This area is famous for this 'black noodle', which is known as Hokkien Mee in Malaysia and Dai Luk Mee in northern Malaysia . There are more than 10 restaurants serving this dish in this area but Lao Ping's Hokkien Mee ranks the top in terms of taste, 'wok hei' and also waiting time. This restaurant is super popular during dinner time and do come early to taste this dish.
I was going to say something funny about that wok station, but this is the hardest working man I've ever seen. No wonder he never cleans it. 😳 Seriously.
@@ghostladydarkling3250 having grown up there in kl in the 60's the art has been maintained by Mr Baldy perfectly, everything is just right, because of his skill. I miss these men
Wait until this guy learns about gas cookers. All that extra time not spent poking the coal/ lighting the coal/ fanning the coal/ tending the coal...he'll be unstoppable!
I never understand why people drain water and juices from raw meat into the floor even if there is a drain. That is so unsanitary. Do it over a sink at least.
a master of his craft! food looks amazing too
This area is famous for this 'black noodle', which is known as Hokkien Mee in Malaysia and Dai Luk Mee in northern Malaysia . There are more than 10 restaurants serving this dish in this area but Lao Ping's Hokkien Mee ranks the top in terms of taste, 'wok hei' and also waiting time. This restaurant is super popular during dinner time and do come early to taste this dish.
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Kelihatan sangat enak makanan ini
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A very much respect deserved!
Mouth watering............🤤
Espectacular es como una Danza entre el Fuego y el hombre, mis respetos
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คนก็สู่ชีวิต กะทะก็สู้ชีวิต ชอบค่ะ
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The man is a master... very cool guy
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ยอดฝีมือ👍
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Yum 🤤
this is very good wok hei . an 100% chacoal cook , this is masterpiece,
Yummy 😋😋
好好吃
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The heat settings are basically "Hot" and "Jet Engine".
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More like “Jet Engine” and “Inner core of the sun” lol
This is True Stir Frying,...Malaysian Style lah
bro is vibing with the food💀💀💀
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1. 抛wok好劲, 但我觉得对手臂/肩关节会有伤患.
2. 酱油膏落太多啦,
3. 地上洗猪肉,可能是师傅几十年前的卫生习惯, 当时d人都是这样的
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Just watching his sense of urgency gives me anxiety.
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I tried cleaning my pans at home like this master. I'm not allowed in the kitchen anymore.
👍👍
🤣
Such dedicated shifu cook is rare now. Most will market their food loud loud on social media but taste just ok
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Looks like everything is going to melt in his pots, the fire setting is just crazy.
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老師傅～真棒～勁～🎉🎉🎉😂😂😂😢😢😮😅😅😊😊😊😊😊😊😊😊😊😊
Aesome 👍
This is what happens when blacksmith is retrained as cook.
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taste the steel and you never go back
Mastet shifu
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In my country its call a sect if you eat noodle using a spoon
thank you for telling me. 🥰🥰
the only way to cook hokkein mee, used to eat this when i was a kid,
delicious 👍
@@tastymoon88 Agree
想問，在哪裡的餐館
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Wow! How hot is that wok...500-600°?
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Granpa cooking with a furnace
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What is the thing that every time he switch on the fire will go strong?
Perhaps he pours out his energy to make passionate food.😂😂
@@tastymoon88 Haha..
鼓風機
@@李正忠-z5d 谢谢！👍🏼☺️
他启动了恒星发动机
招牌为啥有中文
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我們就是馬來西亞華人啊 沒什麼出奇的
....maybe 900°+...
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I was going to say something funny about that wok station, but this is the hardest working man I've ever seen. No wonder he never cleans it. 😳 Seriously.
Thank you for watching my video.
have a good day 🤩
@@ghostladydarkling3250 having grown up there in kl in the 60's the art has been maintained by Mr Baldy perfectly, everything is just right, because of his skill. I miss these men
為什麼不能用筷子吃?
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@@tastymoon88 your video has title with this dish can't eat with chopsticks, why cant use chopsticks?
just realise the video was play faster so if want to enjoy the normal speed you can see it on x0.75
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这是放了多少酱油啊😅
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是酱油膏，又黑又稠
像廣東人😮
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Wait until this guy learns about gas cookers.
All that extra time not spent poking the coal/ lighting the coal/ fanning the coal/ tending the coal...he'll be unstoppable!
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It a sales point using coal attract customer as it believe the food taste better cook in coal
Gas has no “wok hay” that only coal can make.
@@mr_smilegaming8842 They will never understand , let the muggles go
Really? Did you see i eat rice soup with chopsticks?
😂😂
I want to help them earn more that what they are getting paid to do:)
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I never understand why people drain water and juices from raw meat into the floor even if there is a drain. That is so unsanitary. Do it over a sink at least.
😂😂
Laziness 😂
Sorry for your uncomfortable but it is a kungfu of cooking lol🤣
@@rhy_der68 More like Kung Fool.
肯定沒有進過廚房市場之類
很衛生，調理都帶手套
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无情铁手
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Can you imagine how filthy the drains are? Plenty of rats and roaches. Grease and fat.
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They wear masks and gloves!
Hygiene level high
they don't. This was taken when there were still covid restrictions
The black noodle looks revolting
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정말 비위생적이다…..
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I can also eat it with chopsticks 🥢. What is the problem!?