awesome. Thank you, Marie
Anne Marie Poteet i just use a homemade chocolate pie filling. Let it sit overnight to get cold
Tunke yuo
Fix your lighting!
Don't be so rude. Not all of us can order fixes on our budgets, how petty...
gf.me/u/zga3zq
Wtf is that obnoxious noise? Happens every 5 seconds, sounds like a fish tank filter motor
It might be the battery
Just saw your video for the first time and to see you wipe your face and eyes before you even got started, I was actually turned off. Keep it clean please when cooking food for anyone. I'm sure you may be a good cook so I can't take anything from you on that tip.
Ms Patricia Lazenby it was for me..so its all good