Enchilada Casserole
ฝัง
- เผยแพร่เมื่อ 11 ก.พ. 2025
- Enchilada Casserole
(For a 10” Camp Oven)
Ingredients:
2 cans mild red or green enchilada sauce (10 oz. each - 2½ cups total)
1 package 6” white corn or flour tortillas (12 count)
1 can refried beans (16 oz. - 2 cups)
3 cups of cooked, crumbled ground beef or cooked, shredded chicken (divided)
½ medium yellow onion, finely diced (divided)
2 cups grated mexican style 4 cheese blend (divided)
1 can mild diced green chiles (4 oz.)
Optional Toppings:
salsa, thick & chunky
fresh cilantro, chopped
Directions:
1. Grease inside of Camp Oven. Line with parchment paper if desired. Start 23 briquettes.
2. Spread ½ cup enchilada sauce on bottom of oven. Place 3 tortillas overlapping one another for maximum coverage on top of sauce. Spread ½ cup of beans on top of tortilla layer. Spread 1 cup cooked meat on top of beans. Add ¼ cup diced onion on top of meat. Sprinkle ½ cup of grated cheese on top of diced onion. Add 2 tablespoons of diced chiles on top of cheese. (Layer #1 is now complete)
3. Build layers #2 & #3 starting off with ½ cup of enchilada sauce on top of chiles.
4. Build layer #4 without any meat. Cover oven with lid.
5. Place 7 briquettes under the oven wall, spaced evenly. Place 16 briquettes on the lid. (14 in a tight outer ring and 2 near to the lid handle) Bake for 30 minutes or until bubbly. Remove from heat and serve. Top servings with diced onions and any optional toppings. ENJOY!!!
Serves 6
Webisode Index:
00:00 Intro
00:35 Opening
01:12 History & Ingredients
02:56 Building the Layers
11:27 Coal Counts
11:47 Baking
12:04 The Money Shot
12:27 Plating
13:00 Closing
13:45 Outro
14:03 Pork Burrito Link
14:23 The End
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An amazing looking pot of good eating. . VerY thoughtful and generous of You to feed the Forest Service crew. theY work hard, with little gratitude and respect. Kudos to You both. NicelY Done. Thanks for sharing, with us and the Forest Service. 😎🇺🇲.
Hey Grumpy, A few years back we had some devastating fires and I wanted to volunteer, hoped to cook for the firefighters on the front lines. I talked things over with my supervisor and he granted me a leave of absence. I contacted the state agency and was told that meals for the firefighters was all contracted out and the best way I could help was to donate money... This was the second time we've cooked for or cooked with firefighters. Very satisfying for sure...
Looking good in the great outdoors too!! Thanks for sharing with us Dean and Joanie. That was a super pot of a great ENCHILADA CASSEROLE you fixed up for the Firemen up there Joanie. Looked really good and the bees were helping you move a little faster fanning all the ingrediences just enough to keep down the heat some. Great job and a fine video. Fred.
If we had known beforehand, Joanie would have made a larger pot, for the firefighters.
Sure looks good. My mouth is watering
Thanks for the FEEDback. OCIC
Good video! I haven't watched one of your vids in a while, and I'm glad I saw this one. Many thanks, and good health and cooking to you!
Thanks, Greg!!!
Aye yai, yai, yai ... I like my en-chil-ad-as ! Make-a them big, make-a them long, and make-a them stuffed, and I'll be there too soon. Aye, yai, yai, yai ... I am too far away to drive there !
💛...i haven't seen many potlucks lately (except, maybe at some funerals...i think covid dampened some spirits), but this one looks like a crowd-pleaser...
Harold, Our local group hasn't met up since covid first hit with all the lockdowns. Several members are elders and some in our group have health issues now...
@@outdoorcastironcook ...hopefully, things will get better...y'all might have to take a roadtrip with your pots to visit these old friends...
Enchilada lasagna !
Was a very tasty dish... What little I got. lol
Fire fighters ... like fire vortex ... suck up product ... no time flat !
Chicken cattorie
Check out the kick off recipe for our 15th season, Chicken Caccatore. OCIC