Thank you for watching! I hope you enjoyed today’s recipe! If you liked this video, consider subscribing and giving it a thumbs up! We genuinely appreciate your support! ❤️ Would you like to see more French recipes? 😋
WOW......AMAZING video with well explained and well prepared methods Absolutely delicious and tasty recipe Thankyou for sharing such a wonderful recipe with sparkling visuals
Hi! Thank you so much for watching! Both are pretty similar, usually pistachio butter spreads are mainly mixed pistachios and the praline is going to be made with caramel to add extra flavor 🤗
Xylitol is a substitute for sugar :) Check out our article here: howtocuisine.com/blogs/news/13-ways-to-reduce-your-added-sugar-intake?_pos=6&_sid=899f3b769&_ss=r
Thank you for watching! I hope you enjoyed today’s recipe! If you liked this video, consider subscribing and giving it a thumbs up! We genuinely appreciate your support! ❤️
Would you like to see more French recipes? 😋
Yes!
Yes♥
Yes
Yes
Amazing recipe sharing friend. Looks yummy.
Thank you so much 😍
Fabulous 😀💖 really like a professional Chef. Really enjoyed to watch your cooking art. God bless you 😉
Thank you so much for your kind words! 😊
So happy you enjoyed this recipe 😍😍
Amazing preparation.keep sharing
Thank you so much for your kind words 🥰
You add real recipes it good 👍
Какой интересный рецепт 😊попробую ка я тоже.Благодарю вас за видео урок и доброе сердце👍Зодра вам и здоровья💖
большое спасибо за ваш добрый отзыв! 💖
Looks very delicious n yummyyyyy 😋
Thank you 😋😍
OMG! The eclairs look heavenly! I just love how perfectly you prepared them, really enjoyed the whole process, beautiful presentation tho!😍😍
Thanks so much! 😊😍
Great recipe! And great video!
Thanks so much!
This is so beautiful and probably tastes delicious!
❤️
Pastry looking so beautiful n tasty too, my friend, pl. stay connected.
Thank you so much 🥰
Ii don't think I would have the courage to eat this piece of art!!
So kind, thank you :)
Delicious, yummy recipe 😋thank you for sharing friend 😋😊
Thank you so much 😊
Très belles pâtisseries de notre chef Ludivine. Des pâtisseries françaises comme nous les aimons .👍👏👏👏👏
Oui!! 😋❤️
Yes more French recipes
Thank you, it’s amazing 👌 can i use white sugar insteadof xylitol?
Yes, you can :)
This food looks so delicious dear sister
Thank you so much for watching! 😊
WOW......AMAZING video with well explained and well prepared methods
Absolutely delicious and tasty recipe
Thankyou for sharing such a wonderful recipe with sparkling visuals
Thank you so much for all the love and support! 😍
Glad you enjoyed this recipe 😍
I did it!!...wonderful recipe, thanks a lot!!! Good balance flavors
Wonderful!! You are so welcome :)
Looks yummy delicious 😋😋😋👌👌French desert
Thank you so much 😊
This is out of the world,I m actually drooling dear,uu r amazing dear,Uu again brought a lovely recipe,Keep going,Like 29
So happy you liked this video! Can't wait for you to try it! 😀
Good work!! Looks so yummy. Thanks for sharing!
You're so welcome 🥰
Thank you so much for watching ❤️
Wow so yummy 😋 stay safe frnd m new frnd
Thank you so much for watching! 😋
Best ever Recipes
Thank you for your support!
Looking yummy wow
Thank you so much 😍
Fabulous 😍
❤️❤️
thank you for the recipe, looks great. is it possible to change the xylitol with sugar?
Yes you can! :)
Hello dear should we substitute the xylitol with sugar for the same amount? @howtocusine
I like you make this dessert
Nice recipe 😋
Thanks a lot 😋
Like 28 beautiful and tasty well done keep it up 🇵🇰👌
Thank you so much for watching! 😀
🙏 Thank you so much mam for this tasty recipe ❤️❤️
You are so welcome ☺️
Can we substitute Xylitol with white sugar.. ?
Yes absolutely 😊
@@HowToCuisine thanks a lot 👍
@@infussions 🥰
Hi! If I whip the pistachio ganache can I refrigerate the rest? How long does the pistachio ganache last in the fridge?
Hi Cherie! Thanks for watching, yes you can refrigerate it for up to 5 days.
Hello Chef, how long is the shelf life after the ganache is whipped?
Hi! 5 days after it was made (refrigerated) :)
Please, what's difference between pistachio parline and pistachio butter spread? And thanks so much 💙🤍❤️
Hi! Thank you so much for watching! Both are pretty similar, usually pistachio butter spreads are mainly mixed pistachios and the praline is going to be made with caramel to add extra flavor 🤗
Amazing 😍
Thank you 😊
Hello Chef , did you used law Pistachios or ripe pistachios?
🙏 Thank you
Hello, I used raw pistachios 🤗
Hoooo j'adore la pistache 😋😋merci pour la recette 🙏🏼🙏🏼, je viens de voir votre chaîne et je m'abonne direct 😊😊
Merci à vous et bienvenue :)
After baking them do you take them out of the oven right away or do you leave them in the oven with the door open?
Hello, you take them out of the oven. 🙂
Thank you!
Super duper tasty 😋😋 see you soon my new sweet friend 🤩🤩❤️🎁🤝
Thank you so much for your kind word! So happy you enjoyed this video 😀❤️
Yummy
Thank you! 😍😍
how do you make the pistachio praline?
Hi! You can find the recipe (including the praliné) here: howtocuisine.com/collections/recipes/products/pistachio-eclair?_pos=1&_sid=c7fbb35d9&_ss=r
thnks a lot.
💖
Nice 😊 stay connected
Thank you, I will 😍
Can we put this cream in the cake?
Hello, yes absolutely!
@@HowToCuisine thank you
Delicoious and tasty
Thanks a lot 😍
Nice
❤
My I Know what kind of flour do you use chef?
Hi! Thank you for your question. All purpose flour 😃
🤩
😍😍
what is xylitol?
Xylitol is a white sugar substitute ☺️
Tenks yuo 🙏🛎🛎🛎🥰👍👈
🥰🥰
😋😋😋😋😋👍♥
😍😍😍
❤❤❤❤❤❤❤
🤤🤤🤤🤤
So glad you enjoyed this recipe 😊
🥰🥰🥰❤❤❤❤❤
😊😊😊
What is xylitol?
Xylitol is a substitute for sugar :)
Check out our article here: howtocuisine.com/blogs/news/13-ways-to-reduce-your-added-sugar-intake?_pos=6&_sid=899f3b769&_ss=r
@@HowToCuisinedoes xylitol taste better? Why wouldn’t you just use sugar? Thanks