Mirchi Wada with Chai recipe | मिर्ची वडा और चाय | Easy Indian snacks recipes | Chef Ajay Chopra

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Mirchi wada with chai
What else can you want in this romantic #Monsoons other that a plate of pakoda to munch with and a cup of hot tea to sip in? Well if you are at home in the evening in this drizzy yet romantic monsoons then you should indulge your salivary glands with some nice pakodas or fritters. And if that same fritters are made in Indian style with some desi formulas then nothing like it. Enjoy this authentic and yummilicious Rajasthani style #MirchiWada recipe with chai here with me #ChefAjayChpora.
Ingredients:
For Mirchi Wada Stuffing:
1 cup Green Chillies - slight big and fat
Oil - for Tadka and frying
1 tsp Fennel seed
1 tsp Cumin Seeds
1 tsp Hing / Asafoetida
1 Tbsp Dried Pomegranate Seeds
1 tbsp chopped Green Chillies
1 tbsp chopped Ginger
1 big Onion - Chopped
1 tsp Turmeric Powder
1 tsp Corinader Powder
1 tsp Red Chilli Powder
1 tsp Garam Masala Powder
1 tbsp Kismis
1 cup boiled and mashed Potatoes
Salt to taste
Handful chopped Coriander Leaves
1 tbsp Amchur Powder
For Batter:
1 cup Besan
Salt to taste
1 tspn Turmeric Powder
1 tspn Red Chilli Powder
1 tspn Hing / Asafoetida
1 tspn Carrom Seeds
Water
1 cup Urad daal - Soaked and grinded
1 tspn Baking Powder
For Chai:
2 cups Water
1 big Ginger - Sliced
6 pieces of whole Cardamom pieces
1 tspn Tea Leaves
1 & ½ spoons Sugar
1 cup Let’s check out the recipe.
Milk
To garnish:
Green Chutney
1 tbsp Chaat Masala
Method:
For Mirchi wada stuffing:
First of all take few pieces of green chillies, slit then from the middle but do not break into 2 halves. Scoop out the seeds from inside and then keep the chillies aside. Then take the dried pomegranate seeds and crush them coarsely. Now take a pan, put some oil. Now add all the seeds, masalas, onions, kismis, potatoes, and pomegranate seeds one after another and mix everything together to make a nice flavourful stuffing for the chillies. Once the stuffing is ready keep it aside.
For Batter:
Now prepare the batter for the wadas. Take a bowl, add besan, salt, red chilli powder, turmeric, ajwain, 2 tbsp of urad daal paste, water etc and whisk everything thoroughly. Add baking powder into this mixture. Mix everything well and keep it aside.
For Chai:
Take a saucepan. Put 2 cups of water. Add coarsely grinded ginger and elaichi together into the water and allow it to boil. Add tea leaves and let them boil for a while. After few minutes, add sugar and milk, stir well and again boil for few minutes. Once the tea gains its texture and colour, turn off the flame. Filter the tea with a help of a chhanni and put the entire liquid in a tea kettle with its lid on.
For the wada making:
Take the chillies, put a small amount of the stuffing inside the chilli one by one and press the two halves together. Do it for every other chillies. Now put all the chillies into the batter and wrap them well and then put the chillies one by one into the hot oil for deep frying. Once the chillies are fried and crispy, take them out on a plate. Soak the extra oil with the help of a tissue paper. And the serve the hot mirchi wada along with chai and green chutney. Enjoy!
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