Sourdough steam bun or mi ku

[@ycmicleon8374]

T.q for sharing recipe 😊😊😊

[@Twins_cobake]

Most welcome 😊

[@mattmallecoccio8378]

I made steamed buns and they ended up becoming like croissants because I had to bake them for them to be edible. I don't know what I did wrong. Maybe I should not have made them with an enriched dough. They came out like rubber hockey pucks and were only saved by the oven

[@okyong]

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