Maangchi & Japanese Breakfast Explore Effects of War on Korean Cuisine | Close to Home
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- เผยแพร่เมื่อ 27 ก.ย. 2024
- In this series, Michelle Zauner, an author and the singer of Japanese Breakfast, explores the results of migration on cuisine, and the personal experiences and community that are tied into the merging of food cultures. As cooks try to replicate familiar dishes in foreign homes, they rely on what’s around them. But by tying in techniques, ingredients, and sensory memories from their places of origin, they create new, hybrid cuisines.
In this episode, Zauner sits down with Sarah Lee, co-founder of Kimbap Lab, and Emily Kim, a TH-camr and author better known as Maangchi, to discuss the evolution of Korean-American cuisine. The three share a meal at Pocha32 in New York City’s Koreatown and dive into the origins of Budae Jjigae, or “army base stew,” and their own experiences with Korean-American food.
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How War Changed Korean Food Forever with Maangchi & Japanese Breakfast
Maangchi is the most pure person on this godforsaken platform. Love her and protect her.
Ikr
She is a freaking treasure!
Absolutely, buuuut the presenter seems to be another random hipster
blackdaylight I mean she doesn’t seem stuck up and has some interests in what the guests have to say. She’s not bad at all.
@@DogOffTheLeash alright I'll give you that but the overall blahzay tone of her narration grates at my nerves specifically because she opens by saying how close she is to this story... hipsters just run me the wrong way
Maangchi is literally one of the few people in this world I would trust to talk about authentic Korean food to a general audience. Whatever she says is gospel
What about home cooks in Korea, chefs in Korea, and other Korean people who have moved to different countries but still eat Korean food? I think this is a bit of a silly statement...
@@jasminee204 Yeah I got ya. But when I said "general audience," I meant a general American audience that view these kinds of videos to get a perspective on Korean food, culture and the stories behind it. Given that Maangchi has been teaching English-speakers all over the world how to cook authentic Korean food for years -- I have tried many of her recipes and they're always spot on -- I can't think of a better representative to speak to this topic.
She's the first i go to for Korean recipes😊
Ill admit I can be a Korean food snob. But Maangchi is such a charismatic youtuber Id throw French fries in pajeon if she told me to.
I hope she doesn't start a cult because I'd be first in line at the mess hall.
Sasha DeNeve please don’t put French fries in paejon
I was adopted from Korea when I was 3 months. I never learned the culture or the food and Maangchi became my surrogate Korean mom. This show was so informative for me.
🤗🤗🤗
Club Soda I genuinely have no idea what not being sold into slavery has anything to do with being excited to learn about my heritage?
@Club Soda troll harder. idk how many infant slaves are on the market but you'd probably be first in line if you could afford one. @Jgallub Korean known history is sparse between corruption and wars but korean queens, linguists love hangul, Admiral Yi, King Sejong, and how historically culture moved from China-korea-japan (even though the Japanese wont admit it =P. now it's going japan-korea-china
Club Soda at least your mom didnt abort you
i just finished michelle’s book where she praises maangchi’s youtube channel for helping her reconnect with her late mother’s cooking so seeing them together in a video makes me 🥹🥹🥹
Was looking for this
Sammmmme! And Maangchi was my pandemic comfort as I watched and tried to replicate her meals 🫶🏼
Saaaaame!
Ditto here! 😊
I think she’s brilliant but the thought of losing my mother is so awful, I’d rather bury my head in the sand.
I love seeing Michelle doing things other than music. You can tell she's passionate about a lot of things, and seeing how her success with Japanese Breakfast is sort of snowballing and allowing her to branch out is really inspiring.
Seriously, she's so multi-talented and great at so many things... glad she's able to share her mind in a whole bunch of ways.
Wait, she's the girl from Japanese Breakfast?
So that's why she looks familiar
She's cute with that hairstyle
And her NYTimes best selling book “Crying in H Mart”! She’s so talented
@@JessieDubois8 I just finished it, such an amazing book! Had me sobbing on a plane like my own mother just died. She’s a truly gifted writer.
As a Korean-American I understand having the duel emotions of resentment because when I was a kid I was bullied and at the same time happy because now it's considered cool to be Korean. My mom is Korean and after my parents divorced when I was 6, I was sent to America to live with my American family. It's like the Korean part of who I am, the first 6 years of my life never happened. Maangchi helped me get back that half of who I am.
Wow! Im such a fan of her show too!
I’m here for Maangchi! I love this woman. I’ve learned all my Korean cooking through her channel. 😄
me too!
maangchi is..... literally a blessing and if you arent subscribed to her you should be
Second. Maangchi is underappreciated, full stop.
This.
I'm Korean and italian, gotta say, feel like I got the 2 best food worlds.
Damn!!! That'll be some good eatin!!! I'm jealous hahahaha
Lucky
xKortalian i always say the italians are the koreans of europe, and the koreans are the italians of asia. Holidays in your household must be off the hook.
@@Skfkf1393a This is very true... I have had the same idea as you for a long time as a native korean. It's very nice to see someone who has a genuine idea that I can agree with on youtube. Thanks for the comment!
Your familydinners must be amazing!
I love Maangchi’s zen way of thinking. /Sometimes it’s good to not take life too seriously
She uses a benign word like "annoyed" when she refers to a white dude proclaiming himself to be the expert in making kimchi. But I could tell that she was being diplomatic. The disdain of overreaching white people is a universally held feeling among all people of color. Fact.
Maangchi introduced a wide range of diverse people from all around the world to Korean cusine. She should be the Ambassador of Korean cusine and culture. Truly a living treasure of Korean cusine. Love you Maangchi😍
Maangchi has no prejudices, no judgment, no agendas. She is so calm, accepting, embracing, and really loving of all people. She is just happy that people cook, are creative, and are part of her internet community. She is truly a beautiful soul who has been a gift to so many people.
As a Puerto Rican descendant who learned everything I know about Korean cooking from the amazing Maangchi, thank you. Raising my family in NY means we have the opportunity to experience a wider palette of food cultures. They have experienced & appreciate traditional family dishes, however exposure to other cultures cuisine piques their curiosity; not only the food itself but the culture they are derived from. Thank you for sharing your stories and history.
This video just hit different after reading Crying in H Mart. Maangchi is such a light 😭
I just finished the book and I thought so too! Like I wanna see them hug.
As an Army Brat, I’m no stranger to Korean food. My best friend of 39 years is half Korean, and her family instilled my love for Korean food at the age of 4. She teases me that I’m more Korean than she is because I cook it so much. (Please don’t be offended) But everyone seems to have jumped on the KBBQ when it became popular. I’ve enjoyed it my whole life. When I was a teen in Germany I had a mom gift me 2 jars of Kimchi and at the time I worked for the army Ed center. I brought the jars to work, and that’s what I ate for lunch for a month. This was about 1992. They banished me to the top floor that was vacant for lunch. But couldn’t care less.
I follow Maanghi religiously, have her cook book and awaiting the newest one!
I have gotten in trouble at work my entire career because I cook a ton of Korean, Thai and Indian dishes. An Indian colleague begged me to eat outside because he was terrified everyone would think it was him eating curries all the time.
Your kimchi smelled that powerful? I eat it all the time and it doesn’t bother anyone ...
Me too I'm waiting on #2 book!!
My Korean friend say the same about me!! She showed me how to make certain dishes and I showed her how to make some soul food dishes. We are both foodies and thats how we've bonded.
You are welcome in the Korean family.
Maangchi is my hero! she’s the reason why I can cook and share my love for Korean food with my family and friends in Singapore when there wasn’t any Korean food here at all. 💗 덕분에 한식을 자신있게 만들 수 있어서 정말 감사하죠!~
I was so confused seeing "Japanese Breakfast" in the title.
I really love how Maangchi talk about being respectful with culture. I laughed when she talked about someone chopping the Napa Cabbage unceremoniously and how she does it her way. She reminded me of my Post Graduate professor who told me that "Culture is relative.".
When Maangchi hinted there’s even a traditional way of splitting the napa cabbage 😭❤️
Small knife cut at the end and then tear.
HKim0072 Omg I literally teard up
I believe there's truth in her comment ... be nice to your ingredients. You can tell the quality of food when its prepared with love and something that's thrown together in a rush. Food is energy, which can absorb energies. Ijs ...
In Korean food is made with love. ♥
You can tell that talking about post-war Korea really struck a chord with maangchi, its like her mood shifted from its usual, cheery self to something more somber.
@Carol it's sarcasm
Wow. This is really, really good. Glad to see Munchies do something like this. Been waiting for someone to talk about this subject for a long time.
omg I love Maangchi and Michelle its so crazy seeing them together like this! Amazing video
Maangchi is every korean mom who shared their recipes with me.
I love them all.
I adore Michelle Zauner! As expected, she makes an excellent host with her heartfelt, thoughtful questions. I am so glad that Maangchi participated in this episode as well. I cannot wait for more videos in this series. Thank you to everyone involved!
As a middle-aged white guy, Maangchi introduced me to a whole new world of cooking. I just love her to death.
Shes 62!! And is 26 years older than me, I'd get with her. Shes so nice and bubbly without being annoyingly over bubbly.
Maangchi was my first introduction to Korean cooking and I trust her recipes above all others. She's so pure and lovable!
I adore Maangchi! Her book is a vital part of my kitchen and her kimchi recipe is the heart of our kitchen.
whaa? brave kitchen solider. I've heard people say they can make cucumber kimchee but not cabbage kimchee and ask me for advise. I tell them I asked my g'ma once and she replied 'why would I teach a dude how to cook?' now I have to rely on people like you!
Dear Maangchi, I am a 63 year old American. My father was in the Army and I spent several years of my childhood in Okinawa. Seeing and eating Asian foods was an everyday thing for me growing up. Over the years, I have had many Korean and Japanese friends and I have really learned to appreciate Asian cuisine. I love to cook and I have been watching your videos for about a year. A couple of weeks ago, I finally got brave enough to make your vegetarian Kimchi recipe for the first time. It was wonderful. Next, I am thinking about making your cucumber seaweed salad recipe, as well as your twice fried chicken. I just ordered your cookbook. Please make many more videos. You are so pleasant and you make cooking fun. Thank you so much. 🙂
Maangchi is the softest, coolest, most authentic and generous person on TH-cam and must be praised and protected at all cost.
This video touched me deeply. I was born around the time that they're discussing, and I get the things they're saying. As a Korean who was adopted and raised by an awesome (but very white) family in a very white area of the USA, the things the girl in white was saying resound with me on such a deep level. Awesome and very candid video. Thank you!
🙂
Omg! I found another! I’m a Korean adoptee as well and this was the closest thing to family teaching you about heritage. Nothing against our white families, but they can’t teach us all these things.
@@jgallub I agree. I mean, it wasn't a conscious decision to keep things from me, I know, and most likely, it really never occurred to them that we might want to know some of these things. I get that. It's just tough.
Sueric check out her amazing music. Japanese Breakfast.
me too! also, michelle has a band called japanese breakfast! they're excellent
For me, I lived in Korea for three years from 2013 to 2016, a typical preschool English teacher experience, when I came back to the states, I got my fill of all the American foods I had missed but after a couple months, I began missing lots of my favorite Korean foods as well. That's how I discovered Maangchi! She is the greatest and helps the homesickness I still sometimes feel for Seoul.
I just love that last shot of Zauner joyfully wiping her tears away in front of H Mart!
I'm Colombian and migrant in Germany, here I found so many asian flavors that I just fell in love with. I started going to the Asian store often and started experimenting with ingredients I've never seen in my life, trying this I found Maangchi's channel and it has been incredible. This cultural experience has done me so good. I love cooking and food brings cultures and people together. This video is incredible. I loved it.
Any video with Maangchi makes me happy.
I could listen to Maangchi talk about her life all day. She introduced me to Korean cuisine. I've read her cookbook a dozen times.
I was watching this video since it was in my feed while waiting in public. You mentioned about the pinenut porridge story and you reduced me to tears infront of everyone because I watched Maanchi's video too to make it for my mom who is very ill now. My mom said it was so good and just like how she made it for her mother... ♥️♥️♥️ Subscribed!!!
I'm not Korean, but I love the food and people. Growing up in Los Angeles we have a diversity of cultures and food. I think I'm fortunate to have been exposed to many foods and cultures. I love Maangchi! She's always making the best dishes with love!💞🤗
i think its just good to remember that authentic doesnt always mean traditional
i wonder if she was talking about brad leone on it's alive. that guy is actually cool as hell.
Maangchi helped me make some things after I lost my Mom, too. I never really had to cook since Mom always cooked. Maangchi's videos and recipes are easy to follow and let's me make things when I miss my Mom's cooking
Maangchi dodging pretentious questions like the wise Lady she is. Bless her soul.
Love Maangchi so much! ❤❤
My family is from Poland. I'm the first kid born in America. The Polish food we eat at home is almost completely different from what you'd get at a Polish Restaurant. They take away a lot of the offensive bits, like horseradish, mustards and other products that are strange to American palates, and add in a lot more meat, jazzy fillings/toppings and garnishes.
For example, I'd never eaten a pierogi with meat in it until I visited a friend in Toronto and he wanted to show me his favorite Polish restaurant that had ham, cheese and potato pierogi topped with sauteed onions and bacon bits. It was really good, and I didn't just reject it because it wasn't "authentic" to my family experience. Maybe they serve pierogi with meat in different, more wealthy parts of Poland. My family came from an undeveloped rural area predominantly comprised of farmland and tiny villages. I'm not the Poland expert just because I was raised by a family of immigrants from one specific region.
"Learn the basics, then distort at your leisure."
That's the little pocket where greatness dwells.
Also a huge graveyard of failures.
Those ramen burgers and kimchi tacos were so 2013!
Maangchi’s healthy and honest perspective on America’s abundance and love for processed food and its influence to Korean’s cuisine is so refreshing to hear from someone her age!
i love maangchi so much, so nice to learn more about her. and incredibly excited to see more of this series on migration and culinary fusion. more of this please!
maangchi is the reason I understand that there is distinctly Korean cooking and the different products. ..and other types of cooking s
...but all done with such caring and purpose...Maangchi simplified types of baking for me....I LOVE that she goes out and picks veg...in central park....and all over....I really love that she explains how an Asian grocery store works...I thank her so much for showing me food I never knew existed!!!..I think she has brought Korean cooking to people who would never know it was possible to prepare for themselves!!!
thank you for interviewing such a treasure of a lady!!!
hi from ont...canada😊🌹🍁
It's so cool seeing my favorite musician on Munchies! Great job, Michelle / Japanese Breakfast!
maangchi is like a household name when it comes to korean cooking. koreans everywhere know who she is and love her like a digital surrogate mother. even my japanese honorary auntie loves maangchi and agrees that her word is gospel. it's incredible what one woman can achieve in terms of reconnecting so many adoptees, biracial people, and second generation korean americans with their culture. sending my love from the great midwest!
so glad that they brought Maangchi to a Munchies video!!
maangchi is honestly the best part of youtube, i loved hearing her take on what korean cuisine means to her
I am so happy that you had Maangchi involved. I love watching and learning from her.
I always feel like maangchi is like a mother to me. Her videos give me so much comfort since my mother left me. Thank you maangchi
MAANGCHI OMG MY QUEEN
I feel like Maangchi should have her very own episode. I’d like to know more about her experience, the war directly impacted her life. Immigrating to the States must have been so difficult. I’m sure cooking helped her feel closer to home. Please let her tell her story.
Maangchi is a treasure who must be protected at all costs!
This series is so pure and amazing, and so enlightening on food and its history. Very rarely does one think of "oh this food is this way because of this reason" or that "this food comes from here because of these people." I find that this series is so genuine in that fact. I very much enjoy watching this and I'm very excited to see more of it!
I didn't like how the other two girls were essentially having a two-way conversation with each other while not including Maangchi or interrupting her. She was actually raised in the country omg.
As a half-American half-Chinese girl growing up in America, I could really identify with Michelle. I love this video so so much
MAANGCHI IS LOVE
I'm so glad you all did this video. You express much of my thoughts and emotions.
I'm half Korean mixed with Hawaiian, Japanese, Chinese and German, all of which I proudly acknowledge. Love the history data, sharing this with my friends and family.
Maangchi I adore you. You're too young to be like a mom to me but certainly great as a sister! You have been helping me remember what I forgot and cannot get answered because my mom passed years ago. All of you feel like family to me, keep up the great work!
LOVE FROM HAWAII!
Maangchi is a VIP
thanks for featuring her
I feel like the Korean American experience is excitement about the popularity of the food and the sharing of our culture, and then a deep bitterness that what’s now trendy is what we were teased about throughout our childhood
Mangchi jusy draws your attention naturally, she seems so pure and authentic, very unique and insperational
this is the greatest collab i've ever seen on youtube
There is no Korean restourant where I live ( small town near Mugla Turkey ) I learnt how to make kimchi and every year i make my batch. but i was not sure my kimchi is good or bad because i don't have any Korean neighbor or friend to ask opinion .After some 7 -8 years a friend of mine visited Korea , sent me two cans of Kimchi .First time i tasted the real thing and compared with mine. Both were tasting similar .
Thank you Maangchi . I can enjoy Korean food in a small town because you are such a good teacher.
I agree with mom give me authenticity. THEN and only then am I interested in fusions. I love food and I really love to broaden my horizons away from my views of American cuisine or American infiltrate cuisine. Give me new and exciting. I love to learn what the world has to offer!!🤗
The fact that Maangchi was in this video just lit up my world. She is such a treasure. And as a black southerner, I totally understood where the journalist was coming from. Well, done.
It was great to see Emily in a matriarchal role. She's just chillin, letting everyone know that it's all OK.
I love Maangchi's perspective, and I'm glad that she was voicing it. People need to hear it.
Munchies you did a good job of inviting Maangchi 😍😍😍
she needs to be more acknowledged 😍
Always so heartwarming to listen to Maangchi :) everything she says exudes just so much love and reverence for Korean food and culture and yet, there is this respectful acceptance of food taking its own shape as cultures mingle and crosses geographic boundaries..
Other Asian countries that had an American military presence also incorporate SPAM into their cuisines. My Filipino brothers and sisters will agree. :)
Michelle just subtweeted Brad Leone lol
Wow, Maangchi is far more glamorous than I imagined
MAANGCHI OUR KOREAN LORD AND SAVIOR
Oh my God! Why did I cry when she said her mother died and maangchi is like a "digital surrogate mother" for everyone and she learnt cooking from her. 😣
For anyone curious to look up recipes or know more about this dish, here’s its korean spelling
부대찌개
as well as it’s romanized name
budae jjigae
Thanks bro. This is a very considerate post
I never heard of the dish Michelle mentions at 6:33. 잣죽 (jatjuk)
My wife from Busan tells me that Maangchi is also very well known in Korean households. I also grew up learning from her videos, she is a youtube treasure.
I love the nuanced conversation about cultural sharing vs cultural appropriation. Especially how something that causes pain is now out there for profit. I think this conversation was super balanced and I like that it offered a way out between the conundrum of "authenticity"
@Ayylmao That's not true. Look up the definition of cultural appropriation. There is a difference between enjoying a culture and stealing pieces of said culture without giving credit or respect. It's basically like plagiarism. When you quote someone or reference a piece that was not made by you, you have to give credit. You are allowed to enjoy the piece and be influenced by it, but you must still give credit. It's the respectful thing to do. Simple.
@@blakehardcastle1807 I would argue that "Culture" simply cannot be stolen and that the concept of "cultural appropriation" is a moot point. Additionally, why would said adopter need to give "credit or respect" for validation? Furthermore I would argue that this recent theory has been created by Marxist academics in an attempt to divide Western societies.
I grew up with Korean food... I was an army brat and my parents are Hispanic, but all of my moms friends were Korean while we were stationed in Germany. I love this food!!! Still make eat it and make it even though I live in the states! Several years later.
Maangchi got me through navigating Korean food after moving to Korea, I would binge watch her videos sooooooo much just to understand what I was eating at work. Then I tried to learn on my own through her. I think I learned so much that for some things I understood more how certain Korean foods were made better than a lot of my generation in Korea right now. So many of my generation and younger don't know how to cook, and they eat out a lot, not all of them are like this, but a good portion. Even though I have Korean family, I thank Maangchi for educating me on Korean food
The main reason to watch this video is Maangchi.
I remember growing up, my mother would pack me and brothers lunch every morning before the sun rises. I was so ashamed of taking it too school because kids would laugh at me, i just wanted to fit in with the rest of the kids; i would empty the her packed lunch into the rubbish bin and would starve myself. Thinking back now, it was one of my deepest regrets, i would literally give anything to take that opportunity back and appreciate what my mother did for me. I'm super appreciative of what Maangchi and others have done for korean cuisine! keep it up
It makes me feel bad to hear about people being made fun of as kids because of their different cultures. I remember as a kid i had asian friends that i hung out with a lot specifically because i always found it interesting and exciting to see what they normally ate, me being mexican i would let them try food i normally ate. We would always have each others backs too, when it came to other kids trying to make fun of us.
I wish I was your friend!
Eating good in the neighborhood!😉
No, they weren't making fun of her for being "different." They were making fun of her because kimchi is straight up nasty and fills any room with the stench of farts within one minute. They would not be giving her grief if she was just eating jap chae or kimbap. Go ahead and eat your disgusting, smelly garbage at home or in a well-ventilated restaurant. But don't bring that shit (or anything with a strong stench) to a work or school environment because it is just plain rude.
Maangchi is the absolute sweetest. I love her channel and her personality when she's cooks.
found the title misleading. thought they would be making japanese breakfast 😂
me too I was so confused
Three genuine wonderful people! I love this, it's so personal and the food looks delicious!
Maangchi YOUR FAN IS HERE ♥
Maangchi finally getting all the recognition she deserves ❤️❤️
Maangchi is a lovely lady. I use to watch her TH-cam channel, but had to stop. I'm a disabled American & her receipts called for a lot of stuff I can't get in my home town of Missouri supermarkets. It's a small town & hardly any Korean people here. I don't know how or what they do to get there food here. They might grow it I guess. I've nevered just came out & asked bc I don't want to be disrespectful to them & there culture. I respect them & the way they live.
My husband & I to grew up eating spam. My grandparents grew up durning the depression era. So everytime I stayed w/them we had spam. I don't buy it much anymore.
Loved the video & wish Maangchi the best,
Chris from Missouri
Chances are, your Korean neighbors go out of town for ingredients. The Kansas City area, for example, has nine Asian markets, at least. If travel isn't possible, there are substitutions that can be made for ingredients, and online shopping is very handy (Amazon, Spice Jungle, Nuts.com, MarxFoods, etc...).
I can't possibly list all substitutions, but here are a few:
regular cabbage in place of Napa cabbage
red pepper flakes or Aleppo flakes for gochugaru
Worcester sauce or soy sauce for Asian fish sauce (Worcester sauce is a European fish sauce)
Bartlett pear or apple for Asian pear
Jalapeno for Fresno/serrano peppers
Cayenne, Jalapeno, or mirasol peppers for red chili pepper
small red kidney beans for adzuki beans
white turnips, red radishes, jicama, parsnips for daikon radish
garlic greens, ramps, green onion, garlic scapes, and Asian chives are pretty interchangeable for each other
April Bennett Absolutely! I lived in a fairly small town in Indiana for several years and ran into the same thing but soy sauce in my experience works fine in place of fish sauce. Amazon is a godsend for things like gochugaru and gochujang.
I love that Maangchi didn't fall into the "cultural appropriation" pit when she was asked about white guys cooking Kimchi :')
Watching this after reading Crying in H Mart!! Jubilee for album of the year!!!
I watched it because of maangchi
Awwwwww Maangchi, just her responses goes to show what a open-minded person she is. Her videos are so good but you don't get to see this side of and to hear her own thoughts on deeper topics and engaging with these two young ladies who have a totally different background/experience, would have really liked to hear more from Maangchi. Good job ladies
I was introduced to Korean food around 20 years ago and for years the only place I could eat it was at my friends‘ houses because my family didn’t want to try it. Now living back in Los Angeles and being an adult, I can get authentic and fusion Korean good anytime I’d like. So I’m kind of glad that it’s so popular now, I can say “see, I told you all it was the best.” But still nothing beats grandma’s kimchi stew.
just like people. fusion is a beautiful thing. dont be narrow minded, be open.
Korean tacos are legitimate as hell. Food is meant to explore and be creative. The host is a sjw and that's annoying
I’m chinese American. My mom used to make fried rice with spam and stir fried rice noodles (vermicelli) with spam. Yeah it was tasty but as me and my brothers grow older we become more health conscious and avoid eating processed foods. Spam gives me a lot of memories.
I love the idea that Munchies even included the footage of Michelle strolling around H-Mart. Well, I read her writing about the redemptive grief on her late Mom. And Maangchi, who can't love her?
We were wondering if anyone would catch that.
@@Munchies I did. :) 👍
Totally 100% agree. Hear what she says at (8:03)