Top Chaoshan beef hot pot, only 5 seconds, tender but not oily but not greasy, delicious to burst!

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/ @tasteofcantonofficial

[@bitcoinvester]

门店好几百家，非常成功。

[@user-tg3kt5sh6l]

超级好吃的潮汕牛肉，潮汕美食真的贼啦好吃喂！

[@user-lf5tr8oo4x]

八合里确实不错，在深圳生意也很好。

[@TasteofCantonOfficial]

味道贏了！

[@kimkoonlim1906]

请问牛从三千公里外运耒潮州须多少运費

[@user-tc7hs9lk9p]

牛肉和沙茶是絕配

[@maxlee6042]

好喜欢潮汕牛肉火锅！

[@TasteofCantonOfficial]

回家来吃！

[@jere342]

Wow, that looks so good. Mouth instantly waters.

[@chrisleon27]

老广的味道好久没更新了

[@TasteofCantonOfficial]

新系列 潮汕味道看過了嗎？th-cam.com/play/PLV76DhGfgfqsxfdmuEB2umPFAgVtyLQOx.html鏈接在這！

[@maxlee6042]

什么时候来美国开店呀？

[@TasteofCantonOfficial]

指日可待！！

[@adrianwong4016]

遍布了云贵川高原，最后选择了内蒙古通辽牧场，，，，

[@TasteofCantonOfficial]

哪裡好就選擇哪裡

[@alexlam5722]

应该在开香港分店

[@TasteofCantonOfficial]

一定会有那一天！

[@leehyunsong7001]

从外蒙古来的牛 用清汤吃火锅 说是家乡的味道 家乡就是外蒙古吧

[@TasteofCantonOfficial]

这...

[@dubiama5845]

牛是外省过来的。运到汕头本地会投喂专门的饲料后一个月才进屠宰厂的，不信去潮汕火锅店买生肉，和市场的生牛肉去对比，吃起来是不一样的，

[@Lesleyali-]

是贵州的黄牛，不懂别乱说

[@Lesleyali-]

贵州的黄牛肉质好那为什么贵州牛肉火锅没有潮汕出名呢？因为吃的刀功和新鲜

[@user-nx1dv3bl7r]

第一次去吃哪样都点一份 然后指着空盘子说再来一份 两眼对望 无奈。又点了一圈

[@TasteofCantonOfficial]

是超好吃的嘛！

[@gangzhou3376]

今天上的都是好肉，那以前呢？

[@TasteofCantonOfficial]

更好的肉！

[@user-zo1dp5tp6z]

生意人的話 隨便聽聽就好🤣🤣

[@Teledible]

Way better way to eat good meat in a hot pot than Sichuan Mala style where the spiciness and numbingness just overpowers everything else. This allows you to taste the purity of the beef and the clear broth is so under rated. You dont even need any sauce with good beef cook it medium rare with a sprinkle of salt and youre good to go

[@TasteofCantonOfficial]

❤❤❤❤

[@user-te7gh9to1f]

讲美食还是中山顺德一带，潮汕还是算了吧，潮汕人拼搏，贫富差异大，所以全国都有潮汕人做的饮食生意，中山顺德这边生活富裕，基本很少人到外拼搏，所以大家对潮汕的有所认识，人家多去广州，佛山，中山一带吃东西对比一下就知道，潮汕的东西有多垃圾，特别是海鲜粥，卤水，，，，

[@TasteofCantonOfficial]

我很中意潮汕的美食😭

[@ahnlikhanor7664]

收皮啦，李识条铁咩

[@shutian_666]

每個地方都有自己吃的文化，沒有必要一讚一踩，這樣只會顯示出你自己素質低😂