Hey, so I would substitute half the amount of AP with whole wheat to maintain some elasticity. However, if you do so you might want to adjust the liquid quantity since whole wheat will absord a bit more.
You know what the problem with these videos is? They want to tell you how delicious, how fancy and especially how easy it is to make. Yet what they don't tell you is that just to get the dough ready, to fold the butter successful in three turns, takes tremendous amount of practice. And the success rate is very low to amateurs because not only it depends on the skill of the baker but also on the amount of fat in the type of butter and temperature when the dough is soft but still manageable to fold. This dough is the same used in a croissant. But no, they wouldn't tell you, until you fail and fail and fail and you just gave up and buy instead. Simply half this video can be ignored unless you are an experienced baker and just buy store made dough.
I agree and disagree. Making puff pastry is difficult but with practice, it can be done. So, don't run out and buy the frozen stuff. Keep trying. its worth the effort.
Such a great recipe, huge success I wish I could add a photo.
This is fantastic recipe- I really want to try this with vegan butter
You are so so good and nice to generously show ALL the processo! Thanks from Brazil
I Just tried and lets see How It Works! I am excited!
Thank you soo much 😍😍
Like the variation and creativity
Loved so much!
What other fillings can be made for people who have nut allergies? Lovely product.
Looks very nice and seems 😋
Merci la France , Lafayette grand café NY ❤
Bravo Imane !
Merci 😍
This recipe looks amazing! I’ll definitely try this! 😍
Thank you !
So Awesome n Delicious! Thank U dear 💝
Delicious desserts 😋
Bravo chef 👏👏👏👏👏
Thanks ❤
Delicious recipe ❤️I love pistachios can I use store bought puff pastry to make these
Hello. Nice to meet you
great
Hello! Where can i buy this circle oven pans for this rolls?
Nice, how many pieces do you get from this recipe?
Thank you so much
Looks like 8 of them
Dough resting overnight? Is there a way to make this an hour?
Hey, can you use puff pastry instead? Thanks!
Those tart rings - are they made from plastic?
turkce yazabilirmisinz tarifi
😻😻😻
Looks great! Can we substitute AP flour with whole wheat?
Hey, so I would substitute half the amount of AP with whole wheat to maintain some elasticity. However, if you do so you might want to adjust the liquid quantity since whole wheat will absord a bit more.
Great !
Why dont you melt the butter lightly ina rectangular shape tray then when its cooled just tip it over the dough?
That is also an option but I find that when you melt the butter and the cristalise it it looses its smoothness
When you melt butter it separates.
You know what the problem with these videos is? They want to tell you how delicious, how fancy and especially how easy it is to make. Yet what they don't tell you is that just to get the dough ready, to fold the butter successful in three turns, takes tremendous amount of practice. And the success rate is very low to amateurs because not only it depends on the skill of the baker but also on the amount of fat in the type of butter and temperature when the dough is soft but still manageable to fold. This dough is the same used in a croissant. But no, they wouldn't tell you, until you fail and fail and fail and you just gave up and buy instead. Simply half this video can be ignored unless you are an experienced baker and just buy store made dough.
I agree and disagree. Making puff pastry is difficult but with practice, it can be done. So, don't run out and buy the frozen stuff. Keep trying. its worth the effort.
Damnnnnn
الحمد الله انهم هم يقلدون مو حنا
After that the insulin party will increase and reaches to maximum level causing insulin resistance and eventually diabetes with fatty liver
Stop being so petty